Different Green Bean Casserole Food

SOMETHING DIFFERENT GREEN BEAN AND CORN CASSEROLE

Something Different Green Bean and Corn Casserole image

Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French style green beans are regular green beans that have been thinly sliced. If all you have is the regular kind, simply slice them into thin strips with a knife or use them whole.

Provided by HeatherFeather

Categories Corn

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (14 1/2 ounce) can French style green beans, rinsed and drained
1 (11 ounce) can white shoepeg corn or 1 (11 ounce) can corn, rinsed and drained
1 (10 3/4 ounce) can low-fat cream of celery soup or 1 (10 3/4 ounce) can regular cream of celery soup
2 -3 stalks celery, trimmed,washed,and finely chopped
1 small onion, chopped (approximately 1/4 to 1/2 cup)
1/2 cup shredded cheddar cheese (2 ounces)
1 (8 ounce) container light sour cream or 1 (8 ounce) container regular sour cream
1/4 teaspoon salt, to taste
1/4 teaspoon ground pepper
22 round butter flavored crackers, such as ritz,crushed
1 (2 ounce) package sliced almonds
1/4 cup butter or 1/4 cup margarine, melted

Steps:

Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).
Mix together the cracker crumbs, nuts, and the melted butter and set aside.
Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
Bake uncovered for 30 minutes or until bubbly.

DIFFERENT GREEN BEAN CASSEROLE

Different Green Bean Casserole image

Make and share this Different Green Bean Casserole recipe from Food.com.

Provided by JenniferK2

Categories Vegetable

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, chopped
1 cup sour cream
3 (14 1/2 ounce) cans French style green beans, drained
2 cups cheddar cheese, shredded
1/2 cup Ritz cracker, crushed
1 tablespoon butter, melted

Steps:

Preheat oven to 350°.
Melt 2 T butter in a skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
Pour mixture into a 2 1/2 quart casserole dish. Spread shredded cheese over the top.
In a small bowl, mix Ritz crackers with 1 T butter; sprinkle over the cheese.
Bake for 30 minutes until the top is golden brown.

ULTIMATE GREEN BEAN CASSEROLE RECIPE BY TASTY

Ultimate Green Bean Casserole Recipe by Tasty image

Here's what you need: green beans, unsalted butter, medium white onions, cremini mushroom, garlic, all purpose flour, milk, heavy cream, kosher salt, freshly ground black pepper, chicken broth, grated parmesan cheese, fried onion

Provided by Frank Tiu

Categories Sides

Yield 12 servings

Number Of Ingredients 13

Ingredients

2 lb green beans, trimmed
8 tablespoons unsalted butter, 1 stick, divided
2 medium white onions, thinly sliced
1 ½ lb cremini mushroom, sliced and stemmed
5 cloves garlic, sliced
3 tablespoons all purpose flour
1 cup milk
½ cup heavy cream
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup chicken broth, or vegetable broth
½ cup grated parmesan cheese
1 cup fried onion

Steps:

Preheat the oven to 400˚F (200˚C).
In a large pot of salted boiling water, blanch the green beans for 3 minutes, until tender and bright green. Drain and transfer to a 9x13-inch (23x33 cm) baking dish.
Melt 4 tablespoons of butter in a large pan over high heat. Add the onions and cook for 8 minutes, until softened and translucent.
Add the mushrooms and cook for 5 minutes, until browned. Add the garlic and cook just until fragrant, about 1 minute.
Transfer the vegetable mixture to the casserole dish with the green beans. Wipe out the pan.
Melt the remaining 4 tablespoons of butter in the same pan. Add the flour and stir to combine. Cook until a golden brown roux forms, for 5 minutes.
Add the milk, heavy cream, salt, pepper, chicken broth, and Parmesan cheese, and stir to combine. Reduce the heat to medium-low and cook until the sauce is thickened, about 10 minutes.
Pour the sauce evenly over the vegetables in the casserole dish and toss until everything is well coated. Cover with foil.
Bake for 20 minutes, then remove the foil and bake for another 10 minutes.
Top the casserole with the fried onions, then serve.
Enjoy!

Nutrition Facts : Calories 327 calories, Carbohydrate 24 grams, Fat 24 grams, Fiber 3 grams, Protein 7 grams, Sugar 8 grams

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