Hurry Up Ham N Noodles Food

HURRY-UP HAM & CHEESE SKILLET

Steps:

• Combine frozen vegetables, water, ramen noodles and 1 seasoning packet in 10-inch skillet. (Reserve second seasoning packet for another use.) Cover; cook over medium-high heat 3-4 minutes or until mixture comes to a boil.
• Reduce heat to medium. Cover; cook 3 minutes. Stir in ham until heated through. Stir in cheese 2-3 minutes or until cheese is slightly melted.

CHEESY HAM 'N' NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a saucepan, melt 1 tablespoon butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted., Drain noodles. Add the noodles, ham and peas to cheese sauce. Pour into a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

HURRY-UP HAM N NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.

EASY HAM AND NOODLES

Steps:

• Preheat oven to 375°.
• Place the noodles, ham, cheese, soup and milk in a 9x9-inch casserole dish.
• Mix well.
• Bake at 375° for 20-30 minutes.

HAM 'N NOODLES HOT DISH

Steps:

• Preheat oven to 350 degrees.
• In a greased 13x9x2 inch baking dish, layer 1/3 of noodles, ham and cheese.
• In a bowl, combine soup, sour cream, onions, and green pepper; spread half the mixture over top.
• Repeat layers.
• Bake uncovered about 45 minutes or until very hot.

DAN DAN NOODLES

Steps:

• Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor. Process until the mixture is well combined and forms a paste, 1 to 2 minutes. With the processor running, gradually add the chicken broth and process until the sauce is creamy and well combined, 1 to 2 minutes. Transfer to a large mixing bowl, cover, and set aside while you prepare the rest of the dish.
• Place 4 quarts water into a large pot and bring to a boil over high heat. Add the noodles and cook until al dente, 1 to 1 1/2 minutes. Drain thoroughly in a colander. Add the noodles to the bowl with the sauce and toss to combine. Serve topped with the peanuts and scallions.

HURRY-UP HAM AND NOODLES

Steps:

• 1. Cook noodles according to pkg. directions. Meanwhile, in a skillrt over medium heat, Melt butter. Stir in cream, bring to a boil; cook and stir for 2 minutes. Add ham, cheese, onions, salt anf pepper. Blend well. Heat through. Makes 4-6 servings.

HURRY-UP HAM N NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a skillet over medium heat, melt butter. Stir in cream. Bring to a boil; cook and stir for 2 minutes. Add ham, cheese, onions, salt and pepper; heat through. Drain noodles; add to ham mixture and heat through.

HURRY-UP HAM N NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a skillet over medium heat, melt butter. Stir in cream. Bring to a boil; cook and stir for 2 minutes. Add ham, cheese, onions, salt and pepper; heat through. Drain noodles; add to ham mixture and heat through.

HURRY-UP HAM N NOODLES RECIPE | TASTE OF HOME

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.