Tomato Salsa Guatemalan Style Food

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EASY TOMATO TOMATILLO SALSA RECIPE



Easy Tomato Tomatillo Salsa Recipe image

Provided by Sarah Walker Caron

Time 10m

Number Of Ingredients 7

6 to matillos, husks removed and washed
3 plum tomatoes, washed
1 shallot, peeled
1 clove garlic, peeled
1 jalapeno, sliced
1/2 lime, juiced (about 2-3 tbsp)
sea salt and pepper, to taste

Steps:

  • Quarter the tomatillos, tomatoes and shallow and add to the bowl of a food processor. Add the garlic, lime juice, sea salt and pepper.
  • Pulse to desired consistency.

GUATEMALAN FOOD: OUR 25+ MOST POPULAR DISHES (+GUATEMALAN HOT RICE ATOLE RECIPE)



Guatemalan Food: Our 25+ Most Popular Dishes (+Guatemalan Hot Rice Atole Recipe) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Breakfast     Dessert     Main Course     Side Dish

Time 44m

Number Of Ingredients 7

1 cup fresh water
1 cup strained rice milk
2.5 cups whole milk
2.5 Tablespoons sugar
1 stick of cinnamon
1 teaspoon vanilla extract
1/4 teaspoon cinnamon

Steps:

  • Add rice milk, milk, cinnamon, and sugar to a saucepan, simmering for 15 minutes.
  • Stir in the vanilla.
  • Pour into mugs and garnish with cinnamon.

Nutrition Facts : Calories 302 kcal, ServingSize 1 serving

27 TRADITIONAL GUATEMALAN FOODS



27 Traditional Guatemalan Foods image

Get a taste of South America with these traditional Guatemalan foods. From enchiladas to stew to tamales and tostadas, these recipes are so irresistible.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 27

Pepian de Pollo
Enchiladas
Guatemalan Chicken in Coconut Milk
Pulique
Guatemalan Rice Pilaf
Guatemalan Green Chicken Stew's
Pollo en Pina
Guatemalan Chiles Rellenos
Guatemalan Garnachas
Tapado
Guatemalan Tostadas
Guatemalan Tamales
Guatemalan Paches
Shucos (Guatemalan Hot Dogs)
Jocon de Pollo
Chojin Radish Salad
Hilachas
Guatemalan Fiambre Salad
Caldo de Pollo
Chuchitos
Guatemalan Ceviche
Guatemalan Atolillo
Guatemalan Black Bean Soup
Guatemalan Pineapple Empanadas
Guatemalan Torrejas
Champurradas
Pupusas

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Guatemalan food in 30 minutes or less!

Nutrition Facts :

CHICKEN SKEWERS WITH CHIRMOL SALSA



Chicken Skewers With Chirmol Salsa image

Chirmol, a Guatemalan grilled tomato salsa, means "smashed tomatoes". A nice accompaniment is quick-cooking rice prepared with diced summer squash and grated lemon zest. From Woman's Day, June 20 2006.

Provided by billikers

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

2 teaspoons olive oil
1 tablespoon lemon juice
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/4 lbs chicken tenderloins (8)
5 large ripe plum tomatoes
nonstick cooking spray
1/4 cup sliced scallion
1/4 cup mint
1 small jalapeno pepper, seeded and minced
1 teaspoon garlic, minced
1/4 teaspoon salt

Steps:

  • For the skewers: Heat outdoor grill. Mix ingredients in a plastic food bag and seal. Marinate for 15 minutes. Have ready 8 skewers.
  • For the salsa: Coat tomatoes with nonstick spray. Grill, turning, for 5 minutes or until the skins are charred. Remove to a bowl; mash until almost smooth. Stir in rest of ingredients.
  • Thread chick on skewers. Coat with nonstick spray. Grill 4 minutes, turning once, or until lightly charred and cooked through. Serve with salsa.

GUATEMALAN SALSA



Guatemalan Salsa image

This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world.

Provided by Sarah_Jayne

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

4 medium carrots, grated
1 large red onion, cubed
2 garlic cloves, crushed
2 red chilies, roughly chopped
1/2 cup fresh cilantro, chopped
2 limes, juice of
salt, to taste
3 teaspoons olive oil

Steps:

  • Place all the ingredients in a food processor and blend until smooth.
  • Chill in the fridge until required.

SPICY TOMATO SALSA



Spicy Tomato Salsa image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 8

4 medium tomatoes, halved
1/2 cup fresh cilantro leaves
1 garlic clove, crushed
3 tablespoons extra-virgin olive oil
2 tablespoons fresh orange juice
1/2 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
Serving suggestion: tortilla chips

Steps:

  • Put the tomatoes, cilantro, garlic, olive oil, orange juice, and red pepper flakes in a food processor. Pulse until the ingredients are combined but still chunky. Season with salt and pepper, to taste. Transfer to a small bowl and serve with tortilla chips.

TOMATO SALSA (GUATEMALAN STYLE)



TOMATO SALSA (GUATEMALAN STYLE) image

Categories     Fruit     Tomato     Side     Low Carb     Grill/Barbecue

Yield 4 to 6

Number Of Ingredients 5

4 Ripe Roma tomatoes
1/2 bunch cilantro chopped
1/2 medium onion chopped
1 tablespoon of limejuice
Salt and pepper to taste.

Steps:

  • Preparation time: 2 minutes. Cooking time 10-15 minutes. While meat is marinating, broil the tomatoes on the grill until the skin is dark and the tomatoes are soft, then remove them from the grill, in a bowl smash the tomatoes, and then add all ingredients to it, mix and test for salt and pepper.

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  • Tamales. Tamales are a traditional Mesoamerican dish that dates back to 8,000 to 5,000 B.C. They’re made with either corn masa or rice flour and steamed in fresh plantain leaves (or corn husks) to give them a rich flavor and aroma.
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