BAKED CHEESY VEGGIE CHICKEN PASTA
This is a tasty, creamy pasta dish with many different flavors to savor. Add as much or as little of the spices as you like, to suit your personal taste. It is also good made with gnocchi. Serve with a green salad and garlic bread, if desired.
Provided by TZJOANNA
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 12
Number Of Ingredients 21
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet over medium heat, heat oil and saute chicken for 8 to 10 minutes. Add green, red and yellow bell peppers, and continue cooking for another 5 minutes. Stir in soy sauce, wine, and lemon juice. Cover skillet, reduce heat to low, and simmer for 20 minutes.
- Preheat oven to 370 degrees F (180 degrees C).
- Beat the eggs in a large bowl with the creme fraiche. Season with paprika, oregano, coriander, nutmeg, and salt and pepper to taste. Mix in Cheddar cheese, Emmentaler cheese, and blue cheese. Transfer mixture to a 9x13 inch baking dish. Sprinkle Parmesan cheese on top, and pour in enough milk to make mixture moist.
- Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown; serve.
Nutrition Facts : Calories 863.3 calories, Carbohydrate 38.3 g, Cholesterol 265.1 mg, Fat 61.3 g, Fiber 2.5 g, Protein 41.3 g, SaturatedFat 36 g, Sodium 826 mg, Sugar 8.6 g
BAKED PENNE WITH ROASTED VEGETABLES
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F.
- On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander.
- In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.
- Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.
CHEESY VEGGIE BAKED PASTA
Add carrot, zucchini and spinach to this pasta dish loaded with mozzarella and fontina.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F.
- Bring a large pot of salted water to a boil. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of the tomatoes, the cream, and 3/4 cup of water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Stir in the ricotta and season with salt and pepper.
- While the sauce simmers, heat the remaining 2 tablespoons oil in a large skillet over medium high heat. Add the carrots, zucchini and 1/4 teaspoon salt and cook, stirring occasionally, until tender, about 5 minutes. Add the spinach and stir until just wilted. Transfer to a large bowl.
- Cook the penne in the salted boiling water until very al dente, about 2 minutes less than the package directions instructs. Drain the pasta and add it to the bowl with the cooked vegetables.
- Add the tomato sauce, the mozzarella and half of the ricotta salata to the bowl and stir well to combine. Transfer the pasta-vegetable mixture to a 3- to 4-quart baking dish and top with the fontina and the remaining ricotta salata. Bake, uncovered, until browned, about 15 minutes. Let the pasta rest about 10 minutes before serving.
EASY CHEESY CHICKEN & PASTA VEGGIE SKILLET
This is from the Kraft Foods website. I modified it to suit our taste and was very pleased with the result! This is a kid pleasing recipe and is super easy for a quick weeknight meal!
Provided by Dine Dish
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray a non-stick skillet with cooking spray and cook chicken until juices run clear and chicken is no longer pink;drain.
- Add soup and 2 cups of water.
- Bring to a boil.
- Stir in 2 cups of shells macaroni.
- Reduce heat to medium-low;cover with tight-fitting lid.
- Simmer 12 minutes or until macaroni shells are tender.
- Add the Velveeta, thawed vegetables, mushrooms and cumin; stir until the Velveeta is melted and the vegetables are heated through.
- Let stand 5 minutes before serving.
- Add a little bit of crushed red pepper to the dish if you'd like it to have a bit of a kick!
Nutrition Facts : Calories 406.9, Fat 14.4, SaturatedFat 6.9, Cholesterol 82.4, Sodium 1008.8, Carbohydrate 42.7, Fiber 3.5, Sugar 3.9, Protein 29.5
CREAMY CHEESY CHICKEN PASTA CASSEROLE
I made this recipe up one night when I found a recipe calling for frozen pasta vegetable mix. This is much more economical and much tastier. Even my husband who does not like vegetables loves it.
Provided by PaigeParkerMomma
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook chicken breast (I use my George Foreman Grill cooks them fast and without any added fat).
- Chop chicken up into small bite-size pieces.
- Cook Rotini as directed on box.
- Cook vegetables until tender then drain.
- In large sauce pan blend together soup, milk and cheese stir until melted.
- Add in the chicken pasta and vegetables.
- Pour into Pam sprayed 9x13-inch baking pan.
- Cover with foil.
- Bake 35-45 minutes at 350°F.
CHEESY CHICKEN ALFREDO PASTA BAKE
Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.
Provided by JonSnyde
Categories Main Dish Recipes Pasta Chicken
Time 47m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
- Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
- Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 30.2 g, Cholesterol 110.1 mg, Fat 27.6 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 16.1 g, Sodium 615.9 mg, Sugar 1.9 g
CHICKEN & VEGETABLE CHEESY PASTA
Easy, cheesy and delicious, this Healthy Living recipe has it all-chicken, veggies and pasta-and it's ready to serve in just 35 minutes.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 9
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, heat 1 tsp. oil in large skillet on medium-high heat. Add half the chicken; cook and stir 2 min. or until lightly browned. Remove from skillet; cover to keep warm. Repeat with remaining chicken and 1 tsp. of the remaining oil. Add remaining oil, carrots, onions and garlic to skillet; cook and stir 3 min. Return chicken to skillet; cook 2 min. or until done, stirring frequently. Remove from heat; cover to keep warm.
- Drain pasta, reserving 1-1/4 cups of the cooking water. Return pasta to pan. Stir in reserved water and Singles; cook and stir 1 min. or until Singles are completely melted. Add chicken mixture; cook and stir 2 min. or until heated through. Top with Parmesan and parsley.
Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g
More about "baked cheesy veggie chicken pasta food"
EASY CHEESY CHICKEN AND VEGETABLE PASTA BAKE - FOODLE CLUB
From foodleclub.com
5/5 (1)Total Time 50 minsCategory Main CourseCalories 762 per serving
- Drain the cooked pasta through a colander and then rinse under cold running water to stop the cooking process. Leave to drain in the colander then arrange the drained pasta in the baking dish.
- Place the chicken breasts in a saucepan of cold water, season with salt and black pepper (optional) cover and bring to a rolling boil.
- Once the chicken is boiling, remove from the heat and leave in the saucepan of hot water to cool.
CHEESY CHICKEN AND ROASTED VEGETABLE PASTA BAKE | FOOD IN ...
From foodinaminute.co.nz
4/5 (10)Category Main IngredientServings 4
VEGGIE-PACKED PASTA RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 7Difficulty Easy
32 CREAMY CHICKEN PASTA RECIPES YOU'LL CRAVE - TASTE OF HOME
From tasteofhome.com
CHEESY PASTA BAKE WITH VEGGIES - EASY RECIPES FOR ...
From entertainingwithbeth.com
RECIPE: CHEESY GRILLED CHICKEN & PASTA WITH ROASTED RED ...
From blueapron.com
CHEESY CHICKEN AND PASTA BAKE | SO DELICIOUS
From sodelicious.recipes
CHEESY CHICKEN AND MUSHROOM PASTA BAKE - TESCO REAL FOOD
From realfood.tesco.com
HOW TO MAKE CHEESY CHICKEN PASTA BAKE RECIPE
From sailusfood.com
15-MINUTE CHEESY CHICKEN PASTA AND VEGETABLES - AVERIE …
From averiecooks.com
CHEESY CHICKEN-AND-PASTA BAKE RECIPE | MYRECIPES
From myrecipes.com
CHEESY CHICKEN PASTA BAKE - SLOW COOKER CENTRAL
From slowcookercentral.com
CHICKEN VEGGIE BAKED PASTA RECIPE | SIMPLE HOMEMADE PASTA ...
From blessthismessplease.com
CHEESY BAKED PASTA WITH VEGETABLES - WOMAN'S DAY
From womansday.com
18 CHEESY AND COMFORTING BAKED PASTA RECIPES - CHATELAINE
From chatelaine.com
CHEESY CHICKEN VEGGIE PASTA SKILLET - EMILY BITES
From emilybites.com
CHEESY VEGGIE BAKED PASTA RECIPES
From tfrecipes.com
EASY CHEESY CHICKEN VEGETABLE CASSEROLE
From happyandblessedhome.com
CHEESY CHICKEN PASTA BAKE | HEALTHY SLIMMING RECIPE ...
From fatgirlskinny.net
VERY CHEESY VEGGIE PASTA | FOODTALK
From foodtalkdaily.com
CHEESY VEGETARIAN PASTA BAKE - TASTEEFUL RECIPES
From tasteefulrecipes.com
CHEESY CHICKEN PASTA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHEESY CHICKEN PASTA BAKE - ALIDA'S KITCHEN
From alidaskitchen.com
CHEESY CHICKEN AND PASTA – AMY ROLOFF
From amyjroloff.com
CHEESY VEGETABLE PASTA BAKE - COOK WITH RENU
From cookwithrenu.com
BEST COOKING CHEESE RECIPES: BAKED CHEESY VEGGIE CHICKEN PASTA
From worldbestcheeserecipes.blogspot.com
BAKED CHEESY VEGGIE CHICKEN PASTA RECIPES
From tfrecipes.com
CHICKEN VEGGIE PASTA BAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BAKED CHEESY VEGGIE CHICKEN PASTA - PLAIN.RECIPES
From plain.recipes
CHEESY PASTA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
INSTANT POT CHEESY CHICKEN NOODLES - ALL INFORMATION ABOUT ...
From therecipes.info
BAKED CHEESY VEGGIE PASTA | CONTINENTAL | KID-FRIENDLY ...
From bawarchi.com
CHEESY CHICKEN AND VEGGIE BAKE - BEV COOKS
From bevcooks.com
20 MINUTE CHEESY VEGETABLE PASTA BAKE • DOMESTIC SUPERHERO
From domesticsuperhero.com
36 PASTA BAKE RECIPES | MYFOODBOOK | EASY CHEESY PASTA BAKES
From myfoodbook.com.au
EASY VEGETABLE BAKED PASTA - INSPIRED TASTE
From inspiredtaste.net
BAKED CHEESY CHICKEN PASTA - A TASTE OF MADNESS
From atasteofmadness.com
CHEESY PASTA BAKE WITH CHICKEN AND BACON - NICKY'S KITCHEN ...
From kitchensanctuary.com
VEGETABLE PASTA BAKE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CHEESY CHICKEN CASSEROLE - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love