CROCK POT CONTINENTAL CHICKEN - A SLOW COOKER CHICKEN BACON SOUR CREAM RECIPE
Crock Pot Continental Chicken takes the classic party chicken with cream of mushroom of times past and converts to slow cooking. With bacon, dried beef and sour cream, this chicken recipe is a winner for dinner.
Provided by Barbara
Categories Entree Main Course
Time 3h5m
Number Of Ingredients 6
Steps:
- Spray crock pot insert with nonstick cooking spray (regular and casserole crock pot). Line bottom of the insert with dried beef.
- Wrap each chicken breast with 1 - 2 slices bacon. Arrange on top of dried beef.
- In a small bowl, mix sour cream and flour until smooth; stir in cream of mushroom soup.
- Pour over chicken breasts.
- Cover and cook on high for 3 - 4 hours or low for 6 - 8 hours or until chicken is cooked through. Internal temperature should be 165 degrees F.
- Serve over buttered noodles or cooked rice.
SOUR CREAM AND BACON CROCKPOT CHICKEN
Make and share this Sour Cream and Bacon Crockpot Chicken recipe from Food.com.
Provided by Jazz Lover
Categories Chicken
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
- Wrap a piece of bacon around each chicken breast and place in crockpot.
- Sprinkle with salt and pepper.
- In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
- Pour over chicken.
- Cover and cook on low for 6-8 hours.
- Remove chicken and stir sauce.
- Pour sauce over chicken.
CHICKEN IN SOUR CREAM (CROCK POT)
Sooooooooo good and soooooo easy!!! This is one you'll make time and time again! Another recipe from my Mom... I usually serve this over cooked white rice. I occasionally find that the seasoning mixture used to rub over the chicken is not enough and so I sometimes wind up mixing up more. Depends on how much chicken you actually use. Just keep the proportions the same and its fine. Enjoy!
Provided by Kristi
Categories One Dish Meal
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix salt,pepper, and paprika in small bowl and rub over each piece of chicken and place in crock pot.
- Mix wine and chicken soup together and pour over chicken.
- Cook on low for 6-8 hours or high for 2-3.
- Remove chicken from crock pot and place on plate. Stir sour cream into sauce mixture in crock pot. Return chicken to pot for about 5-10 minutes longer to heat through.
- *Serve over white rice.
CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY
Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.
Provided by -------
Categories Chicken Breast
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken pieces in slow cooker.
- Season with salt & pepper.
- Mix wine/broth & soup, pour over chicken.
- Add mushrooms.
- Cover & cook on low 7-9 hours, or on high -4 hours.
SLOW COOKER CHICKEN IN SOUR CREAM SAUCE (CROCK POT)
This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless chicken breasts and shrimp.
Provided by bmcnichol
Categories Chicken Breast
Time 4h2m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first four ingredients and rub over chicken.
- Place chicken in crock pot.
- Combine the soup, sour cream, broth and mushrooms.
- Pour over chicken.
- Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
- Thicken the sauce if desired.
Nutrition Facts : Calories 261.9, Fat 18, SaturatedFat 7.7, Cholesterol 63.3, Sodium 1040.7, Carbohydrate 6.5, Fiber 0.4, Sugar 1.5, Protein 18.7
CROCK POT SOUR CREAM & BACON CHICKEN RECIPE - (4.4/5)
Provided by shelliec
Number Of Ingredients 6
Steps:
- Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to 1/4 cup. Or don't cook the bacon and proceed with the recipe. Wrap one slice of bacon around each boneless chicken breast and place in a 4 to 5 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6 to 8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. Pour sauce over chicken. Serve over rice, couscous, or wide egg noodles.
CROCK POT BACON SOUR CREAM CHICKEN
Bacon Lovers Unite for this great easy chicken dish. Oh my what a comfort food...I can hear the moans now.
Provided by Kimi Gaines
Categories Pork
Time 6h15m
Number Of Ingredients 6
Steps:
- 1. Cook bacon...make sure the bacon is still pliable and not crisp. Drain on paper towels.m If you don't cook bacon, reduce the flour to 1/4 cup.
- 2. Wrap 1 slice of bacon around each breast, and place in crock pot.
- 3. In a medium bowl, combine soups, sour cream, and flour and whisk till combined. Pour over chicken.
- 4. Cook on low for 6-8 hrs.
CREAMY CROCK POT CHICKEN WITH BACON
Recently I broke my glass rangetop and was unable to use my stove while I waited for the delivery of a new one, so I turned to an old friend I hadn't used in a while: my crock pot. This is one of the old recipes I dug out to use in it. Just as good as I remembered! I'm going to start using my crock pot more often again. Note: My crock pot's one of the larger ones, with a greater surface area at the bottom. Not sure how well this would work in your standard-sized slow cooker. Also, without my stove, I wasn't able to serve this the way I really like it, which is over egg noodles.
Provided by Cluich
Categories Chicken Breast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wrap each chicken breast in two slices of bacon, trying to cover as much of the chicken as possible, then place in the bottom of the crock pot.
- In a bowl, whisk the remaining ingredients together until smooth and creamy, then pour the mixture over the chicken.
- Cover the crock pot and cook on low for 7-8 hours. Remove the chicken and place on serving plates. Whisk the sauce a bit to make sure it's smooth, then pour the sauce over the chicken and serve.
Nutrition Facts : Calories 540, Fat 37.3, SaturatedFat 13.6, Cholesterol 119.7, Sodium 1022.3, Carbohydrate 12.3, Fiber 0.2, Sugar 1.1, Protein 36.7
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- Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to 1/4 cup. Or don't cook the bacon and proceed with the recipe.
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- In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.
- Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.
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