Apple And Gouda Chicken Smoked Sausage Kabocha Food

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17 BEST WAYS TO COOK CHICKEN APPLE SAUSAGES



17 BEST Ways to Cook Chicken Apple Sausages image

If you're in search of some healthy and delicious family dinner ideas, look no further than these quick, easy, and tasty chicken apple sausage recipes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

One-Pot Chicken Apple Sausage Mac and Cheese
Sheet Pan Chicken Sausage and Harvest Veggies
Apple Chicken Sausage Recipe with Orzo and Broccolini
Sweet Apple Chicken Sausage Pasta
Glazed Chicken Apple Sausage and Sweet Potato Kabobs
Chicken Apple Sausage Breakfast Burritos (Freezable Make-Ahead!)
Butternut Squash and Apple Chicken Sausage Rigatoni
Chicken Apple Sausage Appetizers with Maple Glaze
Plantain Apple Chicken Sausage Breakfast Hash (Paleo)
Butternut, Apple, and Chicken Sausage Hash
Chicken Sausage, Apple, and Veggie Skillet
Apple Chicken Sausage Pizza with Goat Cheese, Pecans, and Roasted Tomato Sauce
Italian Chicken Gnocchi
Sheet Pan Sweet Potato Gnocchi Dinner with Chicken Sausage and Brussels Sprouts
Instant Pot Chicken Sausage Soup
Chicken Sausage Meal Prep Bowls
Chicken Apple Sausage Quinoa Casserole with Shredded Brussels Sprouts

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious chicken apple sausage recipe in 30 minutes or less!

Nutrition Facts :

APPLE-GOUDA PIGS IN A BLANKET



Apple-Gouda Pigs in a Blanket image

For New Year's, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. -Megan Weiss, Menomonie, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
1 small apple, peeled and cut into 24 thin slices
6 thin slices Gouda cheese, quartered
24 miniature smoked sausages
Honey mustard salad dressing, optional

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.

Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 203mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

GOUDA-STUFFED CHICKEN



Gouda-Stuffed Chicken image

My brother gave me the recipe for this hearty dish we often serve at family gatherings. Men, especially, seem to enjoy it, and it's become one of our special favorites. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 11

4 boneless skinless chicken breast halves (6 ounces each)
2 ounces smoked Gouda cheese, cut into thin pieces
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons canola oil, divided
1 garlic clove, minced
1 cup reduced-sodium chicken broth
1 cup apple cider or unsweetened apple juice
2 large tart apples, thinly sliced
1 tablespoon honey

Steps:

  • Cut a slit lengthwise through the thickest part of each chicken breast; fill with cheese. In a shallow bowl, combine the flour, salt and pepper. Dip chicken in flour mixture on both sides; shake off excess., In a large nonstick skillet coated with cooking spray, cook chicken in 1-1/2 teaspoons oil over medium heat for 8-10 minutes on each side or until juices run clear. Remove and keep warm. , In the same skillet, saute garlic in remaining oil for 30 seconds. Add broth and cider, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 12-14 minutes or until mixture is reduced to about 1 cup., Stir in apples and honey; return to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until apples are crisp-tender. Serve with chicken.

Nutrition Facts : Calories 350 calories, Fat 10g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 507mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 39g protein. Diabetic Exchanges

SMOKED CHICKEN SAUSAGE WITH APPLES & CABBAGE



Smoked Chicken Sausage With Apples & Cabbage image

Wanted to try this chicken sausage, Was a little worried as hubby doesn't care for a lot of suprises. He actually liked this one.

Provided by Katha

Categories     Chicken

Time 50m

Yield 5 serving(s)

Number Of Ingredients 7

1 (13 ounce) package smoked chicken sausage (i used Grandessa brand sweet,apple gouda)
3 cups shredded cabbage
1 large granny smith apple, chopped
1/2 medium onion, chopped
1 tablespoon margarine
1 tablespoon canola oil
1 cup apple cider

Steps:

  • In large saute pan with a lid,saute cabbage, onion& apple in margerine& oil until cabbage is tender about 15 minutes.
  • Add sausage.
  • Saute another 10-15 minutes.
  • Add apple cider simmer covered 10 minutes.
  • 5 servings.
  • Serve with mashed potatoes& Dijon mustard if desired.

SMOKED GOUDA CHICKEN



Smoked Gouda Chicken image

In Summer of 99, new to CO, I caught the ending of Paul Prudhomme making something close to this on a TV news show.. AMOUNTS ARE APPROXIMATE. I found the ingredients odd, but we love this recipe.

Provided by Amberngriffinco

Categories     Chicken Breast

Time 35m

Yield 3 serving(s)

Number Of Ingredients 11

3 boneless skinless chicken breasts, pounded even
flour
butter
8 ounces smoked gouda cheese, cut up
1 cup low sodium chicken broth
2 teaspoons gingerroot, freshly grated
3 green onions, sliced
3 slices smoked gouda cheese
1/4 cup sour cream or 1/4 cup plain yogurt
water, and
cornstarch, slurry if needed

Steps:

  • In a large skilled, heat up about 3 Tablespoons butter at medium heat.
  • Flour chicken and shake off excess.
  • Brown chicken breasts and remove from heat, keep warm.
  • Add chicken broth to pan, deglazing browned bits. Bring to a boil, then lower heat and add smoked gouda chunks and stir till cheese melts. Add in grated ginger root.
  • When cheese is melted, add slurry if you want a thicker sauce, then add in sour cream or yogurt. Blend well.
  • Carefully add chicken breasts back in, top with one sliced of smoked gouda on each, sprinkle green onions and remove from heat. Cover until cheese on top melts.
  • serve with rice or noodles. LOTS of sauce.

Nutrition Facts : Calories 459.8, Fat 28.1, SaturatedFat 16.4, Cholesterol 171.8, Sodium 799, Carbohydrate 4.5, Fiber 0.4, Sugar 2.8, Protein 46.2

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