Chicken Club Casserole Recipe 455 Food

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CHICKEN CLUB CASSEROLES



Chicken Club Casseroles image

This chicken club casserole freezer meal is a warm, welcoming casserole that tastes as fresh and creamy after it's frozen as it does right out of the oven! - Janine Smith, Columbia, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (5 servings each).

Number Of Ingredients 9

4 cups uncooked spiral pasta
4 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 cup crumbled cooked bacon
1 cup 2% milk
1 cup mayonnaise
4 medium tomatoes, seeded and chopped
3 cups fresh baby spinach, chopped
2 cups shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 375°. Cook pasta according to package directions. , Meanwhile, in a large bowl, combine chicken, soup, bacon, milk and mayonnaise. Stir in tomatoes and spinach. , Drain pasta; stir into chicken mixture. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese., Cover and bake until bubbly and cheese is melted, 35-40 minutes. Freeze option: Cover and freeze unbaked casseroles for up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake until bubbly, 60-70 minutes.,

Nutrition Facts : Calories 584 calories, Fat 34g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 1161mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.

CLUB CHICKEN CASSEROLE BETTER HOMES AND GARDENS 1977



Club Chicken Casserole Better Homes and Gardens 1977 image

This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me...

Provided by College Girl

Categories     One Dish Meal

Time 50m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 12

2 cups chicken broth
2/3 cup white rice, cooked (not instant preferably)
1 (10 ounce) package frozen chopped broccoli
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1 dash pepper
2 cups milk
2 cups cubed cooked chicken or 2 cups turkey
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/4 cup sliverd almonds, toasted
opt. curly parsley, for garnish

Steps:

  • In a saucepan bring chicken broth and rice to boiling.
  • Reduce heat; cook, covered, for 15 minutes.
  • Remove from heat; let stand, covered, for 10 minutes.
  • Meanwhile, cook broccoli according to package directions; drain well.
  • In a saucepan melt butter or margarine.
  • Stir in flour, salt, and pepper.
  • Add milk all at once; cook and stir till thickened an bubbly.
  • Stir in chicken, cooked rice, drained broccoli, and mushrooms.
  • Turn into a 2-quart casserole.
  • Bake, covered at 350 degrees till heated through, 30 to 35 munutes.
  • Sprinkle with almonds and garnish with parsley on top.

JACKIE'S EASY AU GRATIN CHICKEN BAKE



Jackie's Easy Au Gratin Chicken Bake image

My friend Jackie sent me this recipe to try. It sure looks like one I would love! If you try it before I do, let me know how it came out.

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 (14 ounce) package frozen broccoli florets, thawed, and drained
1 (7 7/8 ounce) box betty crocker deluxe creamy cheddar au gratin potato mix
2 cups boiling water
2 tablespoons margarine or 2 tablespoons butter
1/2 cup milk
4 boneless skinless chicken breast halves (1 1/4 pounds)
2 slices cheddar cheese, cut diagonally in half (1 oz. slices)

Steps:

  • Heat oven to 400.
  • Spray 11x7" baking dish, or 2 quart casserole with cooking spray.
  • Spread broccoli in baking dish.
  • Stir potatoes, sauce mix, cheese sauce, boiling water and margarine in a medium bowl.
  • Stir in milk.
  • Spread over broccoli.
  • Place chicken breast halves on potato mixture.
  • Bake uncovered for 30 minutes.
  • Place cheese slices on chicken.
  • Sprinkle with topping.
  • Bake 3-5 minutes longer, or until cheese is
  • melted, and juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Let stand 5 minutes, or until sauce is as
  • thick as desired.

EASY SAM'S CHICKEN CASSEROLE



Easy Sam's Chicken Casserole image

I call this Sam's chicken casserole because it uses the canned chicken that I buy at Sam's warehouse store. The recipe was included in the package with the cans. You could easily substitute other canned or cooked chicken.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

26 ounces canned chicken breasts, drained
1 onion, chopped
1 cup uncooked rice
1 cup chopped celery
1 cup light sour cream
1 (10 3/4 ounce) can low-fat cream of mushroom soup
3 tablespoons reduced sodium soy sauce
2 tablespoons chopped pimiento
1/2 cup sliced almonds (optional)

Steps:

  • Mix all ingredients together in 9X13 pan.
  • Bake at 350 degrees for 1 hour or until rice is done.

Nutrition Facts : Calories 395.8, Fat 15.7, SaturatedFat 5.9, Cholesterol 92, Sodium 458.9, Carbohydrate 31.7, Fiber 1.1, Sugar 1.3, Protein 29.9

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