CHERRY ALMOND TART
Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. "It's fast to fix, looks elegant and tastes delicious," informs the Caledonia, Michigan cook.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 14-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, cracker crumbs and butter until crumbly. Beat in egg. Stir in chopped almonds. , Press onto the bottom and up the sides of a greased 14-in. pizza pan. Bake at 350° for 11-13 minutes or until lightly browned. Cool completely. , In a small bowl, beat cream cheese and sugar until smooth. Spread over crust. Top with pie filling. Sprinkle with sliced almonds. Store leftovers in the refrigerator.
Nutrition Facts : Calories 345 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 335mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
SWEET CHERRY & ALMOND TART
Mmm! This is so good when sweet cherries are in season. I don't have too many recipes for sweet cherries - I mostly just eat them - but Karl always makes sure to ask for this at least once while they are in season.
Provided by Jenny Sanders
Categories Tarts
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Butter the bottom and sides of a 10" tart pan, line the bottom with buttered parchment paper, and set it aside.
- Preheat the oven to 350°F.
- Mix the ground almonds, sugar, flour salt, baking powder and grated orange zest, and set them aside.
- Melt the butter.
- Beat the eggs.
- Beat the orange juice and the butter into them.
- Stir in the dry ingredients.
- Pour into the tart pan.
- Sprinkle the cherries evenly over the batter.
- Bake at 350°F for 35-40 minutes.
Nutrition Facts : Calories 355, Fat 17.4, SaturatedFat 6, Cholesterol 82.3, Sodium 170.6, Carbohydrate 45.9, Fiber 4.4, Sugar 31.4, Protein 7.8
CHERRY ALMOND CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 8 individual crisps
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Start with the crumb mixture. In a medium bowl, combine the flour, brown sugar, 1/2 cup granulated sugar, cinnamon, salt and nutmeg.
- Cut the cold butter into pieces. Add the butter to the bowl and use a fork or pastry blender to cut it into the flour mixture. The mixture should resemble a moist, coarse meal. Add the slivered almonds and combine thoroughly.
- Place the still-frozen cherries in a bowl, add the remaining 1/2 cup granulated sugar, cornstarch and almond extract and gently stir the cherries to combine.
- Divide the cherries between 8 ramekins (about 1/2 cup each). Top with the crumb mixture, evening out the surface.
- Bake until the topping is crisp and golden brown, about 45 minutes. If the topping appears underdone, continue baking in 10 minute increments until it's done.
- To serve: Add the heavy cream and granulated sugar to the bowl of an electric mixer fitted with the whisk attachment and whip. Keep in the fridge until ready to serve.
- Serve the individual crisps warm or at room temperature with a dollop of freshly whipped cream or vanilla ice cream.
CHERRY & ALMOND TARTS
These mini bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 55m
Number Of Ingredients 22
Steps:
- Very thinly roll out the pastry on a lightly floured surface. Stamp out 12 x 9cm circles with a fluted cutter, if you have one, and use to line a bun tin. Spread 1 rounded tsp of the cherry jam in the bottom of each tart.
- Whizz the cake to crumbs in a food processor, then tip into a mixing bowl and add the flour, butter, ground almonds, caster sugar, eggs and almond extract. Beat together until smooth, then divide between the tarts, spreading a little with the back of a teaspoon to cover the jam. Scatter over the flaked almonds and openfreeze for 2 hrs, then wrap well in cling film and freeze for up to 2 months.
- Heat oven to 180C/160C fan/gas 4 with a baking sheet in it. Unwrap the tarts from the freezer and loosely top with a sheet of foil. Bake on the heated baking sheet for 30-40 mins until golden, removing the foil halfway. Cool the tarts a little, then add a splash of water into the icing sugar to make a runny icing. Drizzle over the tarts and leave to set.
- Very thinly roll out the pastry on a lightly floured surface. Stamp out 12 x 9cm circles with a fluted cutter, if you have one, and use to line a bun tin. Spread 1 rounded tsp of the cherry jam in the bottom of each tart.
- Whizz the cake to crumbs in a food processor, then tip into a mixing bowl and add the flour, butter, ground almonds, caster sugar, eggs and almond extract. Beat together until smooth, then divide between the tarts, spreading a little with the back of a teaspoon to cover the jam. Scatter over the flaked almonds and openfreeze for 2 hrs, then wrap well in cling film and freeze for up to 2 months.
- Heat oven to 180C/160C fan/gas 4 with a baking sheet in it. Unwrap the tarts from the freezer and loosely top with a sheet of foil. Bake on the heated baking sheet for 30-40 mins until golden, removing the foil halfway. Cool the tarts a little, then add a splash of water into the icing sugar to make a runny icing. Drizzle over the tarts and leave to set.
Nutrition Facts : Calories 362 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
SWEET CHERRY TART
Make and share this Sweet Cherry Tart recipe from Food.com.
Provided by Susie in Texas
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Make Sour Cream Pastry.
- Combine flour and 1/2 tsp.
- sugar in large bowl.
- Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
- Stir in sour cream until dough holds together.
- Turn out onto floured surface and knead gently 2 or 3 times.
- Divide dough in half and freeze half for another use.
- This light pastry may be used for any pie.
- Roll out pastry on lightly floured surface to fit a 10-inch flan pan.
- Flute edges high.
- Cut aluminum foil to fit center of pastry shell and then fill with pie weights or dried beans.
- Bake at 400 degrees for 10 minutes.
- Remove from oven and CAREFULLY remove the weights and foil from the pastry shell.
- Set aside.
- Re-set oven to 350 degrees.
- In large bowl, combine eggs, sugar and whipping cream with a wire whisk.
- Beating constantly, add scalded milk until all is blended well.
- Arrange cherries in bottom of pastry shell; pour custard over cherries.
- Bake at 350 degrees for 35-40 minutes or until a knife inserted 1 inch from the outside edge comes out clean.
- Center will set as custard cools.
- Cool completely.
- Garnish with whipped cream, if desired.
Nutrition Facts : Calories 628.3, Fat 33.2, SaturatedFat 19.8, Cholesterol 189.3, Sodium 195, Carbohydrate 73.4, Fiber 2.5, Sugar 32.9, Protein 11
CHERRY-ALMOND STREUSEL TART
Brimming with fresh cherries and topped with a crunchy streusel, this tempting tart is a great way to end dinner on a sweet note. It's elegant, tastes delicious, and is so easy to make. -Marion Lee, Mount Hope, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges., In a large saucepan, combine the sugar, cornstarch and salt. Stir in cherries; bring to a boil over medium heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in extract. Pour into crust., For topping, combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Bake at 350° for 30-35 minutes or until topping is golden brown. Cool on a wire rack.
Nutrition Facts : Calories 298 calories, Fat 11g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 143mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
AMARENA CHERRY & ALMOND TART
This sweet and sour cherry and almond tart from Lina Stores is the ultimate Italian treat. Serve up a slice as the perfect end to any meal
Provided by Lina Stores
Categories Dessert
Time 1h20m
Yield Makes 12 slices
Number Of Ingredients 11
Steps:
- Mix together the butter, sugar, flour, a pinch of salt and the egg in a food processor to make a dough, then wrap and leave to rest in the fridge for 30 mins. The dough should be cold but still easy to work with by the time you roll it out.
- Meanwhile, make the frangipane filling. Melt the butter in a pan over a low heat, then set aside to cool slightly. Beat the sugar with the eggs and lemon zest in a bowl until creamy. Pour in the melted butter while continuing to beat, then add the ground almonds (or almond flour) and fold into the mixture. Heat oven to 175C/155C fan/gas 3½.
- Line a buttered tart tin or ring mould (approximately 23cm) with the rolled-out pastry dough, then trim any overhanging edges. Spread the frangipane evenly into the tin and arrange the cherries on top with some of their syrup, so the top of the tart is covered in a thin layer.
- Put the tart in the oven and bake for about 40-45 mins until golden brown, puffed and firm to the touch. Leave to cool on a rack. Dust with some icing sugar, if you like, before serving in slices.
Nutrition Facts : Calories 401 calories, Fat 25 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
More about "sweet cherry almond tart food"
SWEET CHERRY ALMOND TART (GF) - FORK KNIFE SWOON
From forkknifeswoon.com
4.5/5 (2)Total Time 1 hr 15 mins
CHERRY AND ALMOND TART - STEVEN AND CHRIS - CBC
From cbc.ca
CHERRY ALMOND CRUMBLE TART - THE DELICIOUS PLATE
From thedeliciousplate.com
CHERRY JAM TART - LIDIA
From lidiasitaly.com
EASY CHERRY ALMOND TART RECIPE - FOOD NEWS
From foodnewsnews.com
CHERRY-ALMOND TART - DIMITRAS DISHES
From dimitrasdishes.com
CHERRY JAM TART (TORTA DI PASTA FROLLA ALLA ... - PBS FOOD
From pbs.org
SWEET CHERRY ALMOND TART BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
CHERRY AND ALMOND TART | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
CHERRY ALMOND TART RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHERRY ALMOND TART — SWEET BY NURTURE | COOKING IS AN ...
From sweetbynurture.com
CHERRY ALMOND PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
CHERRY ALMOND BRUNCH TART RECIPE - PILLSBURY.COM
From pillsbury.com
CHERRY AND ALMOND TART - STEVEN AND CHRIS
From cbc.ca
BEST CHERRY RECIPES FOR SUMMER | MARTHA STEWART
From marthastewart.com
RAINIER CHERRY ALMOND TART - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CHERRY ALMOND TRIFLE WITH GOLD-DUSTED CHERRIES | PC.CA
From presidentschoice.ca
TART CHERRY NICE CREAM RECIPE | EATINGWELL
From eatingwell.com
SWEET CHERRY AND ALMOND TART RECIPE - FOOD.COM | TART ...
From pinterest.ca
CHERRY AND ALMOND TART | FRENCH RECIPES | SBS FOOD
From sbs.com.au
ITALIAN CHERRY AND ALMOND TART RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SWEET CHERRY & ALMOND TART RECIPE - FOOD.COM | RECIPE ...
From pinterest.nz
HOW TO MAKE CHERRY ALMOND FRANGIPANE TART - DAYS OF JAY
From daysofjay.com
SWEET CHERRY ALMOND TART (GF) | RECIPE | DESSERTS, TART ...
From pinterest.ca
OUR 59 FAVORITE SWEET AND SAVORY CHERRY RECIPES - EPICURIOUS
From epicurious.com
SWEET CHERRY TART RECIPES
From tfrecipes.com
CHERRY ALMOND TART - JOY - OLIVER
From joyoliver.com
CHERRY TART - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
MIXED FRUIT ALMOND TART - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHERRY ALMOND TART- TFRECIPES
From tfrecipes.com
DELICIOUS CHERRY AND ALMOND TART RECIPE - THEFOODXP
From thefoodxp.com
FRESH SWEET CHERRY TART RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
30 BEST SWEET AND SAVORY TART RECIPES | SOUTHERN LIVING
From southernliving.com
CHERRY, ALMOND AND NUTMEG TARTS RECIPE - FOOD NEWS
From foodnewsnews.com
TART CHERRY ALMOND BUTTER SQUARES | CHOOSE CHERRIES
From choosecherries.com
SWEET CHERRY ALMOND BARS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
ALMOND AND CHERRY TART - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
SWEET AND TART CHERRY ALMOND COOKIES - REDBOOK
From redbookmag.com
TART & SWEET CHERRY ALMOND CAKE :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
NIGEL SLATER’S RECIPES FOR CHERRY ALMOND TART AND ...
From amp.theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love