MOM'S FAVORITE JEWISH APPLE CAKE
I've been making this cake for over 30 years, and always get great compliments from it. Even my sweets-hating husband likes this one. I've been making it for my mother's birthday for years...it's her favorite. It's a dense cake with great flavor, so if you're looking for a light, fluffy cake, this is not for you!
Provided by Judy in Delaware
Time 2h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- Mix 5 tablespoons sugar and cinnamon together in a large bowl. Add apple slices and toss to coat.
- Mix flour, 2 cups sugar, oil, orange juice, eggs, baking powder, salt, and vanilla extract together in another bowl and beat until smooth and thoroughly blended. Batter will be thick.
- Place 1/2 of the batter in the prepared tube pan. Top with 1/2 of the apple slices. Add remaining batter to the pan, and neatly arrange remaining apple slices on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 72.2 g, Cholesterol 62 mg, Fat 20.3 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 340.4 mg, Sugar 45.6 g
AMISH APPLE CAKE WITH HOT CARAMEL SAUCE
This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! The cake keeps well and can be reheated briefly in the microwave. Extra caramel sauce is divine over ice cream!
Provided by miss gracie
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream the butter.
- Add the sugar and beat until fluffy.
- Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg.
- Add the flour and stir just until blended.
- Stir in the apples and nuts.
- Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center.
- Prepare sauce.
- In a saucepan, melt the butter, brown sugar, and salt.
- Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream.
- (The sauce can be made ahead of time and reheated over hot water.) Serve the cake warm with the hot caramel sauce and a dollop of whipped cream.
- The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well.
- It can be reheated in the microwave.
FRESH APPLE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
- Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
- Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
- For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
- Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.
AMISH FRIED APPLES
Provided by Marcia Adams
Categories dessert
Time 10m
Yield Four to six servings
Number Of Ingredients 6
Steps:
- Melt the butter in a large heavy skillet. Add the rest of the ingredients and cook over medium-low heat, uncovered, for 10 minutes. Turn the apples carefully with a spatula as they cook. Apples will be tender and still hold their shape.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 2 grams, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 4 grams, Sodium 100 milligrams, Sugar 18 grams, TransFat 0 grams
AMISH APPLESAUCE CAKE RECIPE - (4.3/5)
Provided by Renna
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, cream sugar and shortening with an electric beater on low speed. Beat in the eggs, one at a time. Add flour, cinnamon, baking soda, and salt; beat until well mixed. Add applesauce and vanilla; mix well then stir in the walnuts and pour batter into prepared baking dish. Bake 30 to 35 minutes, or until wooden toothpick inserted in center comes out clean. Let cool. Note: For a fancier treat, drizzle with a glaze that's made by mixing 1/2 cup confectioners' sugar and 1 to 2 teaspoons water.
AMISH BAKED APPLES
Make and share this Amish Baked Apples recipe from Food.com.
Provided by Bliss
Categories Apple
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place apples in greased 9 x 13 inch dish.
- Mix remaining ingredients together in ORDER given, in pan and bring to a boil.
- Simmer, stirring until thick.
- Pour syrup over apples and bake at 350° for 35 to 40 minutes or until tender.
Nutrition Facts : Calories 259.7, Fat 1.3, SaturatedFat 0.7, Cholesterol 2.5, Sodium 17, Carbohydrate 64.1, Fiber 3.7, Sugar 52.9, Protein 1.2
JEWISH APPLE CAKE I
A delicious cake filled and topped with apples and cinnamon.
Provided by JBS BOX
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
- In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
- Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
- Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 55.7 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 191.1 mg, Sugar 33.7 g
More about "amish apple cake food"
AMISH APPLESAUCE CAKE RECIPE | MRFOOD.COM
From mrfood.com
AMISH APPLE FRITTERS (EASY AND DELICIOUS) / THE GRATEFUL …
From thegratefulgirlcooks.com
AMISH APPLE FRITTER BREAD - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
EASY AMISH APPLE CAKE RECIPE | TWO PINK PEONIES
From twopinkpeonies.com
5/5 (9)Category DessertCuisine AmishTotal Time 55 mins
AMISH APPLE BREAD RECIPE - AMISH HERITAGE
From amish-heritage.org
AMISH APPLE CAKE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
AMISH APPLE FRITTER BREAD - I WASH YOU DRY
From iwashyoudry.com
APPLE DAPPLE CAKE {EASY SHEET CAKE RECIPE FOR FALL}
From thebestcakerecipes.com
WARM APPLE APRICOT AMISH FRIENDSHIP BREAD CAKE
From friendshipbreadkitchen.com
AMISH FOOD, TRADITIONAL AMISH FOOD RECIPES
From amish-heritage.org
JEWISH APPLE CAKE | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
AMISH APPLE BREAD RECIPE > CALL ME PMC
From callmepmc.com
20+ AMISH BAKED GOODS TO MAKE FROM SCRATCH | TASTE OF HOME
From tasteofhome.com
AMISH APPLE CAKE | RECIPE | CAKE RECIPES, EASY CAKE RECIPES, APPLE …
From pinterest.com
25 OLD-FASHIONED AMISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
AMAZING AMISH APPLESAUCE CAKE - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
AMISH APPLE CAKE
From tipicreek.ca
AMISH APPLE FRITTER – ALL RECIPES GUIDE
From allrecipesguide.net
HOW TO MAKE A TRADITIONAL IRISH APPLE CAKE - MARY'S NEST
From marysnest.com
MOISTEST APPLE CAKE EVER » AMISH 365
From amish365.com
34 AMISH BREAKFAST RECIPES - TASTE OF HOME
From tasteofhome.com
VEGAN AMISH APPLESAUCE SNACKIN' CAKE - THEVEGLIFE
From theveglife.com
AMISH APPLE CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMISH BAKED OATMEAL WITH APPLES | BAKED ABUNDANCE
From bakedabundance.com
AMISH APPLE FRITTER BREAD - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD AND AMISH …
From countryfarm-lifestyles.com
LIZZIE MILLER'S AMISH APPLE COFFEECAKE » AMISH 365
From amish365.com
AMISH STREUSEL CAKE | MRFOOD.COM
From mrfood.com
AMISH PENNSYLVANIA DUTCH APPLESAUCE CAKE - THE KITCHEN CHAPTER
From thekitchenchapter.com
AMISH CAKE
From amishamerica.com
AMISH FOOD - DEMOCRATIC UNDERGROUND
From democraticunderground.com
22 CLASSIC AMISH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
AMISH APPLE FRITTER BREAD - SWEET TEA AND SPRINKLES
From sweetteaandsprinkles.com
AMISH APPLE CAKE - RECIPES WIKI
From recipes.fandom.com
ALLYSON’S AMISH APPLE CAKE | LOVE FOOD HATE WASTE
From lovefoodhatewaste.co.nz
AMISH CARAMEL APPLE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
AMISH APPLE DAPPLE CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
AMISH APPLE NUT CAKE RECIPE - FARM AND DAIRY
From farmanddairy.com
AMISH BAKED OATMEAL {WITH APPLES AND CINNAMON} - SIMPLE LIFE
From simplelifeofacountrywife.com
CINNAMON APPLE AMISH BREAD - SWEET TOOTH AND SASS
From sweettoothandsass.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love