Raspberry Molasses Crinkles Food
RASPBERRY MOLASSES CRINKLES
A soft molasses cookie with a raspberry center. The flavors together are amazing!
Provided by Heather Lapp Cresmen
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 2h45m
Yield 48
Number Of Ingredients 12
Steps:
- Mix the butter-flavored shortening and brown sugar with an electric mixer in a large bowl until smooth, and add the molasses and egg. Beat until fluffy, 2 to 3 minutes, and stir in the flour, baking soda, cinnamon, ginger, cloves and salt. Form the dough into a ball, cover, and refrigerate at least 2 hours.
- Preheat an oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper and set aside. Place the sugar in a shallow bowl.
- Cut the dough into 4 pieces, and cut each quarter into 12 small pieces. Roll each piece into a 1 1/4 inch ball, and dip the balls into the sugar. Place the cookies, sugar side up, onto the prepared baking sheets.
- Using your thumb or the end of a wooden spoon, make an indentation in each cookie ball about 1/2 inch deep. Spoon 1/2 teaspoon of raspberry jam into each thumbprint.
- Bake in the preheated oven for 10 minutes, until the cookies are just set but not hard. Let cool for 1 minute before transferring the cookies to a wire rack to finish cooling.
Nutrition Facts : Calories 89.3 calories, Carbohydrate 14 g, Cholesterol 3.9 mg, Fat 3.5 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 68.1 mg, Sugar 8.9 g
MOLASSES CRINKLES
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches and batches of them every holiday season.
Categories Cookies Mixer Ginger Dessert Bake Christmas Winter Family Reunion Edible Gift Cinnamon Clove Molasses Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 dozen cookies
Number Of Ingredients 13
Steps:
- Whisk together flour, baking soda, cinnamon, ginger, allspice, cloves, and salt in a bowl until combined.
- Beat together shortening, butter, and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld. Add egg and molasses, beating until combined. Reduce speed to low, then mix in flour mixture until combined.
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
- Roll 1 heaping teaspoon of dough into a 1-inch ball with wet hands, then dip 1 end of ball in sanding sugar. Make more cookies in same manner, arranging them, sugared side up, 2 inches apart on 2 ungreased baking sheets.
- Bake cookies, switching position of sheets halfway through baking, until undersides are golden brown, 10 to 12 minutes total, then cool on sheets 1 minute. Transfer to racks to cool completely. Make more cookies with remaining dough on cooled baking sheets.
- *Available at Sweet Celebrations (800328-6722).
MOLASSES CRINKLES
Super soft, chewy and fresh tasting Molasses cookies. I always prefer to under bake cookies so they're soft but if you prefer a crisper version, just add a few minutes to the baking time
Provided by Clever Cooking
Categories Dessert
Time 38m
Yield 24 Cookies
Number Of Ingredients 14
Steps:
- Cream together butter and sugars. Add egg, vanilla and molasses and continue beating until incorporated.
- Stir dry ingredients together in a separate bowl; then add to creamed mixture. Mix together. The dough will be soft; add a little extra flour if you like. Watch the video for tips on this: https://www.youtube.com/watch?v=rM21ykIsqUA.
- Roll the cookie dough into one inch balls. Roll the balls in additional sugar and place on baking sheet. Bake at 375 degrees for 8-10 minutes.
- Let cool on the baking sheet for a couple minutes and remove to wire rack to continue cooling.
Nutrition Facts : Calories 145.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 23, Sodium 134.2, Carbohydrate 21.3, Fiber 0.5, Sugar 9.7, Protein 1.7
MOLASSES CRINKLES
Make and share this Molasses Crinkles recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 27m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 375*.
- Mix brown sugar, shortening, egg, and molasses in a bowl.
- Mix in remaining ingredients except granulated sugar.
- Shape dough by rounded teaspoonfuls into balls, dip in granulated sugar.
- Place balls, sugared sides up, about 3" apart on greased cookie sheet.
- Bake just until set, 10 to 12 mins.
- Immediately remove from cookie sheet.
- Enjoy!
Nutrition Facts : Calories 888.5, Fat 40.4, SaturatedFat 10.2, Cholesterol 46.5, Sodium 817.9, Carbohydrate 124.6, Fiber 2.4, Sugar 65.3, Protein 9
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