Zehnders Cranberry Relish Food

ZEHNDER'S CRANBERRY RELISH

ZEHNDER'S CRANBERRY RELISH image

Categories Sauce Side No-Cook Christmas Thanksgiving Low Fat Vegetarian Wheat/Gluten-Free Apple Fall Winter Kosher Vegan Raw

Yield 10-12

Number Of Ingredients 4

Ingredients

1 pound apples (Northern Spy is best, substitute with Pippin or Granny Smith if needed)
1 pound dark red cranberries
2 navel oranges
2 cups sugar (reduce if desired)

Steps:

Blender Large mixing bowl Spatula Freeze the cranberries overnight. Wash and core the apples, set aside. Peel and chop the oranges in the blender, add to the large mixing bowl when done. Chop up about a third of the frozen cranberries in the blender at a time, adding them to the large mixing bowl as you go to ensure that they're chopped up evenly. Chop up about half the apples in the blender at a time, add them to the large mixing bowl when finished. Pour the sugar into the large mixing bowl, mix all ingredients well. Chill before serving.

CRANBERRY RELISH

Cranberry Relish image

This cranberry relish thickens over time. And it needs to chill in the referigerator for about 1 day, so make it at least one day before your plan to serve it.

Provided by Northwestgal

Categories Sauces

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb cranberries
2 cups sugar
1/2 cup water
1/2 cup orange juice
15 ounces can crushed pineapple
2 teaspoons grated orange peel

Steps:

Combine all ingredients in an uncovered 3-quart saucepan, and cook over medium heat, stirring often, until most of the cranberries have opened and the mixture is somewhat thickened. Be sure to cook the cranberries until they "pop" in order to release the natural pectin, which thickens the sauce.
Store in refrigerate for up to 1 day or until ready to use. Relish thickens a bit over time.
NOTE - If you prefer a smoother sauce, strain the cranberry skins through a fine sieve.
NOTE - For flavor variation, add ½ cup slivered almonds and 1 cup chopped apple bits with all the other ingredients (in Step #1).

Nutrition Facts : Calories 260.3, Fat 0.1, Sodium 2.8, Carbohydrate 67.4, Fiber 3.3, Sugar 61.3, Protein 0.6

FRESH CRANBERRY RELISH

Fresh Cranberry Relish image

Apple tones down the tart cranberries and orange zest provides zip to the sauce in this fresh, no-cook cranberry relish.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 6

Ingredients

2 cups fresh cranberries
1 sweet apple, such as Pink Lady, peeled, cored, and chopped
Finely grated zest of 1 orange (2 teaspoons)
1 orange, peel and pith removed, chopped
2 tablespoons cane sugar
Pinch coarse salt

Steps:

Pulse ingredients in a food processor until combined but still chunky.

Nutrition Facts : Calories 55 g, Fiber 3 g, Sodium 25 g

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