Chocolate Peanut Butter Frozen Banana Recipe By Tasty Food

DARK CHOCOLATE PEANUT BUTTER BANANA PROTEIN SMOOTHIE RECIPE BY TASTY

Steps:

• Put all ingredients into a blender and mix until smooth.
• Enjoy!

CHOCOLATE PEANUT BUTTER BANANA "ICE CREAM" RECIPE BY TASTY

Steps:

• Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
• Place all ingredients into a food processor or blender and blend until smooth.
• Pour contents into a loaf or small pan.
• Freeze one hour or until solid.
• Enjoy!

CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY

Steps:

• Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
• Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
• Heat peanut butter in microwave at 30 second intervals until liquified.
• Coat bananas in peanut butter and sprinkle with mini chocolate chips.
• Set aside and freeze for an additional 20 minutes.
• Enjoy!

CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY

Steps:

• Cut the bananas in half horizontally.
• Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
• In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
• In a bowl, mix the peanut butter and almond milk until smooth.
• Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
• Place bananas in freezer until the coating has hardened.
• Enjoy!

HEALTHY CHOCOLATE CHIP PEANUT BUTTER FROZEN YOGURT RECIPE BY TASTY

Steps:

• Combine all ingredients except the chocolate chips into a food processor or high-speed blender, process until consistent color and completely smooth.
• Pour into a pan. Mix into dark chocolate chips and smooth into an even layer.
• Freeze 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
• Scoop into a bowl and top with your favorite toppings.
• Enjoy!

FROZEN CHOCOLATE AND PEANUT BUTTER BANANA BITES

Steps:

• Cover a baking sheet with wax paper or parchment paper.
• Cut up each banana into 6-8 pieces.
• In a medium sized bowl, heat the peanut butter and chocolate chips in the microwave on high for about a minute, then stir until smooth.
• Dip the banana pieces in the chocolate/peanut butter mixture.
• Place dipped bananas on prepared baking sheet.
• After they have all been dipped, use the remaining chocolate mixture to spoon over the tops.
• Top with topping of your choice.
• Transfer to the freezer for about an hour until set up.
• Store bananas in an airtight container in the freezer for up to 1 week.

CHOCOLATE PEANUT BUTTER SMOOTHIE

Steps:

• Place frozen banana, peanut butter, protein blend, cocoa powder, hemp beverage, and agave nectar in a blender.
• Blend everything together until completely combined and smooth.
• Transfer to a cup and top with cacao nibs, nuts and chopped dark chocolate.

PEANUT BUTTER AND BANANA FROZEN YOGURT WITH CHOCOLATE CHUNKS

Steps:

• Blend yogurt and bananas together in a blender until smooth. Add peanut butter and blend until smooth.
• Pour yogurt mixture into your ice cream maker and process according to manufacturers' instructions to solidify the mixture, 15 to 20 minutes. Add the chocolate chunks and process 2 to 3 minutes more. Transfer frozen yogurt to a container and freeze, at least 2 hours.

FROZEN CHOCOLATE-DIPPED PEANUT BUTTER BANANA BITES

Steps:

• Melt chocolate in the top of a double boiler or in the microwave, then stir in peanut butter.
• Place peanuts in a wide, shallow dish. Roll 3 to 4 pieces of banana in the melted chocolate and peanut butter mixture, and stir to coat.
• Remove bananas using a fork and place in the dish containing peanuts. Roll chocolate-covered bananas in peanuts and coat as best as you can. Once well coated, place bananas on baking sheet lined with waxed paper.
• Repeat with remaining bananas, re-melting the chocolate mixture if needed. Once complete, place in freezer.
• Once frozen, store in a freezer bag or airtight container. Thaw for 8 to 10 minutes before eating, to ensure banana bites are frozen, but not rock hard.

PEANUT BUTTER CHOCOLATE BANANA MILKSHAKE

Steps:

• Blend milk, banana and ice, then add peanut butter and nutella, to prevent it from sticking in the blender.
• If it's too thin for you, add some peanut butter. If it's too thick, add some milk.