SOUTHERN PEACH COBBLER
Our peach cobbler can easily be made with either fresh or frozen peaches. Great dessert for most any meal and a real old Southern favorite.
Provided by Steve Gordon
Categories Dessert
Time 1h
Yield Varies
Number Of Ingredients 9
Steps:
- Place peaches in a large mixing bowl.
- Add ½ cup of the sugar.
- Add extract.
- Add lemon juice.
- Toss gently to coat peaches. Set aside.
- Place flour in a separate small bowl.
- Add baking powder.
- Add the other ½ cup sugar.
- Add dash of salt.
- Stir dry ingredients together.
- Gradually stir in the milk until batter is smooth.
- Pour melted butter into baking dish (3qt)
- Pour flour mixture on top of butter. Do not stir.
- Pour peaches over top of flour mixture. Do not stir.
- Bake at 350F degrees for 50-60 minutes until golden brown on top.
- Enjoy!
OLD FASHIONED SOUTHERN PEACH COBBLER
This recipe has been in my family for 3 generations, and its absolutely delicious and sinful. It is a basic fruit cobbler, so the peaches can be substituted for blackberries, cherries, or anything else. (I forgot to include the 1/2 cup milk in my original post, thanks to the reviewers who spotted the mistake!)
Provided by SaffronMeSilly
Categories Dessert
Time 1h8m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend four, 1 cup sugar, 3 tbsp melted butter, and milk until smooth.
- Pour into greased 1 1/2 quart baking dish.
- Pour fruit on top of batter.
- Sprinkle remaining sugar on top.
- Dot with remaining butter.
- Bake on 375 for 45 min or until golden brown on top.
- NOTE: If using fresh fruit, boil fruit with 1/4 cup water and 1 tbsp sugar until water is reduced to a syrup.
Nutrition Facts : Calories 431.2, Fat 10.6, SaturatedFat 6.6, Cholesterol 28.3, Sodium 362.8, Carbohydrate 83.9, Fiber 1.4, Sugar 66.6, Protein 3.1
OLD FASHIONED PEACH COBBLER
Make and share this Old Fashioned Peach Cobbler recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Melt butter in 13x9 metal baking pan.
- In heavy saucepan, combine peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.
- In small bowl, combine 3/4 cup water & cornstarch then add to peach mixture.
- Return to boil.
- In mixing bowl, combine 1-1/2 cups sugar, the self-rising flour, vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
- Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
- Top with cinnamon/sugar mixture and bake for 30 minutes it's or until golden brown.
Nutrition Facts : Calories 774.1, Fat 12, SaturatedFat 7.3, Cholesterol 30.5, Sodium 105.4, Carbohydrate 171.3, Fiber 3.2, Sugar 166.6, Protein 1.9
OLD-FASHIONED PEACH COBBLER
A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert.
Provided by The SouthernPlate Staff
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Drain peaches and set them aside.
- Melt the stick of butter in an 8x8 baking dish (I just stick it in the oven while it is preheating).
- Mix together the flour, sugar, and teaspoon of cinnamon until blended. Pour in milk and stir until blended again. After butter is melted, take the dish out of the oven and pour the batter on top of the butter, DON'T STIR.
- Use a big spoon to set your peach slices down all over the top of the cobbler dough, DON'T STIR. They will sink down and it will all be fine. Just distribute them as best you can but don't move them around once you set them down.
- If you want, sprinkle about a tablespoon of sugar and another teaspoon of cinnamon over the top of your peach mixture. Sometimes I do this, sometimes I don't.
- Bake for 45 to 55 minutes, or until it's set in the center and golden brown on top. Let it cool and thicken for about 30 minutes before serving with vanilla ice cream.
Nutrition Facts : Calories 390 kcal, ServingSize 1 serving
OLD FASHIONED PEACH COBBLER
I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust...but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!
Provided by ELETA
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 2h10m
Yield 18
Number Of Ingredients 16
Steps:
- In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
- In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
- Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
- Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 43.7 g, Cholesterol 25.6 mg, Fat 17.6 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 176.9 mg, Sugar 29.5 g
OLD FASHIONED PEACH COBBLER RECIPE
This is a cobbler recipe that I show the students how to make at Riverview Middle School. The school is in Dawsonville Ga. I'm the school resource officer at the school and also teach several drug and alcohol classes.
Provided by randy525
Categories Dessert
Time 45m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat to 350°F.
- Melt butter in pan.
- In a mixing bowl mix flour and sugar together add milk and mix well.
- Pour into pan and add peaches on top do not mix.
- Bake for 30 to 40 minute or until golden brown.
Nutrition Facts : Calories 501.4, Fat 20.9, SaturatedFat 12.8, Cholesterol 55.6, Sodium 503.9, Carbohydrate 76.5, Fiber 3.1, Sugar 53.8, Protein 5.8
OLD FASHIONED PEACH COBBLER
Make and share this Old Fashioned Peach Cobbler recipe from Food.com.
Provided by agabrielle
Categories Dessert
Time 1h10m
Yield 1 pie, 7 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 and grease baking dish.
- Crust:.
- Add the refrigerated butter to the flour and use fingers or a fork to mash until the mixture resembles large crumbs. Slowly add the milk until a dough ball forms. Cover with plastic wrap and place in the refrigerator for ten minutes.
- Peach Filling:.
- Boil a pot of water and add the peaches. Boil the Peaches for 3 three minutes and take out and let cool. After cool enough to handle, slowly remove the skin and cut the peach in half. Move each side of the peach in a circular motion to remove the pit. Chop the peach into small pieces and place in a bowl. Add the melted butter, spices, and sugar to coat the peaches. Add the one tablespoon of flour to the peaches.
- Crust:.
- After filling is prepared remove it from the fridge. The dough should be cold. Set 1/3 of the dough aside. Roll out the remained of the dough to match your baking dish size. Place into the Baking dish, the dough should be about half an inch thick. Place the filling inside the bottom layer of the crust.
- After, Roll out the remaining 1/3 dough and cut into 1/2 inch strips. Place the strips on the top of the cobbler into a crisscrossed lattice pattern. Bake the cobbler at 325 for 45 minutes. Let cool for 15 minutes. Serve!
Nutrition Facts : Calories 237.3, Fat 11.1, SaturatedFat 6.8, Cholesterol 28.2, Sodium 94.2, Carbohydrate 33.7, Fiber 2.8, Sugar 20.4, Protein 3
OLD-FASHIONED PEACH COBBLER
Old-fashioned, delicious and easy-to-make describe this peach cobbler. Fresh from the oven and served with a scoop of ice cream, it will earn you rave reviews at the table. -Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine cornstarch and water until smooth. Stir in peaches. Cook and stir over medium heat for 5-8 minutes or until thickened. Pour into a greased 1-qt. baking dish., In a bowl, combine biscuit mix and sugar. Stir in the milk and oil just until moistened. Drop by spoonfuls over peaches. Bake at 400° for 20-25 minutes or until the top is golden brown.
Nutrition Facts :
FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
SOUTHERN PEACH COBBLER
Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.
Provided by SLOANF
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
- In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
- Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 49.5 g, Cholesterol 32.3 mg, Fat 12.1 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 7.6 g, Sodium 245 mg, Sugar 39.5 g
SOUTHERN PEACH COBBLER
My little cousin calls this dish "Peach Cobblet" because when he was younger, he couldn't pronounce "Cobbler." This cobbler is a spin-off of my mother's recipe. The crust is buttery and flaky (I use a butter+shortening mix), it's not too thick and not too thin, and it's a FLAVORED crust, so it boasts a lot more than just butter and flour. The filling is perfect and can be adjusted to your taste. This is a REAL, TRADITIONAL STYLE COBBLER, the way it was meant to be. No biscuit-topping and no lattice-style crust here. Serve warm with premium vanilla bean ice cream or serve with whipped topping, drizzled caramel, and a sprinkle of nutmeg.
Provided by KezCaL
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Sift flour and salt into a large bowl. Mix in sugar, nutmeg, and cinnamon.
- Cut in shortening and butter until the texture is grainy and crumbly.
- Add 5-6 tablespoons of water at a time and gradually squeeze in the orange juice, stirring with a fork and adding touches of flour until your dough is smooth and semi-dry. Form dough into ball.
- Preheat oven to 350 degrees.
- Cut the dough in half. Sprinkle a dry, clean surface with a small 1 tablespoons of the flour.
- Roll out one half of the dough in the shape of your dish and place in a small butter-greased 8x8 or 9x9 glass, square/rectangular cobbler or casserole dish.
- Re-sprinkle surface with second tablespoon of flour and roll out second half in the same shape and set aside.
- In a medium-sized bowl, combine peaches, butter, sugar, nutmeg, cinnamon, salt, lemon juice, and cornstarch. Taste and add more sugar, cinnamon, or nutmeg if desired.
- Pour peaches mixture into crust and smooth over.
- Top the baking dish with the second crust and fold bottom and top crusts over onto the cobbler to seal the cobbler.
- Bake in center of oven at 350 degrees for 45 minutes or until golden brown.
- Cool for at least 25 minutes before serving, allowing filling to thicken.
More about "old fashioned southern peach cobbler food"
OLD FASHIONED DUMP CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
MAMA'S OLD FASHIONED PEACH COBBLER RECIPE | SOUTHERN SASSY ...
From youtube.com
RECIPE FOR SOUTHERN PEACH COBBLER : OPTIMAL RESOLUTION ...
From recipeschoice.com
OLD-FASHIONED PEACH COBBLER - TOP RECIPES
From topteenrecipes.com
EASY PEACH COBBLER RECIPE | OLD FASHIONED & SOUTHERN
From todayscreativeideas.com
OLD-FASHIONED PEACH COBBLER - YUMMLY RECIPES
From ymmlyrecipes.com
OLD-FASHIONED PEACH COBBLER | SOUTHERN RECIPES SOUL FOOD ...
From pinterest.com
SOUTHERN PEACH COBBLER RECIPE - PAULA DEEN
From pauladeen.com
GRANDMA'S SOUTHERN PEACH COBBLER - I HEART RECIPES
From iheartrecipes.com
OLD TIME OVEN PEACH COBBLER - YUMMLY RECIPES
From ymmlyrecipes.com
FRESH PEACH COBBLER RECIPE - SOUTHERN LIVING
From southernliving.com
MAW MAW’S SOUTHERN PEACH COBBLER WITH CANNED PEACHES - KIM ...
From kimschob.com
OLD FASHIONED SOUTHERN PEACH COBBLER RECIPE – ADAMLAWNSLTD
From adamlawnsltd.com
OLD FASHIONED PEACH COBBLER - THE STAY AT HOME CHEF
From thestayathomechef.com
OLD FASHIONED PEACH COBBLER - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SOUTHERN PEACH COBBLER (HOW TO MAKE ... - GRANDBABY CAKES
From grandbaby-cakes.com
OLD FASHIONED PEACH COBBLER - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
BEST 25 OLD FASHIONED SOUTHERN PEACH COBBLER - HOME ...
From thequick-witted.com
10 BEST SOUTHERN PEACH COBBLER RECIPES YOU SHOULD TRY
From countrythangdaily.com
OLD-FASHIONED PEACH COBBLER JUST LIKE GRANDMA USED TO MAKE
From productswithoutpalmoil.com
OLD FASHIONED PEACH COBBLER + BUTTER CRUST RECIPE
From divascancook.com
SOUL FOOD PEACH COBBLER RECIPE - I HEART RECIPES
From iheartrecipes.com
PEACH COBBLER -- EASY AND SO, SO GOOD ... - SOUTHERN …
From southernfoodandfun.com
GRANDMA’S OLD-FASHIONED PEACH COBBLER - BETTYE'S COOKING ...
From bettyeburnett.com
OLD SCHOOL PEACH COBBLER - OLD SCHOOL SOUL FOOD
From oldschoolsoulfood.com
OLD-FASHIONED PEACH COBBLER WITH SUGARED CRUST - BOWL OF ...
From bowlofdelicious.com
OLD-FASHIONED PIES & COBBLERS RECIPES - SOUTHERN LIVING
From southernliving.com
FRESH SOUTHERN PEACH COBBLER RECIPE - VINTAGE COOKING
From vintagecooking.com
HOW TO MAKE AN OLD-FASHIONED DOUBLE CRUST PEACH COBBLER ...
From bettyeburnett.com
OLD FASHIONED SOUTHERN PEACH COBBLER RECIPE - OH SWEET BASIL
From ohsweetbasil.com
OLD FASHIONED PEACH COBBLER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OLD FASHIONED SOUTHERN PEACH COBBLER WITH CRUMB TOPPING
From bigoven.com
OLD FASHIONED PEACH COBBLER + FINDING YOUR TRUE STYLE ...
From kitcheninthehills.wordpress.com
OLD-FASHIONED PEACH COBBLER IN A CAST IRON SKILLET
From ellejayathome.com
OLD FASHIONED PEACH COBBLER RECIPE - DIY JOY
From diyjoy.com
OLD FASHIONED PEACH COBBLER FROM SCRATCH - THIS FARM GIRL ...
From thisfarmgirlcooks.com
CLASSIC SOUTHERN PEACH COBBLER {RECIPE} - FOOD FIDELITY
From foodfidelity.com
OLD-FASHIONED PEACH COBBLER - VINTAGE COOKING
From vintagecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love