Sloppy Dogs Ground Beef Sloppy Joes With Cheese In Hot Dog Bun Food

SLOPPY JOE DOGS

Steps:

• In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through., Grill hot dogs, covered, over medium heat for 6-10 minutes or until heated through, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. If desired, top with warmed cheese dip and grilled onions.

NOT SO SLOPPY HOT DOGS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
• Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
• Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.
• Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.

SLOPPY SAUSAGE CHILLI CHEESE DOGS

Steps:

• Remove the sausages from their skins and break up into small pieces. Heat the oil in a frying pan and fry the onion and sausages until the onion has softened and the sausages are golden. Stir in the garlic, then cook for 1 min before adding the tomatoes, tomato purée, kidney beans and chilli powder. Bring to the boil and cook for about 10 mins until thickened.
• Split the rolls down the middle and toast the cut sides on a griddle pan. Spoon the hot sausage chilli into the rolls and finish with the cheese. Serve with potato wedges, if you like.

SLOPPY DOGS - GROUND BEEF SLOPPY JOES WITH CHEESE IN HOT DOG BUN

Steps:

• Brown ground beef in skillet over medium-high heat, and drain grease.
• Add tomato sauce and spices to meat. Bring to boil, stirring, then turn to low, cover and cook 15 minutes.
• Spoon the meat mixture onto bun bottoms. Top with cheeses and cover with bun tops.

MOM'S HOMEMADE HOT DOG CHILI -OR- SLOPPY JOES!

Steps:

• Brown hamburger-drain fat.
• add remaining ingredients to beef and simmer until heated through.
• Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
• Serving size depends on which option you choose.
• 10+ hot dog servings, or 4 moderate Sloppy Joes.
• For cookouts and picnics, recipe can easily double!

CHICKEN IN A HOT DOG BUN

Steps:

• Butter the outside of each hot dog bun and grill in a hot skillet until golden brown on each side, about a minute per side; set aside.
• In a bowl, combine cooked chicken, celery, lettuce, salad dressing, salt and pepper. Lightly toss.
• Stuff each bun with chicken mixture.
• Makes 6 servings.

SLOPPY DOGS

Steps:

• Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion in oil, stirring occasionally, until onion is tender.
• Stir in barbecue sauce, ketchup, mustard, garlic powder and hot dogs. Simmer uncovered 10-12 minutes, stirring occasionally.
• Fill buns with the hot dog mixture.