Vodka Cake Recipe 335 Food

LEMON VODKA CAKE

Steps:

• 1. Preheat oven to 350^. Spray and flour a 10-inch tube pan. Set aside. --- Cream butter, sugar, egg yolks, lemon rind and vanilla together in a mixer bowl until light and fluffy on medium speed.
• 2. Combine cream cheese and vodka in a small bowl. Sift flour, baking powder,baking soda and salt into a separate bowl. Alternately add flour mixture and cream cheese mixture to butter mixture, beat well after each addition. Beat for 1 minute more, until mixture is light.
• 3. Combine almond extract with egg whites; beat in a clean mixer bowl until stiff but not dry. Fold egg whites gently into cake batter along with the chopped almonds , if using.
• 4. Pour batter into the prepared pan and bake for 50-55 minutes. Cool in pan on wire rack for 10 minutes, then turn out onto rack and cool completely. --- Syrup: Combine all ingredients for vodka syrup in a saucepan;except coconut. Cook over low heat for 5 minutes. Cool; pour in thin stream over cake. Sprinkle on coconut right away. Let stand 1 hour before serving.

VODKA FRUITCAKE

Steps:

• First, sample the vodka to check for freshness.
• Take a large bowl.
• Check the vodka again to be sure it is of the highest quality.
• Pour 1 level cup of the vodka and drink it.
• Repeat.
• Repeat again.
• Turn on the electric mixer; beat 1 cup of butter in a large fluffy bowl.
• Add water, eggs, and 1-tsp.
• sugar and beat again.
• Make shurr the vodca is still OK.
• Cry another tup.
• Turn off mixers.
• Chuck in the cup of dried fruitt or something.
• Mix on the turner.
• If the fried druit!
• g!
• ets struck on the beaterers, pry it loose with a drewscriver.
• Sample the vodka to check for tonsistancity.
• Next, sniff two cups of salt.
• Or something.
• Who cares?.
• Check the vodka.
• Now stiff the lemon juice and strain your nuts.
• Add one table.
• Spoon.
• Of suger or something-- Whatever.
• Grease the oven.
• Turn the cake tin 350 degrees.
• Don't forget to beat off the turner.
• Whip the bowl out the window.
• Check the vidka again.
• Go to bed.
• Who the heck likes fruitcake anyway.

VANILLA VODKA CHRISTMAS CAKE

Steps:

• Put dried fruit and cherries in a bowl and add the vodka. Soak for at least 3 hours but preferably overnight.
• Grease and line an 8" cake tin.
• Preheat oven to 150C
• Cream together the butter and sugar. Gradually add beaten eggs. Add flour and nuts.
• Tip in fruit with any remaining liquid and stir well.
• Pour mix into cake tin
• Bake for 3 and 1/2 hours or until a skewer comes out clean.
• Marzipan and ice once cooled or keep and feed regularly with more vanilla vodka.
• Enjoy!!!

VODKA CAKE RECIPE - (3.3/5)

Steps:

• Preheat oven to 350F. In a large bowl, combine the cake mix, chocolate pudding mixes, and eggs. Using electric mixer, mix until creamy. Add the oil, Kahlua and Vodka and mix until there are no lumps and no dry mixes. Pour into greased and floured Bundt pan (8-cup size). Bake for approx. 45 minutes. Remove from oven, let it sit a minute, then flip it onto the serving plate. While it's still hot, spread the icing over the hot cake. It should melt right into the cake. Also good with ice cream.