Resurrection Rolls Food
RESURRECTION ROLLS
A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!
Provided by Mommyof3
Categories Bread Yeast Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Separate crescent rolls into individual triangles.
- In a small bowl, mix together cinnamon and sugar.
- Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
- Bake in a preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 24.1 g, Cholesterol 15.3 mg, Fat 13.3 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 321.8 mg, Sugar 9.8 g
RESURRECTION ROLLS
Easter rolls signifying that Jesus rose from the dead with scripture references. Great illustration for children. Scripture: The oil: Matthew 26:6-13; Mark 14:3-9; John 12:2-8. The spices: John 19:39-40; Luke 23:55-56. The linen: Matthew 27:59; Mark 15:46; Luke 23:52-53; John 19:40. The tomb: Matthew 27:60; Mark 15:46. Jesus Christ: Romans 5:8-10.
Provided by Susan in NC
Categories Breads
Time 23m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dip marshmallows in melted butter.
- Roll it in sugar-cinnamon mixture.
- Tightly wrap marshmallow in crescent triangle, sealing all edges.
- Place rolled marshmallow on well greased cookie sheet.
- Bake at 375 for 11-13 minutes.
- (According to instructions on crescent roll can).
- When you bite into the baked roll the marshmallow will be gone, signifying that Jesus rose from the dead!
RESURRECTION ROLLS
Steps:
- Unroll a can of crescent rolls and place each piece on a greased baking sheet.
- Melt butter with honey in the microwave in a bowl.
- Add sugar and cinnamon together in another bowl.
- Dip marshmallow into the honey butter and then cinnamon sugar and place in the center of the crescent roll.
- Fold the crescent roll up, pinching any seams.
- Brush rolls with butter.
- Bake at 375 for 15 minutes.
- Remove from the oven and brush with remaining honey butter.
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