TANGY TUNA BURGERS
This recipe turns burgers into something special, perfect for impressing friends
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Chop the tuna into small chunks, then carry on chopping until the tuna is roughly minced. Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce and coriander. Shape into two burgers, place on a plate, then freeze for 10 mins to firm up.
- Heat the oil in a non-stick frying pan, then cook the burgers for 1-2 mins on each side or until done to your liking. Serve the burgers in toasted buns with lettuce, tomato and avocado.
Nutrition Facts : Calories 97 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 12 grams protein, Sodium 0.74 milligram of sodium
TASTY TUNA BURGERS
These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
Provided by MARBALET
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
- Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
- Serve on buns with tomato slices and lettuce leaves, if desired.
Nutrition Facts : Calories 353.1 calories, Carbohydrate 36.6 g, Cholesterol 61.3 mg, Fat 15.6 g, Fiber 3 g, Protein 16.4 g, SaturatedFat 2.8 g, Sodium 779 mg, Sugar 3.3 g
SAVORY TUNA BURGERS
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the tuna, mayonnaise, bread crumbs, parsley, mustard, hot sauce, salt, and pepper. Mix well and shape the mixture into four equal patties, each about 1-inch thick.
- If you're stopping here:
- Wrap the burgers tightly in plastic wrap and refrigerate up to 3 days or freeze up to 3 months. Thaw completely in the refrigerator or microwave for 3 to 4 minutes on LOW before cooking.
- When you're ready to eat:
- Heat the oil in a large skillet over medium heat. Unwrap the burgers and cook until golden brown and heated through, 3 to 5 minutes per side. Serve the burgers on buns with sliced tomato and pickles.
GRILLED TUNA BURGERS WITH SPICY MAYO
Steps:
- Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. Mix well, then fold in the tuna, red bell pepper and scallions. Mix well to coat everything evenly. Sprinkle with salt and fold in the panko breadcrumbs to lightly bind everything. Carefully form the mixture into 4 even-size patties and set on a platter. Refrigerate so the patties firm up and hold their shape when cooked, 15 to 20 minutes.
- Heat a large nonstick skillet over high heat. Coat the pan with a little vegetable oil and cook the tuna patties 3 minutes per side (when done, the patties will be browned on the outside and medium-rare in the center).
- Grill the hamburger buns over high heat until well charred and crispy.
- Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling.
- Combine the mayonnaise, sour cream, Sriracha, sesame oil, lemon juice, honey and scallions in a large mixing bowl. Stir well to combine, season with salt and pepper and place in the refrigerator until ready to serve.
THAI TUNA BURGERS
Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal favorite burger toppings.
Provided by dakota kelly
Categories World Cuisine Recipes Asian Thai
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes.
- Preheat oven broiler.
- Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 minutes per side, or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 32.1 g, Cholesterol 82.2 mg, Fat 5.6 g, Fiber 2.6 g, Protein 33.3 g, SaturatedFat 1.3 g, Sodium 596.4 mg, Sugar 2.8 g
TUNA BURGERS
Life can't be about all beef. "Where's The Beef?" questions are fewer nowadays due to an influx of health concerns, as well as those that are watching their weight. The Longmeadow Farm is following suit and will openly and warmly embrace these new "burgers" to grace our "Saturday Lunch at the Farm" crowd. I wanted to produce a light(ish) tuna burger that made Dennis, Jerry, Uncle Dick, and my Dad feel as light as a Spring beetle floating around on a wind current after lunch. This recipe did it. Everyone was full, but not so full they wanted to clamber off to the backyard hammock, and pull their hat over their face. This gave them enough energy to have their giddy-up for all the many maelstroms that would undoubtedly follow them around for the afternoon. Go ahead, try them "Maryland" style with the use of our beloved "Old Bay Seasoning" and get ready to work hard this afternoon. Can be easily doubled for a big crowd.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Open and drain canned tuna.
- Mix together rest of ingredients except tuna, cheese and rolls.
- When mixing ingredients, I add one ingredient at a time, and gently but throughly mix all ingredients.
- Add tuna and gently fold together, and make firm patties.
- Heat skillet, that is sprayed with cooking spray or use 1 teaspoon of oil on bottom of pan.
- When heated on medium high heat, add each patty browning on each side for 5 minutes each.
- Add a piece of cheese on top to melt slightly.
- Open hamburger buns, and place in oven @350 degrees until toasted, (about 3/4 minutes).
- Put on buns and serve with fresh lettuce, tomato, and mustard.
Nutrition Facts : Calories 97.2, Fat 2.9, SaturatedFat 0.6, Cholesterol 20.1, Sodium 283.8, Carbohydrate 5.8, Fiber 0.5, Sugar 1.7, Protein 11.4
TUNA BURGERS
My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. -Kim Stoller, Smithville, Ohio
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.
Nutrition Facts : Calories 417 calories, Fat 23g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
TUNA BURGERS RECIPE BY TASTY
Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger bun
Provided by Mercedes Sandoval
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed.
- Divide the mixture into 4 portions and form patties with your hands.
- Heat a drizzle of olive oil in a large skillet over medium-high heat.
- Place the patties in the pan and cook for 3-5 minutes on each side, until golden brown.
- Serve on whole wheat buns with your preferred toppings.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 16 grams, Fat 10 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
TUNA BURGERS
The chef Michel Richard featured these tuna burgers in his 2006 cookbook, "Happy in the Kitchen." At the time of publication, Mr. Richard's Washington, D.C., restaurant, Citronelle, was considered one of the best in the country. Basil, soy, anchovies and garlic add layers of flavor to this simple-to-assemble tuna burger.
Provided by Marian Burros
Categories dinner, weekday, burgers, seafood, main course
Time 30m
Yield 4 tuna burgers
Number Of Ingredients 14
Steps:
- Chop tuna until it is the texture of hamburger and presses into a compact ball, and place it in a large mixing bowl.
- Add garlic, 4 tablespoons olive oil, anchovies, basil, 2 teaspoons soy sauce and salt and pepper to taste. Mix well, shape into four patties 1 inch thick, and set aside. (Patties may be placed on a wax-paper-lined baking sheet and covered and refrigerated for 1 to 8 hours. Remove from refrigerator 30 minutes before sautéing.)
- In a small bowl, combine mayonnaise with remaining soy sauce and ginger. In a mixing bowl, combine mesclun with remaining tablespoon olive oil and the vinegar. Toast buns on one side.
- Place a large sauté pan over medium-high heat and add oil. Add burgers and sauté for 1 1/2 minutes a side for rare. Set burgers aside in a warm place for 2 minutes. To serve, spread mayonnaise mixture on bottom bun, add burger, tomato and a portion of mesclun. Top with other bun. Repeat with other burgers and serve immediately.
Nutrition Facts : @context http, Calories 607, UnsaturatedFat 28 grams, Carbohydrate 25 grams, Fat 34 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 5 grams, Sodium 744 milligrams, Sugar 4 grams, TransFat 0 grams
SPICY TEXAS TUNA BURGERS
I believe this came out of an old weight watchers cookbook. I'm sure it's been changed a bit over the years, it's good!
Provided by CandyTX
Categories Tuna
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine tuna, milk powder, saltines, onion, chili peppers, and egg.
- Mix well and form into 6 equal burgers. Heat oil in pan, cook burgers.
- Transfer to oblong baking dish.
- Mix tomatoes and chili powder and pour over burgers.
- Top with cheese.
- Cover and bake until cheese is melted.
Nutrition Facts : Calories 218.1, Fat 9.4, SaturatedFat 3.1, Cholesterol 67.3, Sodium 375.7, Carbohydrate 13.4, Fiber 1.4, Sugar 6.9, Protein 19.9
TUNA BURGERS NIçOISE
Categories Sandwich Fish Herb Mustard Tuna Summer Grill/Barbecue Capers Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 15
Steps:
- Cook potato in microwave until tender, about 5 minutes per side. Peel potato; mash enough to measure 1/4 cup (packed).
- Place 1/4 cup mashed potato in bowl. Mix in 1/4 cup mayonnaise, mustard, vinegar, salt and pepper, then 1/4 cup basil, olives, capers and shallots. Add tuna and combine gently. Shape into four 1-inch-thick patties. Mix remaining cup mayonnaise and 1/4 cup basil in small bowl.
- Prepare barbecue (medium-high heat). Spray both sides of burgers with nonstick spray; grill until just opaque in center, about 4 minutes per side.
- Cut bread pieces lengthwise into thirds; discard centers. Spread basil mayonnaise on bottom halves. Top with burgers, tomatoes, lettuce and bread tops.
More about "tangy tuna burgers food"
TANGY TUNA BURGERS RECIPE - COOK.ME RECIPES
From cook.me
Cuisine AmericanTotal Time 23 minsServings 2Calories 226 per serving
10 BEST FRESH TUNA BURGERS RECIPES | YUMMLY
From yummly.com
SPICY TUNA BURGERS – SAVORED GRACE
From savoredgrace.com
SPICY THAI TUNA BURGERS - HAPPYANDHARRIED.COM
From happyandharried.com
SPICY TUNA BURGERS - NATURAL BORN FEEDER
From naturalbornfeeder.com
SPICY TUNA BURGERS WITH SOY GLAZE RECIPE - TIM CUSHMAN | FOOD
From foodandwine.com
SPICY TUNA BURGERS A BBQ TREAT - PERFECTLY PROVENCE
From perfectlyprovence.co
SPICY TUNA BURGERS
From kitchenenrichments.com
SPICY THAI TUNA BURGERS WITH CRUNCHY PEANUT SLAW
From rachlmansfield.com
SPICY TUNA BURGER - MENU - BRIDGES RESTAURANT - VANCOUVER
From yelp.ca
AHI TUNA BURGERS WITH SRIRACHA AIOLI - TASTE AND SEE
From tasteandsee.com
TUNA BURGERS - FOOD MEANDERINGS
From foodmeanderings.com
TANGY TUNA BURGERS - UBER RECIPES
From uberrecipes.com
100 BEST TUNA BURGERS IDEAS | TUNA BURGERS, RECIPES, COOKING RECIPES
From pinterest.ca
TANGY TUNA BURGERS | RECIPE | TUNA BURGERS, BBC GOOD FOOD …
From pinterest.co.uk
SPICY TUNA BURGERS WITH CABBAGE SLAW | I'LL BE IN THE KITCHEN
From illbeinthekitchen.com
SAVORY TUNA BURGERS WITH SRIRACHA MAYO RECIPE - OPRAH DAILY
From oprahdaily.com
CRISPY KETO TUNA BURGERS - RECIPE - DIET DOCTOR
From dietdoctor.com
CRAZY-GOOD SPICY TUNA BURGERS | FOOD & WINE
From foodandwine.com
TANGY TUNA BURGERS - AMERICAN RECIPES
From fooddiez.com
LEGAL SEAFOOD TUNA BURGER RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
TANGY TUNA BURGERS RECIPE | NEW IDEA FOOD
From newideafood.com.au
TUNA BURGER RECIPE: HOW TO MAKE TUNA BURGER RECIPE
From recipes.timesofindia.com
EASY TINNED TUNA BURGERS - FLAWLESS FOOD
From flawlessfood.co.uk
BEST HEALTHY SPICY TUNA BURGER RECIPE | MEN'S JOURNAL
From mensjournal.com
SPICY ASIAN TUNA BURGERS - FOOD.YADACHEF.COM
From food.yadachef.com
SPICY TUNA AND AVOCADO SUSHI BURGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
TUNA BURGERS WITH TAHINI CABBAGE SALAD - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
TANGY TUNA BURGERS | RECIPE | HEALTHY BURGER RECIPES, CHICKPEA …
From pinterest.co.uk
SPICY TUNA BURGERS RECIPE | SIDECHEF
From sidechef.com
TANGY TUNA BURGERS - AMERICAN RECIPES
From fooddiez.com
SPICY TUNA SUSHI BURGER WITH AVOCADO, CILANTRO & SRIRACHA
From grilledcheesesocial.com
ASIAN TUNA BURGERS RECIPE | MYRECIPES
From myrecipes.com
TANGY TUNA BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY TEXAS TUNA BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love