BAKED BEANS AND MEATBALLS
This super easy and hearty recipe goes together in minutes and is ready in about 40 minutes.
Provided by lindaBest
Number Of Ingredients 9
Steps:
- In a large skillet, heat the butter over medium heat. Add the onion and garlic; cook and stir until tender, about 4 to 5 minutes.
- Add the meatballs; cook and stir for a minute or two.
- Add the baked beans, kidney beans, ketchup, mustard, and water and stir.
- Cover and simmer for 15 to 25 minutes, stirring frequently, until the meatballs are heated through and the mixture has thickened slightly. Serve.
BEANS AND MEATBALLS RECIPE
There's nothing as comforting as this beans and meatball recipe - it's ideal for when you're short on time!
Provided by Jane Curran
Categories Dinner, Main course
Time 35m
Yield Serves: 4
Number Of Ingredients 9
Steps:
- MFirst, make the meatballs. Mix the mince with the garlic, parsley and breadcrumbs, season and add one of the eggs. Bring the mince together with your hands - if it isn't quite wet enough, add more egg. Heat a frying pan with a little oil, fry a small piece of the meat, then taste to check seasoning. Shape into golf ball-sized meatballs.
- Heat the oven to 200 C, 180 C fan, 400 F, gas 6. Brown the meatballs on all sides in the frying pan, then transfer to a baking sheet and cook in the oven for 10 to 15 minutes. Tip the beans into a saucepan, add a splash of water, and heat until bubbling.
- When the meatballs are done, mix with the beans and divide between 4 plates. Serve sprinkled with fresh parsley.
Nutrition Facts : @context https, Calories 653 Kcal, Fat 36 g, SaturatedFat 12 g
SPANISH MEATBALLS WITH BEANS AND GREENS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the meatballs: Preheat the oven to 400 degrees F. Soak the bread in milk to soften in a small dish.
- Place the beef and pork in a mixing bowl. Squeeze out the milk from the bread and crumble into small bits as you add to bowl. Sprinkle the meats with salt and pepper, and add the onions, paprika, garlic, egg, cilantro and parsley. Mix thoroughly. Roll into 1 1/2-inch meatballs and arrange on a baking sheet. Spray with olive oil spray and bake until crispy on the outside, about 20 minutes.
- For the greens and beans: Meanwhile, heat the EVOO in a Dutch oven over medium to medium-high heat. Add the garlic, chiles and onions. Season with salt and pepper, and stir for 5 minutes. Wilt in the greens, and add the stock and beans. Bring to a boil, reduce the heat to a simmer, and add the meatballs. Simmer for 5 to 10 minutes.
- Remove from the heat and cool completely. Store in the refrigerator for a make-ahead meal.
- Reheat the soup over medium heat and serve with crusty bread.
CHILI MEATBALLS IN BLACK BEAN AND TOMATO SAUCE
This Mexican take on meatballs is one of my family favorites-my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but we love it all year round.
Provided by Donna Hay
Categories Bean Kid-Friendly Dinner Ground Beef Sausage Small Plates
Yield 4-6 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 400°F. Place the ancho chiles and boiling water in a bowl and allow to stand for 10-15 minutes or until soft. Drain and roughly chop the chiles, reserving the liquid. Set aside.
- Place the breadcrumbs and milk in a large bowl and mix well to combine. Set aside for 5 minutes or until the milk is absorbed. Add the beef, egg, garlic, cilantro, coriander seeds, salt and pepper and mix well to combine. Using wet hands, roll tablespoon-portions of the mixture into balls.
- Heat 1 tablespoon of the oil in a large, shallow, heavy-based ovenproof saucepan over medium heat. Cook the meatballs in batches, turning frequently, for 5-7 minutes or until browned. Remove the meatballs from the pan and set aside. Add 1 tablespoon of the oil, onion and extra garlic to the pan and cook for 5-7 minutes or until lightly golden. Add the tomato paste, sugar and vinegar and cook for 1 minute. Add the beef stock, tomatoes, beans, reserved chopped chile, reserved soaking liquid, paprika, salt and pepper. Bring to a boil, return the meatballs to the pan and transfer to the oven. Bake for 15-20 minutes or until the sauce is reduced and the meatballs are cooked through.
- Place the chorizo in a food processor and process until finely chopped. Heat the remaining oil in a medium non-stick frying pan over high heat. Add the chorizo and cook, stirring frequently, for 5-6 minutes or until golden and crispy. Serve the meatballs with steamed rice and top with the crispy chorizo and sour cream.
MEATBALL BLACK BEAN CHILLI
Double the amounts for this one-pot black bean chilli, then freeze the leftovers for busy days. It tastes just as great reheated as it does freshly cooked
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 12
Steps:
- Heat the oil in a large flameproof casserole dish over a medium heat. Fry the meatballs for 5 mins until browned, then transfer to a plate with a slotted spoon.
- Fry the onion and peppers with a pinch of salt for 7 mins. Add the coriander stalks, garlic, paprika and cumin and fry for 1 min more. Tip in the sugar, tomatoes and beans, and bring to a simmer. Season, return the meatballs to the pan and cook, covered, for 15 mins. To freeze, leave to cool completely and transfer to large freezerproof bags.
- Serve the chilli with the rice and the coriander leaves scattered over.
Nutrition Facts : Calories 423 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 21 grams sugar, Fiber 14 grams fiber, Protein 24 grams protein, Sodium 1.1 milligram of sodium
SPANISH MEATBALL & BUTTER BEAN STEW
This hearty one-pot is full of Mediterranean flavour, with pork, red onion, peppers and smoked paprika - an impressive 4 of your 5 a day
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 11
Steps:
- Season the pork, working the seasoning in with your hands, then shape into small meatballs. Heat the oil in a large pan, add the meatballs and cook for 5 mins, until golden brown all over. Push to one side of the pan and add the onion and peppers. Cook for a further 5 mins, stirring now and then, until the veg has softened, then stir in the garlic and paprika. Stir everything around in the pan for 1 min, then add the tomatoes. Cover with a lid and simmer for 10 mins.
- Uncover, stir in the beans, the sugar and some seasoning, then simmer for a further 10 mins, uncovered. Just before serving, stir in the parsley. Serve with crusty bread for dunking, if you like.
Nutrition Facts : Calories 435 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 22 grams sugar, Fiber 12 grams fiber, Protein 33 grams protein, Sodium 1.3 milligram of sodium
WHITE BEAN SOUP WITH MEATBALLS
It tastes like it's from scratch, but my Italian-inspired soup uses lots of shortcuts. For a meatball in every bite, chop them up-with an egg slicer! -Carole Lotito, Hillsdale, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, heat oil over medium heat; saute onion until tender, 3-4 minutes. Add garlic and pepper; cook and stir 1 minute., Stir in meatballs, carrots and broth; bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in beans and escarole; return to a boil. Reduce heat; simmer, covered, until escarole has wilted, about 10 minutes. If desired, top servings with basil. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 1050mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 8g fiber), Protein 19g protein.
MEATBALLS CASSEROLE WITH GREEN BEANS
Meatballs recipe inpired by the maroccan recipe of My Lubia Chala With Kefta Recipe #134474 By ElizabethAuthorAKAHajar
Provided by Artandkitchen
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Fry onion, add all the other ingredients and cook covered for 20 minutes.
- In the meanwhile mix all ingredients for the meatballs together and shape a dozen of balls.
- Cook your meatballs in a casserole with the grill of your oven until they are brown, but not black! This takes about 10 Minutes.
- Top your meatballs with your vegetables and continue to cook for half an hour covered at low temperature.
- Stir in lemon.
- Serve with preferably with flatbread or couscous.
Nutrition Facts : Calories 541.1, Fat 22.4, SaturatedFat 8.2, Cholesterol 131.5, Sodium 1408.3, Carbohydrate 53.5, Fiber 16.4, Sugar 25.5, Protein 35.9
MEATBALLS AND BEANS
Bernice Morris, from Marshfield, Missouri, pairs meatballs with sweet baked beans to create this quick-and-easy dish. "I usually serve it with a tossed green salad and dinner rolls to make a complete meal," she notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Combine bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a large skillet, cook meatballs and onion until meatballs are browned; drain. Add beans, ketchup, brown sugar and mustard. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meatballs are no longer pink.
Nutrition Facts : Calories 254 calories, Fat 9g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 847mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein.
MEATBALL AND BAKED BEAN CASSEROLE
An easy, fast and delicious meal. Great weekday meal when you come home tired after work. Serve with salad and rolls.
Provided by LizCl
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground beef, evaporated milk, bread crumbs, 1 teaspoon salt and pepper. With wet hands shape into 16 balls.
- Brown in skillet in butter with onions.
- Cover, cook over low heat 10 minutes. Drain off fat, if any.
- Add mixture of baked beans, 1/8 teaspoon salt, catsup, and dry mustard. Cover and heat.
GREEK MEATBALLS WITH GREEN BEANS AND TOMATOES (MAKE-AHEAD FREEZER MEAL)
Incredible meatballs with delicious flavor! This dish was created as a make-ahead freezer meal, but can easily be made from start to finish at one time (see Notes). Bake from frozen and serve with pita and tzatziki sauce, or Greek rice if desired. You can even toss the meatballs in your favorite pasta sauce or use the meat mixture to make tasty burgers! Consider making and freezing a double batch for an easy weeknight meal or snack.
Provided by NicoleMcmom
Categories Meatballs
Time 55m
Yield 5
Number Of Ingredients 22
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Whisk together onion, feta cheese, bread crumbs, eggs, parsley, garlic, oregano, and lemon zest in a large bowl. Add turkey, salt, and pepper; mix until well combined.
- Use wet hands to form mixture into twenty 1 ½- to 2-inch meatballs. Transfer to the prepared baking sheet.
- Bake in the preheated oven until browned and slightly firm, 10 to 12 minutes; meatballs will not be fully cooked at this point. Let meatballs cool completely, about 20 minutes.
- Combine cooled meatballs and green beans in a large, resealable freezer bag. Tightly seal the bag, allowing as much air to escape as possible. Freeze for up to one month.
- When ready to cook, preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Empty frozen meatballs and beans onto a large, rimmed baking sheet. Add cherry tomatoes and toss with olive oil, salt, and pepper.
- Bake in the preheated 425 degree F (220 degree C) oven until veggies are tender and meatballs are cooked through, about 20 minutes.
- Meanwhile, stir together Greek yogurt, lemon juice, lemon zest, dill, and salt for tzatziki sauce.
- Serve meatballs and veggies with pita rounds and tzatziki sauce.
Nutrition Facts : Calories 577 calories, Carbohydrate 44.6 g, Cholesterol 231.2 mg, Fat 24.4 g, Fiber 6.6 g, Protein 44.6 g, SaturatedFat 7.6 g, Sodium 1382 mg
SPICY MEATBALLS WITH CHILLI BLACK BEANS
Give your favourite meatballs a healthy makeover with this low fat, low calorie, low GI recipe with turkey mince, black beans and avocado
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 45m
Number Of Ingredients 17
Steps:
- First make the meatballs. Tip the mince into a bowl, add the oats, spring onions, spices and the coriander stalks, then lightly knead the ingredients together until well mixed. Shape into 12 ping-pong- sized balls. Heat the oil in a non-stick frying pan, add the meatballs and cook, turning them frequently, until golden. Remove from the pan.
- Tip the onion and garlic into the pan with the pepper and stir-fry until softened. Stir in the cumin and chilli paste, then pour in the stock. Return the meatballs to the pan and cook, covered, over a low heat for 10 mins. Stir in the tomatoes and beans, and cook, uncovered, for a few mins more. Toss the avocado chunks in the lime juice and serve the meatballs topped with the avocado and coriander leaves.
Nutrition Facts : Calories 376 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 8 grams sugar, Fiber 10 grams fiber, Protein 42 grams protein, Sodium 0.8 milligram of sodium
More about "meatballs and beans food"
CRISPY-TOPPED MEATBALLS AND BAKED BEANS RECIPE
From pillsbury.com
10 SIDE DISHES TO PAIR WITH MEATBALLS BESIDES SPAGHETTI
From allrecipes.com
CANNELLINI BEAN VEGETARIAN “MEATBALLS” WITH TOMATO …
From cookincanuck.com
WHAT TO SERVE WITH MEATBALLS: 13 TASTY SIDE DISHES
From insanelygoodrecipes.com
BLACK BEAN AND BEEF MEATBALLS W/ CILANTRO SAUCE
From maxliving.com
BLACK BEAN "MEATBALLS" - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
CROCK POT MEATBALLS AND BAKED BEANS RECIPE
From cdkitchen.com
BLACK BEAN “MEATBALLS” (VEGAN, GLUTEN-FREE) - PERCOLATE KITCHEN
From percolatekitchen.com
ITALIAN BLACK BEAN MEATBALLS - VEGAN/GLUTEN-FREE MEATBALL RECIPE
From runningtothekitchen.com
CREAMY MEATBALLS WITH BUTTER BEAN MASH | TESCO REAL FOOD
From realfood.tesco.com
MEATBALLS AND BEANS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MEATBALLS AND BAKED BEANS - RECIPE | COOKS.COM
From cooks.com
MEATBALLS WITH CANNELLINI BEANS - FOODBLOT - THE FOOD LAB BOOK
From foodblot.com
HERBY SHEET-PAN MEATBALLS WITH GREEN BEANS RECIPE | BON APPéTIT
From bonappetit.com
MEATBALLS & STRING BEANS IS THE GREATEST RECIPE OF ALL TIME
From bonappetit.com
MEATBALLS WITH BEANS - COOKING GAMES
From cookinggames.com
WHAT TO SERVE WITH MEATBALLS (15 BEST SIDE DISHES TO EAT WITH …
From bakeitwithlove.com
WEEKLY MEAL PLAN: EASY BLACK BEANS AND CHICKEN MEATBALLS
From epicurious.com
KETO BAKED MEATBALLS AND GREEN BEANS RECIPE | @ATKINS
From atkins.ca
VEGAN MEATBALLS WITH SPAGHETTI - VEGAN HEAVEN
From veganheaven.org
15 BEAN-BASED MEATBALLS THAT ARE PACKED WITH PROTEIN!
From onegreenplanet.org
MEATBALLS AND BEANS - B&M BEANS
From bmbeans.com
HEALTHY VEGETARIAN MEATBALLS WITH WHITE BEANS & LOW CARB NOODLES
From abbeyskitchen.com
MEATBALLS AND BEANS IN TOMATO BROTH | DINNER RECIPES | GOODTO
From goodto.com
WHAT TO SERVE WITH MEATBALLS: 14 SAVORY SIDE DISHES
From thekitchencommunity.org
MEATBALLS AND BEANS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
THE BEST VEGAN MEATBALLS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
MEATBALLS WITH ROASTED GREEN BEANS & POTATOES - EATINGWELL
From eatingwell.com
WOMAN'S SECRET FOR TASTY MEATBALLS HAS PEOPLE TALKING
From delishably.com
BAKED BEANS WITH MEATBALLS RECIPE | GOOD FOOD
From goodfood.com.au
RECIPE: BLACK BEAN MEATBALLS - NORTHARVEST BEAN GROWERS
From northarvestbean.org
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
From tasteofhome.com
SPAGHETTI AND BEAN “MEATBALLS” RECIPE (GLUTEN FREE)
From fitlivingeats.com
10 BEST BEEF MEATBALLS WITH RICE RECIPES | YUMMLY
From yummly.com
SWEDISH MEATBALLS WITH GREEN BEANS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love