Company Potatoes Food

COMPANY POTATOES

Steps:

• To make the homemade cream of chicken soup, melt butter in a large sauce pan. Sprinkle flour into the pan and stir until mixture comes together. Gradually whisk in chicken broth and milk until incorporated. Bring to a boil and continue to stir until sauce thickens. Remove from heat.
• Preheat oven to 350 degrees and lightly grease a 9x13 inch baking pan. In a large bowl combine hash brown potatoes, sour cream, garlic powder, onion powder, cheddar cheese, salt and pepper to taste, and cream of chicken soup, and mix well.
• Spread mixture into prepared baking pan. Cover with crushed cornflakes. Drizzle melted butter over the cornflake topping.
• Bake for 35-45 minutes until mixture is bubbly and cornflakes are golden brown on top. Allow to cool slightly before serving.

COMPANY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
• In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
• Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.

COMPANY POTATOES

Steps:

• Peel and chop potatoes and boil in water until fork tender.
• Drain and mash potatoes in large bowl.
• Add cream cheese, sour cream, onion powder butter, egg, and garlic powder.
• Beat with hand mixer until fluffy.
• Scrape mixture into large casserole dish, and for nice appearance use back of spoon to "peak" potatoes like meringue.
• Dot with butter and sprinkle with paprika.
• *Mixture may be refrigerated at this point until needed, let stand at room temperature 1 hr before baking*.
• Bake in preheated 350°F oven for 30 minutes or until peaks slightly brown.
• Enjoy *this dish really holds its heat so be careful*.

COMPANY POTATOES

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients except the cornflakes or crackers and the 1/2 stick of melted butter together in a bowl.
• Grease 9x13 inch pan (you can use cooking spray) and add all ingredients from the bowl to the pan.
• Just before baking, mix the cornflakes or crackers and the 1/2 stick of melted butter together and then sprinkle on the top.
• Bake for 1 hour at 350 degrees.

COMPANY POTATO CASSEROLE

Steps:

• In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper. , Transfer to a greased 8-in. square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350° for 25-35 minutes or until bubbly.

COMPANY'S COMING MAKE -AHEAD POTATOES

Steps:

• Cover potatoes with water in lg pot.
• Cook until tender.
• Drain and mash.
• Add sour cream, cream cheese, and 3 T butter; mix well, add salt.
• Spoon into 11x7 baking dish.
• Melt 1 T butter; drizzle over potatoes.
• Bake, covered, at 350* for 30 minutes.
• Uncover and bake 10 minutes more.

COMPANY MASHED POTATOES

Steps:

• Mix all ingredients together well.
• Spray 9x11-inch baking dish with non stick cooking spray.
• Pour potato mixture into dish.
• Dot with small amounts of butter.
• Bake at 350°F for 25 minutes or till hot.
• If desired, sprinkle extra cheese over the top and top with extra green onion.

COMPANY BABY POTATOES

Steps:

• Wash potatoes.
• Place them in a sauce pan and cover with water.
• Boil until soft (approximately 20 minutes).
• While potatoes are boiling put olive oil, garlic cloves (cut in large pieces), rosemary and garlic salt in heavy skillet.
• Heat the oil on low until potatoes are done.
• When the potatoes are done remove them from water and dry on paper towels.
• Increase the skillet heat to medium and remove garlic cloves.
• Add potatoes to skillet and saute about 10 minutes or until just browned, turning occassionly.
• To serve remove potatoes to a serving bowl, pour remaining oil over them and dust with chopped parsley and grated romano cheese.