Licuado De Mango Food

MANGO SHERBET (HELADO DE MANGO)

Steps:

• Combine water, 1/2 cup sugar, and salt in saucepan. Cook 5 minutes, and cool.
• Combine mangoes and cream in blender container. Blend til smooth. (Or, mash mangoes with a fork and add cream stirring to incorporate.).
• Stir in cooled syrup and lemon juice. Divide and freeze mixture in two freezer containers until partially frozen (you can use one container, but it will take longer).
• Meanwhile chill a mixer bowl. In a separate bowl, beat egg whites to the soft peak stage. Gradually add 1/4 cup sugar to the egg whites, and continue beating until the peaks are stiff.
• Add contents of freezer containers to the chilled bowl, and break into chunks. Beat with a mixer until smooth. Fold in beaten egg whites. Return to the freezer containers, and freeze until firm.

BATIDO DE MANGO (CUBAN MANGO SHAKE)

Steps:

• Into a high-speed blender, add the coconut milk, sweetened condensed milk, frozen mango, banana, and shredded coconut flakes.
• Blend until smooth and creamy. If you're looking for a thinner consistency, add 1/2 cup of water and blend again until desired consistency.
• Serve the batido and top with more shredded coconut flakes. Enjoy!

LICUADO DE MANGO

Steps:

• Place the mango, milk, honey and ice cubes into a blender. Cover and blend until smooth. Serve immediately.

GUAVA - MANGO LICUADO (SMOOTHIE)

Steps:

• Put all ingredients except mint sprig into blender.
• Blend until smooth.
• Strain to remove seeds and fibrous bits.
• Garnish with mint spring.
• Drink (with a straw if you like!).