RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
CUMIN-RUBBED CHICKEN NOODLE SOUP
This soup is easy on the wallet, and it lends itself to lots of substitutions: Try pearl couscous instead of noodles, or swap steak rub for the cumin.
Provided by Sunny Anderson
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken generously all over with salt, pepper and the cumin. Let sit for 30 minutes at room temperature.
- Heat the olive oil in a soup pot over medium-high heat. When the oil begins to swirl, add the chicken, skin-side down. Cook, undisturbed, until a peek beneath reveals a golden crust, about 5 minutes. Remove the chicken to a plate. (The goal here is to just get flavor and fat from the chicken, not cook it.)
- Add the jalapeño, pearl onions and a pinch of salt to the pot. Cook, moving the veggies around, until they become golden in spots, about 4 minutes. Add the sofrito and soup base and bring to a bubble. Remove the skin from the chicken and discard. Add the chicken back to the pot and cook, stirring, for 5 minutes. Add 4 cups water and bring to a bubble again. Lower to a simmer and cook 15 minutes.
- Add the noodles to the pot and cook until tender, about 3 minutes. Just before serving, add the cilantro and stir. Divide the soup among bowls, giving each a piece of chicken.
CUMIN CRUST RUB
Provided by Fred Thompson
Categories Vegetarian Backyard BBQ Spice Vegan Coriander Cumin Paprika
Yield Makes about 1/3 cup (3 oz/85 g)
Number Of Ingredients 6
Steps:
- In a small, dry frying pan over low heat, toast the cumin, stirring often, until aromatic, about 30 seconds. Pour onto a plate and let cool.
- In a small container with a tight-fitting lid, stir together the cumin, paprika, sugar, coriander, cayenne pepper, and 1/2 teaspoon black pepper. Cover and shake vigorously to mix. Use right away, or store in a cool, dark place for up to 1 month.
CUMIN-CRUSTED CHICKEN CHEDDAR QUESADILLAS W/ BASIL SOUR CREAM
Recipe courtesy of Chef Jack McDavid, Jack's Firehouse, Philadelphia, on behalf of the American Dairy Association
Provided by Lavender Lynn
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For chicken: In a small bowl, combine cumin, salt, pepper and cayenne. Rub chicken breasts with spice mixture. Grill chicken 6 minutes on each side or until tender. Remove from heat and thinly slice; set aside.
- For sautéed mushrooms: Heat butter in a sauté pan over medium heat. Add sliced mushrooms and onions. Season to taste with salt and pepper. Cook until mushrooms are soft. Remove from heat and set aside.
- For basil sour cream: Combine basil, garlic, salt and pepper in a food processor. Process until pureed. Mix into sour cream. Set aside.
- To assemble quesadillas: Pre-heat grill or griddle to 375 degrees Fahrenheit. Place tortillas on a flat surface. Generously sprinkle cheese onto one half of each tortilla. Combine chicken and mushrooms; divide evenly on top of the cheese. Sprinkle cheese on top of the chicken and mushroom mixture. Season to taste with salt and pepper.
- Fold each tortilla in half (creating a half circle shaped quesadilla). Cook each quesadilla about 4-6 minutes, until cheese is melted and the tortilla begins to brown and crisp. Flip tortilla and repeat about 4-6 minutes. Remove quesadilla from heat and cool about 30 seconds before cutting into 3 triangle slices. Serve with basil sour cream.
CUMIN CRUSTED CHILEAN SEA BASS
I love cumin, and am looking forward to trying this one out! This was shared by Sue Z Q on Gail's. Adapted from Cooking Light, Dec. 2001.
Provided by Julesong
Categories Bass
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- In a dry large skillet over medium heat, toast the cumin seeds for 2 minutes or until they just begin to smoke.
- Grind together the cumin, salt, and pepper in a mortar and pestle or other grinding tool (I use an electric coffee grinder) until finely ground.
- Rub the cumin mixture on both sides of the sea bass fillets.
- Heat the oil and butter together in an oven-safe pan/skillet over medium-high heat, then add the fish and brown each side of the fillets for 2 minutes.
- Transfer pan to the oven (you can wrap the handle of the pan with foil, if necessary), and bake for 4 to 5 minutes or until the fillets flake easily when tested with a fork.
- Garnish with chopped parsley and lemon wedges and serve.
- Source: Cooking Light, Dec. 2001 and Gail's Recipe Swap.
Nutrition Facts : Calories 189.9, Fat 5.4, SaturatedFat 1.4, Cholesterol 71.5, Sodium 414.7, Carbohydrate 2.4, Fiber 0.9, Sugar 0.1, Protein 32.1
CUMIN-CRUSTED CHICKEN THIGHS WITH GRILLED TOMATILLO SALSA
Provided by Fred Thompson
Categories Chicken Poultry Marinate Backyard BBQ Dinner Spice Summer Grill Grill/Barbecue Cumin Advance Prep Required Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 4-8
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the chicken thighs and oil. Toss to coat the thighs evenly. Transfer the thighs to a platter and sprinkle evenly on all sides with the cumin rub. Set aside at room temperature.
- 2. Prepare a charcoal or gas grill for indirect grilling over medium heat; the temperature inside the grill should be 350°-375°F (180°-190°C). If using charcoal, bank the lit coals on either side of the grill bed, leaving a strip in the center without heat, and place a drip pan in the center. If using gas, preheat the burners, then turn off 1 or more of the burners to create a cooler zone. Brush and oil the grill grate.
- 3. To make the salsa, place the tomatillos and chile over the direct-heat area of the grill. (You'll probably need a grill screen for the chile or you'll lose it through the grate.) Cook, turning as needed, until well charred on all sides, about 3 minutes. Transfer the tomatillos and chile to a blender, add the lime juice and oil, and pulse until combined but still chunky. Transfer to a bowl, fold in the cilantro, and season with salt. You should have about 2 cups (16 fl oz/500 ml). (The salsa can be made up to 1 week in advance and refrigerated. Bring to room temperature before serving.)
- 4. Place the thighs, meaty side down, over the indirect-heat area of the grill. Cook, turning once, until the thighs are nicely grill-marked on both sides and firm to the touch and an instant-read thermometer inserted into the thickest part of the thigh away from bone registers 170°F (77°C), 10-15 minutes on each side.
- 5. Transfer the thighs to a platter and let rest for 10 minutes. Serve at once with the tomatillo salsa.
CUMIN CARROTS
Enjoy this tasty new way to serve carrots with your Sunday roast. Cumin is a gently warming spice that goes particularly well with roast lamb
Provided by Tom Kerridge
Categories Side dish
Time 35m
Number Of Ingredients 5
Steps:
- Put the carrots in a shallow saucepan and just cover with water. Add the star anise, butter and 1 tsp salt, then bring to the boil and simmer for 10 mins until the carrots are just cooked. Leave the carrots to cool a bit in the liquor, then remove and pat dry.
- Heat the oil in a large frying pan. Roll the carrots in the cumin, patting off any excess.
- Carefully fry the carrots until golden brown. Serve straight away, or keep warm in the oven until ready to serve.
Nutrition Facts : Calories 155 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 1 grams protein, Sodium 1.1 milligram of sodium
More about "cumin crust rub food"
CUMIN RUB FOR STEAKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.4/5 (11)Total Time 12 minsCategory Dinner, Entree, Spice MixCalories 126 per serving
WHAT IS CUMIN AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
Author Danilo AlfaroPublished 2011-01-29Estimated Reading Time 4 mins
FOR A FLAVOR KICK, RUB IN THE SPICES - HOW-TO - FINECOOKING
From finecooking.com
HOW TO MAKE A SPICE RUB - BBC GOOD FOOD
From bbcgoodfood.com
CUMIN-CRUSTED CHICKEN THIGHS WITH GRILLED TOMATILLO SALSA ...
From williams-sonoma.com
BRISKET RUB (BBQ FLAVORED) | KITCHN
From thekitchn.com
MOROCCAN SPICE RUB BRINGS BIG FLAVOR TO SPRING LEG OF LAMB ...
From blue-kitchen.com
CUMIN RUBBED BABY BACK RIBS (MY 101ST POST!) - HIP FOODIE MOM
From hipfoodiemom.com
CUMIN-CRUSTED CHICKEN THIGHS WITH GRILLED TOMATILLO SALSA ...
From mastercook.com
SPICE RUBS - BEST RECIPES EVER - CBC.CA
From cbc.ca
ROASTED CHICKEN THIGHS WITH CUMIN CHIPOTLE CRUST AND ...
From homemadeitaliancooking.com
SUMAC CUMIN CRUSTED SALMON | SWEET PILLAR FOOD
From sweetpillarfood.com
RECIPE: BBQ LAMB WITH PAPRIKA, CUMIN, CORIANDER CRUST ...
From foodandwine.co.nz
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
RECIPES/CUMIN-CRUST-RUB-366369.JSON AT MASTER ...
From github.com
SPICE-ROASTED PORK TENDERLOIN RECIPE - FOOD & WINE
From foodandwine.com
SPICE RUBS - BEST RECIPES EVER
From cbc.ca
CHICKEN RUB RECIPE FOR SMOKER / VIEW COOKING DIRECTIONS ...
From garden-furniture-outdoors.blogspot.com
BEST DRY RUB RECIPES FOR BABY BACK RIBS - AARONS THADECTIVES
From aaronsthadectives.blogspot.com
CUMIN CRUST RUB
From pinterest.co.uk
HOW TO COOK WITH CUMIN: 9 WAYS TO USE THIS ALL-PURPOSE ...
From 177milkstreet.com
DRY RUB RECIPE FOR ROAST - CLOVER MEADOWS BEEF
From clovermeadowsbeef.com
COOK THIS: PAN-ROASTED CUMIN-CRUSTED SABLEFISH FROM NEW ...
From theobserver.ca
TRADITIONAL TEXAS BRISKET RUB RECIPE
From madibarestaurant.com
CUMIN DRY RUB SALMON RECIPES
From tfrecipes.com
LAMB CAN TAKE THE HEAT | THE STAR
From thestar.com
LAWRY'S 25 OZ. SMOKY CHILE AND CUMIN RUB
From webstaurantstore.com
CUMIN CRUSTED CHILEAN SEA BASS - CAKE STUDENT
From cakestudent.com
SPICED CORIANDER AND MUSTARD-CRUSTED RIB ... - FOOD AND WINE
From foodandwine.com
CUMIN DEFINITION AND MEANING | COLLINS ENGLISH DICTIONARY
From collinsdictionary.com
THE CAVANAGH COOKERY - CUMIN CRUST RUB
CUMIN-CRUSTED HALIBUT WITH TOMATILLO SALSA RECIPE ...
From blog.williams-sonoma.com
CUMIN CRUSTED FISH - CANOLAINFO
From canolainfo.org
BLACKENED CHICKEN WITH COLLARD GREEN SLAW RECIPE
From today.com
TOASTED BLACK PEPPERCORN AND CUMIN PORK ... - CANADIAN LIVING
From canadianliving.com
BARBECUED COD - INDIAN SPICE RUB BY THE CURRY GUY
From greatcurryrecipes.net
CUMIN CRUST RUB RECIPES
From tfrecipes.com
COWBOY CRUST RUB - LONE STAR DRY GOODS
From lonestardrygoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love