Crock Pot Bowtie Casserole Food

EASY PIEROGI CASSEROLE {CROCK POT}

Steps:

• Spray your crock pot lightly with cooking spray
• Spread your pasta across the bottom of your crock pot
• Layer your potatoes, cheese, butter, bacon and onion on top of your pasta
• Cover and cook on low for 7-8 hours
• Mix together gently and serve

CROCK POT RAVIOLI CASSEROLE

Steps:

• 1. Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

CROCKPOT RAVIOLI CASSEROLE RECIPE - (4.3/5)

Steps:

• Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

CROCK POT ITALIAN BOW TIE SUPPER

Steps:

• Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses, in a slow cooker and mix well.
• Cover and cook on low 7 to 8 hours or until bubbly.
• Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.

CROCK POT SPINACH CASSEROLE

Steps:

• Grease a crock pot.
• Combine all ingredients and pour into the crock pot.
• Cover and cook on low for 4 hours or on high for 1 hour.
• You will know it's done when the edges start to get brown.

CROCK POT LASAGNA CASSEROLE

Steps:

• In a skillet over medium heat, cook beef until no longer pink, drain.
• Add onions and cook until translucent.
• Add garlic and cook for 1 minute longer.
• Turn off the heat and add the spaghetti sauce, salt and pepper and Italian seasoning
• Cook the pasta until Al Dente about 8 minutes.
• Place the ricotta in a medium bowl and add the milk until spreadable.
• Layer the ingredients in a lightly greased 5 qt. slow cooker starting with half the spaghetti sauce, half the pasta, half the ricotta and half the mozzarella cheese; repeat.
• Sprinkle the Parmesan cheese and parsley.
• Cook on high for about 1 1/2 hours or on low for about 3 hours.

CROCK POT BOWTIE CASSEROLE

Steps:

• 1. Brown ground beef with onion and garlic.
• 2. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low.
• 3. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. Add fresh spinach, pasta, Parmesan and 1 cup of the mozzarella and mix well.
• 4. Add the last 1/2 cup of mozzarella to melt on the top.

CROCK POT HAMBURGER CASSEROLE

Steps:

• Place layer of vegetables in crock pot in the order given.
• Season each layer with salt and pepper.
• Put lightly browned ground beef on top of the celery.
• Mix the tomato soup with the water and pour into crock pot.
• Cover and cook on low 6 to 8 hours (high 3 to 4 hours), stirring occasionally.