Lorenes Slow Cooker Potato Soup Food
LORENE'S SLOW COOKER POTATO SOUP
Slow cooker potato soup, and it was so simple. In the morning, I fill my cooker with the ingredients, and set the crock pot on High. The soup is finished in about 6 hours.
Provided by Lorene
Categories Vegetable Soup
Time 6h15m
Yield 10
Number Of Ingredients 6
Steps:
- Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.
- Cook on High until the vegetables are tender, about 6 hours.
Nutrition Facts : Calories 203 calories, Carbohydrate 39.2 g, Fat 3.3 g, Fiber 5.6 g, Protein 5 g, SaturatedFat 0.4 g, Sodium 393.6 mg, Sugar 5.3 g
LORENE'S SLOW COOKER POTATO SOUP
Slow cooker potato soup, and it was so simple. In the morning, I fill my cooker with the ingredients, and set the crock pot on High. The soup is finished in about 6 hours.
Provided by Lorene
Categories Vegetable Soup
Time 6h15m
Yield 10
Number Of Ingredients 6
Steps:
- Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.
- Cook on High until the vegetables are tender, about 6 hours.
Nutrition Facts : Calories 203 calories, Carbohydrate 39.2 g, Fat 3.3 g, Fiber 5.6 g, Protein 5 g, SaturatedFat 0.4 g, Sodium 393.6 mg, Sugar 5.3 g
SLOW-COOKED LOADED POTATO SOUP
Steps:
- Place potatoes and onion in a 6-qt. slow cooker; add broth, garlic, salt and pepper. Cook, covered, on low 8-10 hours or until potatoes are tender., Mash potatoes to desired consistency. Stir in cream cheese, cream and butter. Cook, covered, 15 minutes longer or until heated through., Just before serving, whisk soup to combine. Top servings with bacon, cheese and chives.
Nutrition Facts : Calories 447 calories, Fat 27g fat (14g saturated fat), Cholesterol 86mg cholesterol, Sodium 1512mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 14g protein.
SLOW COOKER EASY POTATO SOUP
This came from Gooseberry Patch Slow Cooking Cookbook. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Vegetable
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes, soups and 1 soup can full of water into a slow cooker; heat on high setting until potatoes are tender, about 2-3 hours. Add 1 soup can full of milk and enough instant mashed potatoes to reach desired consistency, stirring constantly.
- Heat 2-3 hours longer; spoon into bowls to serve. Top with garnishes.
Nutrition Facts : Calories 580.1, Fat 11.3, SaturatedFat 4.2, Cholesterol 26, Sodium 1054, Carbohydrate 106.9, Fiber 9.6, Sugar 5.4, Protein 15.5
EASY SLOW COOKER POTATO-LEEK SOUP
Make and share this Easy Slow Cooker Potato-Leek Soup recipe from Food.com.
Provided by Chef Emanuela
Categories Potato
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredient and cook on low for 8-10 hours. Add evaporated milk and cheese if used, in the last 30 minutes. Taste and adjust seasonings. Save some potatoes and mash the rest of them with a potato masher or handheld blender to thicken, or puree for a smooth consistency, adding additional milk or broth if necessary.
Nutrition Facts : Calories 306.4, Fat 9.4, SaturatedFat 4.4, Cholesterol 23.7, Sodium 533.9, Carbohydrate 44.7, Fiber 5.3, Sugar 4.8, Protein 12.3
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