Whole Grain Apple Crisp Food

WHOLE GRAIN APPLE CRISP

Steps:

• Prepare the oat flour by processing 1/2 cup old-fashioned oats in the food processor. (You can also buy oat flour at a health food store or possibly a grocery store.).
• Cut the 1/2 stick butter in half lengthwise, in half again, and then slice into small cubes. Turn on the food processor again and feed the cubes into the food processor while it is running.
• Cream the sugar and cinnamon into the oat mixture, then add the whole oats.
• Chill the mixture in the refrigerator while you prepare the apples.
• Preheat the oven to 350 and spray an 8 x 8-inch pan with cooking spray.
• After the apples have been peeled and sliced, spread them out in the 8 x 8-inch pan. Crumble the oat mixture on top.
• Bake for 30 minutes and serve warm.

STUFFED WHOLE APPLE CRISP

Steps:

• Preheat oven to 350 degrees.
• Put the oats, brown sugar, flour and butter into a small bowl.
• Stir well until well blended.
• With a sharp knife or a melon baller,cut the core and seeds out of the center of apple, keeping the apple whole.
• Place the apple in a small baking dish.
• Spoon the oat mix into the center core hole and mold the remaining oat mix on the top the sliced area.
• Pour the juice over the apple.
• Bake, until the apple is tender-- about 50-60 minutes.
• Baste with the juice a few times during baking.
• Place the warm apple in a dessert dish.
• Spoon the juice from the pan over the apple.
• Heat the carmel topping for a few seconds in a microwave.
• Drizzle the caramel topping over the apple.
• Enjoy.

MAMMY'S APPLE CRISP

Steps:

• Preheat oven to 375°F.
• Arrange apple slices in an 8-inch square baking dish.
• Combine flour, sugar and butter.
• Mix with hands until small lumps form.
• Add nuts and sprinkle over apples.
• Bake for 40-45 minutes or until apples are tender and top is lightly browned.
• Serve warm or room temperature. Teri's Recipe Page Pennsylvania Dutch Cookery.