Frozen Cherry Salad Food
FROZEN CHERRY SALAD
Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and not overly sweet like some frozen cherry recipes. Prepared in advance and frozen, it's a treat that fits into many different menus. I serve it throughout the year. -Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cream cheese and whipped topping. Stir in pie filling. Fold oranges into cream cheese mixture. , Transfer to a 9x5-in. loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting. Garnish with cherries and orange wedges if desired.
Nutrition Facts : Calories 201 calories, Fat 10g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
FROZEN CHERRY SALAD
This is a favorite at our house and it is very easy. Since it is frozen, it can be made ahead of time.
Provided by Chef likestocook
Categories Frozen Desserts
Time 2h
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Freeze in 9x13 pan.
- Cut into squares to serve.
EMILY'S FROZEN BING CHERRY SALAD
Make and share this Emily's Frozen Bing Cherry Salad recipe from Food.com.
Provided by Dbuoy
Categories Frozen Desserts
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Drain all fruits and add a few drops red food coloring to color.
- In mixer, whip cream cheese until fluffy.
- Add sour cream, sugar, salt, food coloring.
- Fold fruits into cream cheese mixture with nuts and marshmallows.
- Pour into Pyrex sprayed with Pam, cover with foil and freeze overnight.
- Cut into squares 30 minutes before serving.
Nutrition Facts : Calories 282.5, Fat 19, SaturatedFat 8.6, Cholesterol 35.5, Sodium 147.1, Carbohydrate 27.3, Fiber 2, Sugar 20.9, Protein 4
FROZEN FRUIT AND NUT SALAD
For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.-Betty Shaw, Weirton, West Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.
Nutrition Facts :
FROZEN CHERRY SALAD
Steps:
- Stir together cream cheese and whipped topping until well blended. Gradually add pie filling and orange sections.
- Line bottom of 9x5 loaf pan with waxed paper; pour in cherry mixture. Cover and freeze overnight.
- Let stand at room temp. 10 min. then unmold and serve in slices. Great summer salad.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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