Zucchini Deluxe Food

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30 BEST ZUCCHINI RECIPES



30 Best Zucchini Recipes image

Here are our 30 Best Zucchini Recipes that are healthy, flavorful and not boring! Whether you are looking for baked zucchini recipes, vegetarian zucchini recipes, zucchini soups, zucchini salads, grilled zucchini, or zucchini bread recipes, or entire meals made out of zucchini, you'll find some new inspiration here! ( Baked Zucchini)

Provided by Sylvia Fountaine | Feasting at Home

Categories     Vegetable

Time 30m

Yield 4

Number Of Ingredients 8

4-5 medium zucchini, sliced into 1/3 inch thick disks (about 5 cups)
2 tablespoons olive oil
1 teaspoon granulated garlic powder, or 2 finely minced cloves
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon Aleppo Chili Flakes (or regular chili flakes )
1/4 cup finely grated pecorino cheese (or sub parmesan or asiago)
6-8 torn basil leaves

Steps:

  • Preheat oven to 425F
  • Slice the zucchini into 1/3 inch disks. Place in a bowl and drizzle with the olive oil, sprinkle with salt, garlic powder, pepper and optional chili flakes. Place in a single layer on a parchment-lined sheet pan. Lightly sprinkle each slice with 1/3 teaspoon grated pecorino.
  • Bake in the oven 18 minutes, check, and if need be, rotate, or tent lightly with foil (if getting too dark) and continue baking 5-10 minutes until fork tender. You want tops nicely golden and crispy with tender middles.
  • Place on a plater and scatter with the torn basil leaves. Enjoy!

Nutrition Facts : Calories 122 calories, Sugar 0.1 g, Sodium 500 mg, Fat 10.9 g, SaturatedFat 3.5 g, TransFat 0 g, Carbohydrate 1.8 g, Fiber 0.4 g, Protein 5.1 g, Cholesterol 14.8 mg

ZUCCHINI DELUXE



Zucchini Deluxe image

Number Of Ingredients 9

6 large zucchini
1 cup fresh bread crumbs
1/4 cup chopped onion
1 tomato, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons margarine, melted
1/2 pound Cheddar cheese, grated
1/4 cup milk

Steps:

  • Wash and trim ends of zucchini. Cook, covered, in boiling salted water 5-8 minutes; drain. Cut in half lengthwise. Scoop out center of each. Chop up and combine with bread crumbs, onion, tomato, seasonings, and margarine. Toss lightly. Fill shells and place in baking dish. Heat cheese and milk in saucepan over low heat, stirring until sauce is smooth. Pour sauce over stuffed zucchini. Bake in 350° oven 25-30 minutes.

Nutrition Facts : Nutritional Facts Serves

ZUCCHINI DELIGHT



Zucchini Delight image

This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it!

Provided by SLEMCKE

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 30m

Yield 3

Number Of Ingredients 5

3 zucchini, sliced
1 onion, chopped
1 (14.5 ounce) can canned peeled and diced tomatoes
½ cup shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice zucchini and onion and place in a glass dish baking dish. Add can of tomatoes, salt and pepper. Sprinkle cheese over top. Place lid on dish.
  • Bake in the preheated 350 degrees F (175 degrees C) until zucchini becomes tender, 20 minutes.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 14.7 g, Cholesterol 19.8 mg, Fat 6.6 g, Fiber 3.9 g, Protein 8.6 g, SaturatedFat 4.1 g, Sodium 350.5 mg, Sugar 8.4 g

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