Potluck Potatoes Food
POTLUCK POTATOES
Finding recipe to please all at a potluck is sometime hard to do but this recipe is a favorite for all. They are so full of flavor and will disappear fast.-Jane Carlovsky, Sebring, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- Place the unpeeled potatoes in a large saucepan and cover with water; cook until tender but firm. Drain; cut potatoes into 1-in. cubes. Transfer to an ungreased 2-1/2-qt. baking dish. , Add pimientos, onion, garlic salt and onion salt; toss gently. Sprinkle with cheese. Top with bread cubes; drizzle with butter. Bake, uncovered, at 350° for 30 minutes or until bread is toasted.
Nutrition Facts :
POTLUCK POTATOES
I got this recipe from a group of Ministers' wives in Idaho about 15 years ago. My friends have me make it for their families all the time.
Provided by Lavender Lynn
Categories Potato
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Put mixture in a greased 13 x 9 pan.
- Bake at 325 degrees Fahrenheit for 1 hour.
SARAH'S POTLUCK POTATOES
This is a great potluck idea. I got this recipe from my mom, who made it when I was a kid. I loved it, and still do.
Provided by SarryLUV
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large microwave-safe bowl, microwave frozen hash browns for 4 minutes on high.
- Stir sour cream, butter, onion,soup, and cheese into potatoes.
- Spread mixture evenly into a greased 9X13 inch pan.
- Sprinkle corn flakes over top.
- Bake, uncovered, for 45-50 minutes or until bubbly around edges.
POTLUCK POTATO CASSEROLE
After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.
Provided by bayard-clark
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
- Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g
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