Hot Mulled Decaf Tea Food

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MULLED HOLIDAY TEA



Mulled Holiday Tea image

Adds a pretty coloured glass of tea, or in a regular teacup, to a buffet table. Nice taste. from Better homes and gardens

Provided by Derf2440

Categories     Punch Beverage

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

7 darjeeling tea bags
4 cups boiling water
4 cups apple juice
2 cups dry red wine
1/2 cup packed brown sugar
3 inches cinnamon sticks
1 teaspoon whole cloves
1/4 teaspoon cardamom seed

Steps:

  • Place tea bags in a 4 quart dutch oven.
  • Pour the boiling water over tea bags.
  • Let steep 5 minutes.
  • remove bags and discard.
  • Stir in apple juice, wine and brown sugar.
  • Make a spice bag of cinnamon stick, cloves and cardamom in a double thick 6 inch square picece 100% cotton cheesecloth.
  • Bring corners to gether and tiewith a clean string.
  • Add spice bag to tea mixture.
  • Bring just to boiling, reduce heat.
  • Simmer covered for 10 minutes.
  • Discard spice bag.
  • Transfer tea to a heatproof serving carafe or pot.

MULLED TEA



Mulled Tea image

Make and share this Mulled Tea recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups cold water
1/4 teaspoon whole cloves
1/4 teaspoon allspice
1 cinnamon stick
5 teaspoons earl gray tea leaves, loose
6 teaspoons honey

Steps:

  • In a large saucepan, bring water, cloves, allspice and cinnamon stick to boil over high heat.
  • Add tea leaves to hop spice mixture.
  • Cover and steep for 5 minutes.
  • Pour tea through strainer into mugs.
  • Stir 1-1/2 teaspoon of honey into each mug.

MULLED TEA



Mulled Tea image

This is a great drink for a break between all the extra cooking chores you'll be doing over Christmas. Make a bunch of these at a time and store in a closed container.

Provided by Bergy

Categories     Beverages

Time 15m

Yield 1 teabag

Number Of Ingredients 8

2 1/2 teaspoons loose tea leaves
3 whole cloves
3 whole allspice berries
1 teaspoon coarsley crushed cinnamon stick
1/2 teaspoon grated orange rind
1/4 teaspoon grated fresh lemon rind
cheesecloth (5" square of fine mesh)
cotton string

Steps:

  • Place all the contents on the spread out cheesecloth.
  • Bring corners together and tie with a string.
  • To brew place tea bag in a mug and add 6 oz boiling water.
  • Steep 4-5 minutes.

Nutrition Facts : Calories 1.2, Sodium 0.1, Carbohydrate 0.3, Fiber 0.2

HOT MULLED DECAF TEA



Hot Mulled Decaf Tea image

This tea is perfect on a cold winter night and a nice alternative to hot chocolate or alcoholic drinks. Adapted from the Heart & Stroke Foundation.

Provided by Sharon123

Categories     Beverages

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

2 decaffeinated tea bags (black tea, rooibos, green tea or herbal berry tea)
1 cinnamon stick
5 whole cloves
1 whole star anise
1/2 vanilla pod (optional) or 1 dash vanilla extract (optional)
4 cups boiling water, plus more for warming the tea pot

Steps:

  • Place a small amount of boiling water in the tea pot to warm it up. Discard the water.
  • Add tea bags, cinnamon stick, cloves and star anise to the tea pot and add the 4 cups of boiling water.
  • Let steep for 3 to 5 minutes and remove the teabags.
  • Let steep for 2 minutes longer and serve immediately.
  • Sit back and enjoy!

Nutrition Facts : Sodium 0.9

HOT TOMATO TEA



Hot Tomato Tea image

This is a great beverage to aid decongestion when you're sick, or just to warm you up on a cold night. It's also a good hot winter alternative to a Bloody Mary if you add vodka.

Provided by Starrah

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup tomato juice or 1 cup tomato-based vegetable juice
1 teaspoon fresh minced garlic
1 teaspoon lemon juice
1/2 teaspoon hot sauce
1 dash Lawry's Seasoned Salt (for flavor) or 1 dash celery salt (for flavor)

Steps:

  • Mix all ingredients.
  • Heat, and serve hot.

AUTUMN TEA!



Autumn Tea! image

Lovely anytime but really perfect served hot in the crisp weather. Take along a thermos on a Fall outing.

Provided by Annacia

Categories     Beverages

Time 16m

Yield 3 quarts

Number Of Ingredients 7

5 individual tea bags
5 cups boiling water
5 cups apple juice, unsweetened
2 cups cranberry juice
1/2 cup sugar (or Splenda)
1/3 cup lemon juice
1/4 teaspoon pumpkin pie spice

Steps:

  • Place the tea bags in a large heat-proof bowl; add boiling water.
  • Cover and steep for 8 minutes.
  • Discard tea bags.
  • Add the remaining ingredients to tea; stir until sugar is dissolve.
  • Serve warm or over ice.

Nutrition Facts : Calories 421.6, Fat 0.6, SaturatedFat 0.1, Sodium 24, Carbohydrate 106.8, Fiber 0.5, Sugar 99, Protein 0.4

MULLED TEA



Mulled tea image

This isn't your average cuppa. Give green tea a Christmas party twist with traditional mulling spices, a bay leaf, cranberry sauce and mixed berries

Provided by Miriam Nice

Categories     Drink

Time 15m

Yield makes around 1 litre

Number Of Ingredients 8

1 tbsp dried rose petals
4 cloves
1 bay leaf
1 cinnamon stick
2 handfuls frozen mixed berries
1 tsp cranberry sauce
½ orange , quartered
1 green tea tea bag

Steps:

  • Pour 1 litre of water into a large saucepan then add the dried rose petals, cloves, bay leaf, cinnamon stick, frozen mixed berries, cranberry sauce and orange. Bring the mixture to the boil, stirring occasionally then take off the heat. Drop in the tea bag then leave to steep for 2-3 mins. Strain through a sieve into a heatproof jug and serve warm.

Nutrition Facts : Calories 5 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein

RED RASPBERRY LEAF TEA



Red Raspberry Leaf Tea image

You can use this recipe for hot or cold tea. This is from Bulk Herb Store's recipes. My husband and one child love this as cold tea. We go through 3 quarts of it in a day, sometimes. We also sweeten it with Stevia. The recipe is originally in "parts" so you can really make as much as you like. This form will last quite awhile if you're using it for hot tea and even for awhile if using for cold tea. I almost lost the recipe in a computer crash, so want to post this so it doesn't get lost again.

Provided by WI Cheesehead

Categories     < 15 Mins

Time 10m

Yield 48 serving(s)

Number Of Ingredients 4

8 tablespoons dry red raspberry leaves (8 parts)
3 tablespoons alfalfa (the leaf - 3 parts)
3 tablespoons peppermint leaves (3 parts)
2 tablespoons nettles (the leaf - 2 parts)

Steps:

  • Mix all ingredients and store in a glass container in the fridge.
  • Use 1 teaspoon steeped in one cup of hot water. If using with cold, we like to put 3 generous tablespoons steeped in 3 quarts of water and add a couple of storebought bags of Celestial Seasonings Raspberry Zinger.
  • Add sweetening as you desire. We use Stevia.

Nutrition Facts : Calories 0.1

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