HAM AND EGG SALAD SANDWICH SPREAD
This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!
Provided by JennyB
Categories Salad Egg Salad Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Shred the ham using the shredding blade on a food processor.
- Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
- Refrigerate 2 hours before serving.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.1 g, Cholesterol 137.6 mg, Fat 22.8 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 933.9 mg, Sugar 2.9 g
HAM AND EGG TEA SANDWICHES
Steps:
- For the egg salad: Start by hard boiling your eggs. Put your eggs in cold water in a medium saucepan, place on the stove, and bring to a boil. Turn the stove off, cover the saucepan with a lid, and after 15 minutes run them under cold water. Peel the shells from the eggs (reserve 2 whole eggs for Round 2 Recipe Nicoise Salad with Lemon Garlic Vinaigrette) and chop.
- In another bowl, stir together the mayonnaise, paprika, dill, and salt and pepper. Add the chopped eggs and gently toss.
- For the ham salad: In a medium bowl, whisk together the mayonnaise, mustard, pickle relish, onion, salt, pepper, and parsley. Add the celery and half the ham (reserve remaining half for Online Round 2 Recipe Ham and Cheese Breakfast Burrito) and toss to coat. Set aside.
- For the sandwiches: Cut off the crusts from the wheat and white bread. On a clean surface, place 1 slice white bread down and top with half the egg salad. Top that with 1 slice wheat bread and spread half the ham salad on top. Top with 1 slice white bread. Slice crosswise into triangles. Repeat, alternating the white and wheat bread as the beginning slice, until you have made 4 sandwiches.
PAULA DEEN'S BEST HAM SALAD SANDWICH
Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.
Provided by carrie sheridan
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients until well blended.
- Spread on white bread.
- Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.
Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3
OH-SO-EASY EGG SALAD & HAM SANDWICHES
No need to peel hard-cooked eggs for these easy egg salad and ham sandwiches! They're made with scrambled eggs that cook in the microwave.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Mix mayo and relish.
- Beat eggs in small microwavable bowl; cover with waxed paper. Microwave on HIGH 45 sec.; stir. Microwave, covered, an additional 30 sec.; stir. Let stand, covered, 1 min. or until eggs are set and no visible liquid remains. Stir in mayo mixture.
- Top 2 toast slices with ham, egg mixture and tomatoes. Cover with remaining toast slices.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 3 g, TransFat 0.5 g, Cholesterol 240 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
HAM AND EGG SALAD SANDWICHES
Try a Betty Crocker sandwich recipe.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except lettuce and bread.
- Place lettuce leaf on 4 of the bread slices. Spoon egg mixture onto lettuce. Top with remaining bread.
Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 180 mg, Fat 4, Fiber 4 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 840 mg, Sugar 8 g, TransFat 0 g
HAM & EGG SALAD
This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.
Provided by Rachael Ray Every Day
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
- To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 4.4 g, Cholesterol 235.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 12.8 g, SaturatedFat 3.1 g, Sodium 631.9 mg, Sugar 1.3 g
PARTY HAM & EGG SALAD SANDWICHES
A fun twist on ham and eggs! I loved both these spreads. The egg salad is creamy and the ham salad has a touch of crunchiness thanks to the celery. The presentation is lovely too thanks to the two different breads. These would be great served at a luncheon or as an appetizer at a holiday party.
Provided by Joyce Harrison
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. HAM SALAD: Drain liquid from canned ham, and place into bowl. Separate, and smash with a fork.
- 2. Add remaining ingredients, increasing or decreasing mayonnaise to achieve a smooth spreading consistency while remaining stiff enough to not "run".
- 3. Refrigerate several hours or overnight to allow the flavors to blend!!!
- 4. EGG SALAD: Cook eggs with a pinch of salt to hard boiled stage.
- 5. Immediately drain hot water, crack eggs, and place in cold water. They should immediately peel with ease.
- 6. Using a hand grater, grate the eggs into a bowl, and add remaining ingredients, increasing or decreasing mayonnaise, as necessary to achieve a smooth spreading consistency while remaining stiff enough to not "run".
- 7. Cover and place in the refrigerator.
- 8. ASSEMBLE SANDWICHES: Remove the crusts from the bread.
- 9. Spread a thin layer of ham mixture on one slice of bread, and top the ham with a thin layer of egg mixture.
- 10. Place another slice of bread on top, lay flat on cutting board, and with an electric knife, diagonally slice the sandwich.
- 11. Make half the sandwiches with whole wheat bread and half with white bread, attractively place on platter, and garnish!!!! THE PERFECT PARTY SANDWICH ... that EVERYONE LOVES!!!!
HAM SALAD SPREAD
Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
Provided by smile_u_nut
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 1.4 g, Cholesterol 56.9 mg, Fat 21.7 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 4.7 g, Sodium 578.7 mg, Sugar 0.8 g
HAM AND EGG SALAD
Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham.
Provided by PanNan
Categories Lunch/Snacks
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Cover and chill.
JUDE'S GRILLED HAM AND EGG SANDWICH
I love this sandwich that is a signature dish at Denney's, Moon Over My Hammy. Like most things, it is much more economical to make at home and even, dare I say, better! I originally grilled this in butter, but after reading Dawnab's recipe for Grilled Cheese Diner Style, I will only grill sandwiches in mayo. You can use whichever you like best. This is great for a Sunday morning breakfast with fresh fruit.
Provided by Judedeva
Categories Breakfast
Time 11m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill or skillet to medium.
- Spread one side only of each slice of bread with half of either mayo or butter. Place one slice in skillet spread side down.
- Layer Swiss cheese, ham, scrambled egg and American cheese, in order, on plain side of bread in skillet. Top with other slice, spread side up.
- Cook for about three minutes or until crispy and brown. Turn and cook until brown and cheese is melted.
- As Dawnab advised, if using mayonnaise, do not substitute Miracle Whip, it will not work.
- Thanks to Dawnab for her recipe and inspiration in the use of mayo!
Nutrition Facts : Calories 840.9, Fat 36.3, SaturatedFat 14.6, Cholesterol 318.5, Sodium 2673.7, Carbohydrate 77.9, Fiber 5.3, Sugar 2, Protein 48
HAM AND EGG SALAD CLUB SANDWICH
Perfect to make for the weekend lunch bunch, or even as part of a quick dinner, these ham and egg salad sandwiches are as versatile as they are delicious!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 sandwiches
Number Of Ingredients 17
Steps:
- In a large bowl, mix together first 11 ingredients. Add mayonnaise.
- For each sandwich, arrange 3 bread slices in a row. Spread remaining mayonnaise over one side of each bread slice. Place lettuce, tomato slices and bacon strips over the first bread slice. On second bread slice, spoon a layer of ham and egg salad. Top with lettuce and tomato slices. Cover with the third bread slice, mayonnaise side down. Repeat with remaining three sandwiches.
- Secure the layers with four sandwich picks in a diamond-shaped pattern, and gently cut each sandwich into fourths with a serrated knife.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRILLED HAM AND EGG SALAD SANDWICHES
An aunt shared this wonderful recipe with me years ago when I was looking for some low-budget meals. The hearty ham and toasted bread make it a deliciously different kind of egg salad sandwich. -Beverly Stiger, Wolf Creek, Montana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside. In a bowl, whisk batter ingredients until well blended., Heat about 1/2 in. of oil in a large deep skillet. Dip sandwiches into batter. Fry in hot oil for 3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts :
HAM, PICKLE & EGG SALAD SANDWICH
Make and share this Ham, Pickle & Egg Salad Sandwich recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Add mashed hard boiled egg, ground up ham, and ground up pickle in bowl. Add mayonaise and mix well. Place mixture between 2 bread pieces and eat.
Nutrition Facts : Calories 253.8, Fat 9.4, SaturatedFat 2.4, Cholesterol 213.9, Sodium 572.1, Carbohydrate 31.6, Fiber 1.3, Sugar 5, Protein 10.2
HAM SALAD SANDWICHES
Steps:
- Gather the ingredients.
- Chop the ham finely and put it in a bowl. Add the finely diced celery, grated onion, mayonnaise, and mustard. Mix until well blended. Add more mayonnaise, to moisten, if desired. Taste and add salt and pepper, as needed.
- Arrange the bread slices-toasted or not-on the work surface.
- Lightly butter the bread slices or spread with extra mayonnaise, if desired.
- Spread 6 slices of bread with even portions of ham salad mixture.
- Top with the remaining 6 slices of bread. Slice diagonally and serve the sandwiches with chips, French fries, salad, or a cup of soup .
- Enjoy.
Nutrition Facts : Calories 402 kcal, Carbohydrate 32 g, Cholesterol 61 mg, Fiber 2 g, Protein 16 g, SaturatedFat 9 g, Sodium 1012 mg, Sugar 4 g, Fat 24 g, ServingSize 6 servings, UnsaturatedFat 0 g
HAM AND EGG SALAD SANDWICHES
Great way to use up hard boiled eggs, with a little more flair than plain old egg salad. Time to prepare includes chill time.
Provided by JenniferK2
Categories Lunch/Snacks
Time 35m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together all but the bread; blend well.
- Cover and chill 30 minutes.
- Spread egg salad evenly on 3 slices of toast, top with remaining slices of toast.
Nutrition Facts : Calories 419, Fat 22.5, SaturatedFat 8, Cholesterol 232.2, Sodium 1476, Carbohydrate 32.1, Fiber 1.7, Sugar 3.7, Protein 21.2
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- Combine the eggs, celery, onions, mayonnaise and mustard in a bowl and stir together. Season to taste with salt and pepper.
- Divide the egg salad evenly among 4 slices of toasted bread. Top each sandwich with 1 slice of ham, 1 lettuce leaf and the remaining toasted bread.
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Servings 4Calories 245 per servingTotal Time 25 mins
- Peel eggs, discarding 3 yolks. Chop egg whites and remaining 3 yolks; stir into yogurt mixture. Add ham and celery; stir gently. Sprinkle with pepper. Cover and chill 15 minutes or until ready to serve.
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WHAT TO SERVE WITH HAM SANDWICHES ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
Estimated Reading Time 5 mins
- Tomato Soup. Soup and sandwiches always make a great combo. With tomato soup, grilled cheese has always been the best pairing. But it couldn’t hurt to experiment a little!
- Potato Soup. If you want something richer than tomato soup, opt for a potato soup instead! Potatoes are all about the starch, so you’ll get something satisfying when you serve potato soup with ham sandwiches.
- Clam Chowder. Speaking of rich and hearty, here’s another option for you: clam chowder! It’s the perfect side dish for colder weather. With its scrumptious ingredients: potatoes, clams, bacon, milk, and butter, this chowder is comfort food at its finest.
- Potato Salad. Do you have red potatoes, dijon dressing, and dill on hand? If you do, make a potato salad. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Coleslaw. If you love pairing something crisp with a tender dish, then coleslaw is the way to go. The cabbage and carrots offer that awesome crunch that will break the monotony of the ham and the bread!
- Potato chips. Add a textural contrast to your tender sandwich by pairing it with potato chips! They’re crisp, salty, and add a fun dimension to your meal.
- Deviled Eggs. If you’re reading this around Easter, then you most likely already have a ton of hard-boiled eggs lying around the kitchen. Want to put them to good use after the egg-hunting fun?
- Egg Salad. Here’s something else you can do with eggs: make a mean egg salad. Oh, how I love this rich and creamy concoction! I particularly love it with ham sandwiches.
- Fresh Fruit. If you want to highlight a ham sandwich as the star of your meal, then pair it with any sliced fruit, and call it a day! Sure, it may be a simple addition, but the meal won’t be lacking in flavor.
- Macaroni Salad. Creamy, savory, and hearty: nothing beats the classic macaroni salad. This timeless salad has everything anyone can ask for in a side dish.
HAM AND DEVILED EGG BREAKFAST SANDWICHES - FOOD & WINE
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Servings 4Total Time 30 minsCategory Ham Sandwiches
- In a saucepan, cover the eggs with water and bring to a boil. Simmer over moderately high heat for 8 minutes. Drain and cool the eggs slightly under cold running water. Peel the eggs and coarsely chop.
- In a large bowl, whisk the mayonnaise with the mustard, hot sauce, paprika and 1 tablespoon of the pickle brine. Fold in the chopped eggs, pickles and scallion and season with salt and pepper.
- In a medium bowl, toss the frisée with the olive oil and the remaining 1/2 tablespoon of pickle brine. Season the frisée with salt and pepper.
- Preheat a large cast-iron skillet. Fry the ham slices, turning once, until lightly browned, about 2 minutes. Lay the ham slices on the muffin bottoms and top with the egg salad and frisée. Close the sandwiches and serve.
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