Christines Scrambled Eggs Food

CHRISTINE'S SCRAMBLED EGGS

Christine's Scrambled Eggs image

I hate plain scrambled eggs, so I make these for my future hubby and me. I came up with this recipe after reading several other scrambled egg recipes. This is just a rough guess you can add whatever amount you want. We always add milk to our eggs to make them fluffy like the restaurants.

Provided by internetnut

Categories Very Low Carbs

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 -4 tablespoons butter
1/2-1 green pepper, diced
1/2-1 onion, diced
1/2-1 teaspoon minced garlic
milk
6 eggs, beaten with milk
1 -2 teaspoon grated parmesan cheese
salt and pepper, to taste

Steps:

Melt butter in pan. Saute green pepper, and onion till tender. Add garlic saute until lightly golden.
Add beaten eggs, parmesan cheese, salt and pepper and stir to mix.
Scramble until eggs are completely cooked.

Nutrition Facts : Calories 114.8, Fat 8.9, SaturatedFat 4, Cholesterol 221.9, Sodium 102.1, Carbohydrate 1.9, Fiber 0.3, Sugar 1, Protein 6.6

CHRISTINE'S MAPLE SYRUP SCRAMBLED EGGS

Christine's Maple Syrup Scrambled Eggs image

I love maple syrup and I love when my maple syrup gets on my scrambled eggs. So I came up with this recipe for my family's Sunday Big Breakfast. My family loved these.

Provided by internetnut

Categories Breakfast

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon butter
6 eggs
2 tablespoons pure maple syrup
1/4 cup evaporated milk
1/8 teaspoon salt

Steps:

Melt butter in frying pan over medium heat.
Mix eggs, maple syrup, milk and salt till combined.
Scramble in frying pan until cooked watching to prevent burning.
Serve with a drizzle of pure maple syrup or without.

Nutrition Facts : Calories 108.5, Fat 6.2, SaturatedFat 2.5, Cholesterol 190.7, Sodium 136.9, Carbohydrate 5.9, Sugar 4.2, Protein 7

CHRISTMAS BRUNCH SCRAMBLED EGGS

Christmas Brunch Scrambled Eggs image

A very special way to prepare scrambled cggs. I make these for brunches and Christmas morning. They are so simple, I've even thrown them together for a delicious quick dinner--Yum!

Provided by kelycarter_

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 eggs
1/4 cup milk
1/4 teaspoon salt
black pepper, pinch
2 tablespoons butter
8 ounces cream cheese, cut into small cubes
1 tablespoon green onion top, chopped finely
1 teaspoon fresh parsley, chopped finely

Steps:

Beat together the eggs, green onion tops, milk, salt and pepper.
In a large, lightly oiled skillet, heat the butter to sizzling. Pour in the egg mixture.
When the eggs just begin to set on the bottom, run a spatula underneath, allowing the uncooked egg flow to the bottom of the pan. Sprinkle in the cream cheese pieces.
Continue cooking in the standard manner for scrambled eggs.
When the eggs are set, the cheese will be melted.
Serve immediately. Garnish with parsley.

FESTIVE SCRAMBLED EGGS

Festive Scrambled Eggs image

Every bit as quick as scrambled eggs are meant to be, this hearty dish- with red pimientos and green parsley or chives- is nice for hectic Christmas mornings.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

12 large eggs
1-1/2 cups 2% milk, divided
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons diced pimientos
2 tablespoons minced fresh parsley or chives
2 tablespoons all-purpose flour
1/4 cup butter, cubed

Steps:

In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining milk until smooth; stir into egg mixture. In a large skillet, melt butter over medium heat. Add egg mixture. Cook and stir over medium heat until the eggs are completely set.

Nutrition Facts : Calories 185 calories, Fat 11g fat (4g saturated fat), Cholesterol 377mg cholesterol, Sodium 369mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.

CHEESY SCRAMBLED EGG CROISSANTS

Cheesy scrambled egg croissants image

These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch

Provided by Cassie Best

Categories Breakfast

Time 10m

Number Of Ingredients 5

Ingredients

8 large eggs
100g grated cheddar
a splash of milk
small bunch chives , snipped
4 large croissants

Steps:

In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.

Nutrition Facts : Calories 502 calories, Fat 33 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 26 grams protein, Sodium 1.5 milligram of sodium

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Christines Scrambled Eggs Food

CHRISTINE'S SCRAMBLED EGGS

I hate plain scrambled eggs, so I make these for my future hubby and me. I came up with this recipe after reading several other scrambled egg recipes. This is just a rough guess you can add whatever amount you want. We always add milk to our eggs to make them fluffy like the restaurants.

CHRISTINE'S MAPLE SYRUP SCRAMBLED EGGS

I love maple syrup and I love when my maple syrup gets on my scrambled eggs. So I came up with this recipe for my family's Sunday Big Breakfast. My family loved these.

CHRISTMAS BRUNCH SCRAMBLED EGGS

A very special way to prepare scrambled cggs. I make these for brunches and Christmas morning. They are so simple, I've even thrown them together for a delicious quick dinner--Yum!

FESTIVE SCRAMBLED EGGS

Every bit as quick as scrambled eggs are meant to be, this hearty dish- with red pimientos and green parsley or chives- is nice for hectic Christmas mornings.

CHEESY SCRAMBLED EGG CROISSANTS

These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch

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