FAT FREE ASIAN SALAD DRESSING
A tangy dressing that you only need to use a tiny bit of because it's richly flavored. It's fat free and wonderful! If you must, then you can drizzle a little olive oil into your salad after tossing it with this dressing but, honestly, it doesn't need it to make a delicious salad! Also a yummy dressing for sauteed tofu and vegetables. Enjoy!
Provided by SaraFish
Categories Salad Dressings
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- There are 2 options for preparing this dressing.
- You can either whir ingredients in blender, which makes it a little frothy- which I like.
- Or, you can finely mince the garlic and ginger and whip the rest of the ingredients together with a wire whisk.
- Either way, it's fabulous!
- You can easily double this recipe- just keep the 2 to 1 ratio for the garlic and ginger and the soy sauce and vinegar.
APPLEBEE'S LOW -FAT ASIAN CHICKEN SALAD
Make sure you plan ahead for this one--chicken should marinate for a few hours if you want it to taste like the original. Todd Wilbur- TSR
Provided by Michelle_My_Belle
Categories Salad Dressings
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine teriyaki marinade and chicken breasts in a medium bowl or plastic bag. Marinate chicken for 3-4 hours.
- Prepare dressing by combining all ingredients in a small saucepan over medium heat.
- Bring mixture to a boil while stirring often with a whisk.
- Remove pan from heat to cool. When it has cooled, pour into a covered container and chill.
- When chicken breasts have marinated, preheat grill or skillet to high heat. Cook for 3-4 minutes per side or until done.
- Combine lettuces,cabbages , and 1 cup carrots; toss with dressing in a large bowl.
- Divide salad among four plates. Sprinkle green onions and chow mein noodles over each salad.
- When breasts are done, slice each one widthwise into one inch strips, then cut again into small pieces.
- Top salad with chicken and add rest of carrots to the center of each salad.
ASIAN SALAD DRESSING
Make your own Asian salad dressing instead of relying on dressings from the store.
Provided by Kimberley Eggleston
Categories Condiment
Time 10m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Pour the vegetable broth, rice vinegar, soy sauce, sesame oil, sugar, garlic, ginger, chili paste, and the juice of 1 lime in a blender, or use an immersion blender.
- Blend the ingredients on high for about 10 seconds, or until the mixture is smooth and free of clumps.
- Transfer the dressing to a clean jar or bottle and add the chopped cilantro to the dressing mixture, stirring the mixture lightly to incorporate. Serve with your favorite salad.
Nutrition Facts : Calories 5 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 60 mg, Sugar 0 g, Fat 0 g, ServingSize 1 1/2 Cups (24 servings), UnsaturatedFat 0 g
WHALIN'S LOW-FAT ASIAN SALAD
A variation of Pioneer Woman's Asian Noodle Salad--noodles are optional in this version and I added herbs (mint, basil, arugula). Varied the dressing to make it lower fat. Crowd pleaser--it always disappears very quickly. All the quantities can be changed according to your wishes--eyeball the amounts and ingredients according to your tastes and what you have on hand. You can make this several days ahead and store in the fridge. Keep the dressing separate. If you are not serving it within an hour or two do not mix in the spinach and arugula to keep them from getting too crushed. If I manage to have leftovers I sautÃ�© the salad in the dressing and serve it over brown rice for a wonderful stir fry dinner. The dressing is amazing and will keep for a week in the fridge. I usually make a double or triple batch and keep it in the fridge to use in stir fries. If I am making this for a large crowd I leave the jalepeno's out and serve them on the side for people to add as they want.
Provided by Papagayita
Categories Salad Dressings
Time 30m
Yield 10 cups of salad, 8-10 serving(s)
Number Of Ingredients 24
Steps:
- Mix salad ingredients together.
- Mix all dressing ingredients together (including minced cilantro stems but not including cilantro leaves) and shake to combine.
- Pour dressing over salad before serving.
- Note: You can dress the salad several hours before serving to allow the flavors to meld but if you are making several days worth of salad as I usually do, do not dress the salad until the day you will serve it.
Nutrition Facts : Calories 156.6, Fat 9.6, SaturatedFat 1, Sodium 311.4, Carbohydrate 16.8, Fiber 4.1, Sugar 8.5, Protein 4.5
LOW FAT ASIAN SALAD
Make and share this Low Fat Asian Salad recipe from Food.com.
Provided by Ninna
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Toast almonds until browned, leave to one side.
- Toast sesame seeds, they brown very quickly.
- In a small container combine dressing, soy sauce and sugar, shake until sugar has dissolved.
- Place shredded cabbage, sliced celery and shallots in a large serving bowl.
- When ready to serve toss the noodles, sesame seeds, almonds and dressing with cabbage at the last minute as the noodles soften quickly.
- Sprinkle with the chopped red and green capsicum for colour.
Nutrition Facts : Calories 193.4, Fat 12.9, SaturatedFat 1.5, Sodium 310.6, Carbohydrate 18.5, Fiber 1.4, Sugar 11.9, Protein 2.8
SKINNY CRUNCHY ASIAN SALAD
63% less fat • 50% fewer calories • 70% more vitamin C than the original recipe. Focus on the fresh, trim the ramen and top it with fruits and veggies.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 15
Number Of Ingredients 12
Steps:
- In large bowl, beat dressing ingredients with wire whisk until sugar is dissolved and mixture is well blended.
- Break up ramen noodles in bag before opening. Discard seasoning packet from soup package. Add noodles and all remaining salad ingredients except oranges and spinach to dressing; toss to mix well. Stir in oranges and spinach. Serve immediately or refrigerate up to 8 hours.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 6 g, TransFat 0 g
ASIAN SALAD
This salad is appreciated by everyone because of its unique blend of flavors.
Provided by Juanita Peek
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
- In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
- In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 19.5 g, Cholesterol 24.4 mg, Fat 32.3 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 8.6 g, Sodium 320.6 mg, Sugar 12.7 g
ASIAN CHICKEN SALAD
This easy-to-prepare salad is filled with zingy flavours - the simplified version is great for kids' lunchboxes too
Provided by Emma Lewis
Categories Lunch, Main course
Time 20m
Number Of Ingredients 9
Steps:
- Cover the chicken with cold water, bring to the boil, then cook for 10 mins. Remove from the pan and tear into shreds. Stir together the fish sauce, lime zest, juice and sugar until sugar dissolves.
- Place the leaves and coriander in a container, then top with the chicken, onion, chilli and cucumber. Place the dressing in a separate container and toss through the salad when ready to eat.
Nutrition Facts : Calories 109 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 1.6 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein
LOW-FAT ASIAN DRESSING
Make and share this Low-Fat Asian Dressing recipe from Food.com.
Provided by aronsinvest
Categories Salad Dressings
Time 5m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and serve.
Nutrition Facts : Calories 24.6, Fat 1.8, SaturatedFat 0.3, Sodium 145.3, Carbohydrate 1.9, Fiber 0.1, Sugar 1.6, Protein 0.3
More about "low fat asian salad food"
10 BEST LOW CALORIE ASIAN NOODLE SALAD RECIPES | YUMMLY
From yummly.com
LOW-CALORIE CHICKEN SALAD RECIPES - EATINGWELL
From eatingwell.com
LOW FAT ASIAN CHOPPED SALAD WRAPS RECIPE BY JENNIFER ...
From cookeatshare.com
NON FAT ASIAN SALAD DRESSING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 DELICIOUS DIABETIC SALAD RECIPES (LOW-CARB) - DIABETES ...
From diabetesstrong.com
LOW-SODIUM SALAD DRESSING RECIPES - EATINGWELL
From eatingwell.com
RAINBOW SALAD - SIMPLE VEGAN BLOG
From simpleveganblog.com
TOP THAI SALAD RECIPES FOR HEALTHY EATING
From thespruceeats.com
MOOSEWOOD LOW FAT FAVORITES - ASIAN TOFU SALAD CALORIES ...
From androidconfig.myfitnesspal.com
LOW FAT ORIENTAL SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST LOW FAT KALE SALAD RECIPES | YUMMLY
From yummly.com
300-CALORIE ASIAN-INSPIRED RECIPES | COOKING LIGHT
From cookinglight.com
"LOW-FAT" PEANUT SAUCE DRESSING CUCUMBER ASIAN SALAD ...
From grassfedfarmacy.com
QUICK + EASY LOW FAT ASIAN SLAW W/ PINEAPPLE - SIMPLE ...
From simple-nourished-living.com
ASIAN CHICKEN SALAD - BLISSFULLYLOWCARB.COM
From blissfullylowcarb.com
HEALTHY ASIAN RECIPES - EATINGWELL
From eatingwell.com
13 LOW-FAT FOODS THAT ARE GOOD FOR YOUR HEALTH
From healthline.com
ASIAN HEALTHY BROCCOLI SALAD | FOOD FAITH FITNESS
From foodfaithfitness.com
LOW CARB ASIAN SLAW | KETOHH | KETO, SUGAR FREE AND EASY ...
From ketohh.com
8 EASY-TO-MAKE LOW-FAT SALAD DRESSINGS - MERAKI LANE
From merakilane.com
TANGY ASIAN QUICK SALAD DRESSING - RECIPES
From recipes.heart.org
LOW CALORIE ASIAN SALAD DRESSING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
LOW CARB ASIAN SALAD WITH SESAME DRESSING - CARB MANAGER
From carbmanager.com
FAT FREE ORIENTAL SALAD DRESSING RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ASIAN DRESSING - FAT FREE, SUGAR FREE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
CHINESE CHICKEN SALAD RECIPE | HEALTHY LOW FAT RECIPE
From cookingnook.com
THE BEST FAST FOOD SALADS, ACCORDING TO NUTRITIONISTS ...
From huffpost.com
ASIAN GREEN SALAD (LOW FAT) RECIPE - COOKEATSHARE
From cookeatshare.com
THE BEST TUNA SALAD RECIPE {LOW ... - LOSE WEIGHT BY EATING
From loseweightbyeating.com
LOW FAT ASIAN CHICKEN SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
THE BEST & WORST FAST-FOOD SALADS—RANKED — EAT THIS NOT THAT
From eatthis.com
10 BEST ASIAN SESAME DRESSING LOW CALORIE RECIPES | YUMMLY
From yummly.com
TOP SECRET RECIPES | APPLEBEE'S LOW-FAT ASIAN CHICKEN SALAD
From topsecretrecipes.com
LOW FAT SALAD DRESSING RECIPES - HEALTHY SALAD DRESSINGS ...
From womansday.com
APPLEBEE'S LOW FAT ASIAN CHICKEN SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
14 FRESH, FLAVORFUL VEGAN SALAD DRESSING RECIPES - FORKS ...
From forksoverknives.com
20 LOW-CALORIE, HIGH-PROTEIN SALADS THAT WON’T LEAVE YOU ...
From prevention.com
10 BEST LOW CALORIE ASIAN RECIPES - YUMMLY
From yummly.com
40 LOW-CALORIE SALADS YOU'LL MAKE ON REPEAT I TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love