Brennens Garlic Bread Food

BRENNAN'S GARLIC BREAD

Brennan's Garlic Bread image

A copycat recipe from southernfoods.about.com from the famous New Orleans restaurant, Brennan's. My family loves this bread. The secret is to rub the outside of the bread with fresh garlic.

Provided by lazyme

Categories Breads

Time 20m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 loaf French bread
3 garlic cloves
1/2 cup butter, melted
1/3 cup parmesan cheese
1 tablespoon parsley
1/2 teaspoon oregano
paprika

Steps:

The secret to this wonderful tasting bread, is rubbing the outside of a loaf of bread with a piece of garlic that has been cut open lengthwise.
Split loaf, and spread the melted butter over the cut sides. Sprinkle on the remaining ingredients. Finely chop the garlic cloves, and sprinkle those on top of the bread.
Bake at 350ºF for about 8 to 10 minutes, or until nice and golden brown.

Nutrition Facts : Calories 3931.9, Fat 120.4, SaturatedFat 69.2, Cholesterol 273.3, Sodium 6576.4, Carbohydrate 582.7, Fiber 25, Sugar 26.7, Protein 134.8

COMMANDER'S GARLIC BREAD

Commander's Garlic Bread image

This bread is served at Commander's Palace restaurant in New Orleans. The challenge is always not to eat too much of this before your dinners are served!It's that wonderful- Parmesean, dill-scented garlic bread! It goes great with almost every salad or soup- I especially like it with Commander's Seafood Gumbo. Make plenty, as it will disappear fast! Originally from the 1984 " The Commander's Palace New Orleans Cookbook".

Provided by Leslie in Texas

Categories Breads

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 loaf French bread, about 14 inches long
8 tablespoons unsalted butter (One stick)
2 garlic cloves, mashed to a puree
1/4 cup finely chopped fresh dill
1/4 cup freshly grated parmesan cheese

Steps:

Preheat oven to 375 degrees.
Slice bread lengthwise.
Melt butter in a small skillet, add garlic, and heat gently for two minutes.
Brush the melted butter generously on the cut sides of the bread halves; sprinkle with the dill and cheese.
Bake until golden and very hot, 5 to 8 minutes.
Cut each half crosswise into 1 inch slices and serve immediately with appetizers, salads, or soups.

BRENNAN'S BREAD PUDDING WITH BRANDY SAUCE

Brennan's Bread Pudding With Brandy Sauce image

When most bread goes stale it gets tossed in the trash or fed to the birds. But for some lucky loaves, going stale is just the beginning of a transformation into bread pudding - the ambrosial dessert that is a mainstay finale at Creole restaurants across New Orleans. This recipe comes from a restaurant in the French Quarter in New Orleans. The thick creamy sauce is what makes it a truly memorable dessert.

Provided by Nadia Melkowits

Categories Dessert

Time 1h30m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 18

Ingredients

10 slices day old bread, broken in pieces
4 cups milk, scalded
1 cup cream
4 eggs
1 cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup butter, melted
1/2 cup seedless raisin
whiskey, sauce
3 egg yolks
1 cup sugar
1 teaspoon vanilla
1 1/2 cups milk
1 tablespoon cornstarch
1/4 cup water
1 1/2 ounces brandy (or more to taste)

Steps:

Combine bread, milk and cream. Beat eggs; add sugar and mix well. Stir in bread mixture and add vanilla, cinnamon and nutmeg. Stir in butter and raisins. Pour into buttered 2 quart baking dish, set in a pan of warm water about 1 inch deep.
Bake in 350 degree oven for 1 hour or until knife inserted in center comes out clean.
Whiskey Sauce.
In a saucepan slightly beat egg yolks then add the next three ingredients and blend well. Cook over low heat until mixture comes to a boil. Blend cornstarch in water and stir into hot mixture. Continue cooking until thickened. Remove from heat and stir in brandy. Serve when cooled.

Nutrition Facts : Calories 628.4, Fat 26.3, SaturatedFat 14.8, Cholesterol 248.4, Sodium 385.3, Carbohydrate 83.4, Fiber 1.3, Sugar 57.1, Protein 12.9

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