SOPAPILLA CHEESECAKE PIE
I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
Provided by CandelB
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 480.6 calories, Carbohydrate 50.8 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 458.7 mg, Sugar 37.7 g
GOAT CHEESE, HONEY, AND RYE CRUST PIE
This pie, modeled after recipes made by the ancient Romans, is cheesecake-like in texture and gets its gentle sweetness from a good bit of honey.
Provided by Sam Worley
Categories Pie Dessert Honey Goat Cheese Cream Cheese Rome Rye Apple Cheese Week
Yield Makes 1 (9-inch) pie
Number Of Ingredients 23
Steps:
- Make the pie dough:
- Mix 3/4 cup all-purpose flour, rye flour, salt, and sugar in a large bowl. Add 1/2 cup butter and rub into dry ingredients with your fingertips until mixture resembles coarse breadcrumbs; it's fine if some larger, flat pieces of butter remain. Add vinegar and 3 Tbsp. ice water. Mix with a spoon until a rough dough forms, adding more water by the tablespoon if it seems dry. (Alternatively, dough can be made in a food processor.)
- Turn dough out onto a work surface and gather into a ball, folding it over onto itself once or twice if needed. Shape into a disc, wrap in plastic, and chill at least 1 hour.
- Arrange rack in bottom third of oven; place a rimmed baking sheet on rack. Preheat oven to 375°F. Grease 9" pie pan with butter. Roll out dough on a lightly floured surface to a 13" round. Roll dough loosely around rolling pin, then unfurl into pan. Gently lift and settle dough into pan. Trim excess dough with scissors, leaving a 1" overhang. Crimp as desired. Chill dough at least 30 minutes.
- Line shell with parchment paper and fill with pie weights or beans. Place on preheated baking sheet and bake until crust is set and beginning to brown, 20-25 minutes. Remove weights and parchment, prick bottom of crust all over with a fork, then continue to bake until crust is golden brown and dry to the touch, 5-10 more minutes. Transfer pie pan to a cooling rack to cool slightly; return baking sheet to oven.
- Make the filling:
- Reduce oven temperature to 350°F. Beat chèvre and cream cheese in the bowl of a stand mixer fitted with the paddle attachment until incorporated. Add honey, sugar, and vanilla and continue to beat on medium speed until creamy. Add eggs one at a time, beating on low speed until incorporated. Add milk and beat on low speed until incorporated.
- Pour filling into pie shell, return to preheated baking sheet, and bake until filling is mostly set but center jiggles slightly, 35-40 minutes. Remove from oven, place another pie pan or rimmed baking sheet upside down on top of pie, and let cool to room temperature. (The inverted pan helps keep the filling from cracking as it cools.) Then chill until set, about 1 hour.
- Make the apples:
- Melt butter in a large nonstick pan over medium heat. Add apples and toss to coat. Cook 2 minutes, then add honey, thyme, and salt. Cook, tossing carefully to avoid breaking up apples, until apples are softened and caramelized and sauce has thickened, 10-15 minutes.
- Serve pie slightly chilled or at room temperature with apple mixture alongside.
- Do Ahead
- Dough can be made 2 days ahead; keep chilled. Crimped dough in pan can be formed 1 day ahead; keep chilled.
HONEY PIE FROM SIFNOS
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.
Provided by Alexandra S.
Categories World Cuisine Recipes European Greek
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together 1 3/4 cups flour and 2 tablespoons sugar in a large bowl. Work in butter until the mixture becomes crumbly. Stir in water a tablespoon at a time, just until the dough comes together and is no longer dry. Form into a ball, and wrap with plastic; refrigerate 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out the dough on a floured surface and line a 10-inch pie pan. Trim excess from the edges of the pan. Pierce the bottom of the dough several times with a fork, then set aside.
- Beat eggs in a large bowl until soft peaks form. Gradually beat in 1/4 cup sugar 1 tablespoon flour, and half of the cinnamon; continue beating until firm peaks form. Beat in honey, then fold in ricotta cheese until evenly combined. Pour the filling into the prepared pie shell and smooth the top of the pie with a moistened knife.
- Bake in preheated oven until the center is set and the top is dark golden brown, 50 to 60 minutes. Once finished, remove from oven, and sprinkle with remaining cinnamon.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 42.9 g, Cholesterol 141.1 mg, Fat 18.8 g, Fiber 0.9 g, Protein 12.7 g, SaturatedFat 10.9 g, Sodium 188.8 mg, Sugar 18.5 g
SIFNOS HONEY PIE
I read somewhere once that cheesecakes originated in ancient Greece. I think they must have been kind of like this famous pie from the island of Sifnos.
Provided by evelynathens
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For crust: Butter 10 inch pie pan.
- Sift flour, sugar, baking powder and salt into medium bowl.
- Cut in butter until mixture resembles coarse meal.
- Knead, adding enough water to form stiff dough (if dough is too soft to handle, wrap in plastic and refrigerate 20 minutes to firm up).
- Pat dough into prepared pan.
- Flute edges decoratively.
- For filling: Position rack in center of oven and preheat to 350F degrees.
- Beat cheese, flour, sugar and 1 tsp cinnamon until well-combined.
- Mix in honey, eggs and peel.
- Pour filling into crust.
- Bake until firm, about 50 minutes, covering crust with foil if browning too quickly.
- Cool completely and sprinkle with cinnamon.
CHEESE AND HONEY PIE
Steps:
- Preheat oven to 350 degrees F. Line an 8-inch flan dish with the pastry and bake blind for 10 minutes.
- Increase the heat in the oven to 375 degrees F.
- While pastry is cooking, mix the cheese with the honey. Add eggs, lemon juice and half the cinnamon and mix thoroughly. Cover the pastry base with walnuts and pour the mixture on top. Bake for 30 minutes. Make sure the mixture is set and then sprinkle the remaining cinnamon on top. Let cool to room temperature and serve.
HONEY AND CHEESE
Steps:
- Wedge out fresh chunks of cheese and put on a serving dish. Sprinkle the walnut halves over the cheese and drizzle with honey.
More about "cheese and honey pie food"
THE BEST PUMPKIN PIE RECIPE – MODERN HONEY
From modernhoney.com
4.9/5 (59)Category Dessert
- Make pie crust recipe according to recipe directions. Find the recipe for an all-butter pie crust here. Let dough chill in refrigerator, tightly wrapped.
- In mixing bowl, beat cream cheese for 5 minutes until light and fluffy, scraping down the sides often with spatula. The whisk attachment works the best to whip the cream cheese.
THE CRISPIEST, CREAMIEST GREEK CHEESE PIE WITH SESAME ...
From realgreekrecipes.com
4.4/5 (18)Total Time 40 minsEstimated Reading Time 5 minsCalories 560 per serving
- Reduce heat to medium and pour the milk. Continue whisking until mixture starts to become creamy (about 2-3 minutes).
- Add the feta cheese and stir with a wooden spatula (constantly) until all of the feta melts (about 4-5 minutes). Remove from heat and set aside.
RECIPE FOR THE WORLD'S FIRST PIE: HONEY PIE WITH GOAT ...
From epicurious.com
Author Sam WorleyEstimated Reading Time 5 mins
MELOPITA (HONEY AND CHEESE PIE) - REFORM JUDAISM
From reformjudaism.org
HONEY CHESS PIE - COOKING WITH CARLEE
From cookingwithcarlee.com
5/5 (6)Total Time 1 hr 40 minsCategory PieCalories 331 per serving
- Make dough for pie crust. Roll the dough and fit it into pie pan. Put it in the refrigerator for at least a half hour to chill.
- Preheat the oven to 375° F. Take dough out of the refrigerator and prick with a fork all over the bottom. Line the pie shell with parchment paper and fill with dry beans or pie weights.
- Bake for 10 minutes or until the edges start to set. Remove the parchment paper and pie weights and brush the bottom lightly with an egg white that has been lightly beaten with a pinch of salt added to prevent sogginess.
- Return to the oven for an additional 5 minutes, until the crust is lightly golden brown. Let cool before filling.
HONEYED GOAT CHEESE TART WITH PISTACHIO CRUST - FOOD & WINE
From foodandwine.com
5/5 Total Time 4 hrsServings 1
- In a food processor, pulse the pistachios until finely ground. In the bowl of a standing electric mixer fitted with the paddle, beat the butter with the granulated sugar at medium speed until pale, about 1 minute. Add the ground pistachios, almond extract and salt and beat until combined. Add the flour and beat at low speed until incorporated and the dough is crumbly.
- Scrape the dough into a 9-inch fluted tart pan with a removable bottom. Using the bottom of a glass, press the dough over the bottom and up the side of the tart pan. Refrigerate until chilled, 30 minutes.
- Preheat the oven to 300°. Prick the dough all over with a fork. Bake the crust for about 45 minutes, until lightly golden. Transfer to a rack and let cool completely.
- In the bowl of the mixer, beat the goat cheese, yogurt, lime juice and lime zest until combined. Add the confectioners' sugar and beat until smooth. Scrape the filling into the crust and refrigerate for 2 hours.
FRIED FETA CHEESE WRAPPED IN FILO PASTRY, WITH HONEY AND ...
From realgreekrecipes.com
4.2/5 (12)Total Time 8 minsServings 1Calories 1102 per serving
- Fold filo in half. Using a pastry brush, brush gently with water the filo all around. Do not overwet it.
- Wrap the feta into a parcel. Make sure you brush with water wherever is needed in order to stick together.
APPLE PIE RECIPE WITH BRIE AND HONEY | GOOD. FOOD. STORIES.
From goodfoodstories.com
Servings 1Total Time 1 hr 30 minsCategory DessertsCalories 111 per serving
- Make the pie crust according to recipe instructions, dividing into 2 dough rounds. Chill the dough for at least 1 hour or overnight.
- In a large mixing bowl, toss the apples with the honey, lemon juice, brown sugar, flour, coriander, cinnamon, and cayenne until well combined.
HONEY TRUFFLE CHEESE BREAD & THE HONEY PIE IN NEWBERG ...
From loulousucre.com
Servings 6Estimated Reading Time 5 mins
HONEY PIE FROM SIFNOS - MIZITHROPITA - GOURMED.COM
From gourmed.gr
Cuisine GreeceCategory All Recipes
MELOPITA RECIPE FOR GREEK HONEY PIE WITH RICOTTA CHEESE
From mysweetgreek.com
Reviews 6Category BreakfastCuisine Greek, MediterraneanTotal Time 1 hr 20 mins
CHEESE AND HONEY PIE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 6Total Time 1 hr
ESSENTIAL TIPS FOR PAIRING CHEESE AND HONEY
From thespruceeats.com
Estimated Reading Time 3 mins
CHEESE AND HONEY PIE : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
Servings 6Total Time 1 hrCategory Dessert
GREEK HONEY PIE OR MELOPITA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (19)Total Time 1 hr 10 minsCategory Dessert, PieCalories 485 per serving
HAM AND CHEESE HAND PIES WITH HONEY MUSTARD RECIPE | BON ...
From bonappetit.com
4.5/5 (8)Servings 12
CHEESE, COURGETTE AND HONEY PIE RECIPE - BBC FOOD
MELOPITA RECIPE FOR GREEK HONEY PIE WITH RICOTTA CHEESE
From pinterest.com
CHEESE AND HONEY PIE RECIPE RECIPE
From crecipe.com
GOAT CHEESE HONEY AND RYE CRUST PIE RECIPES
From tfrecipes.com
CHEESE AND HONEY PIE RECIPE
From crecipe.com
5 USES FOR GREEK HONEY | MEDITERRANEAN DIET, HEALTHY GREEK ...
From dianekochilas.com
GOAT CHEESE, HONEY, AND RYE CRUST PIE | RECIPE | HONEY PIE ...
From pinterest.ca
CHEESE AND HONEY PIE - TFRECIPES.COM
From tfrecipes.com
CHEESE AND HONEY PIE – RECIPES NETWORK
From recipenet.org
HONEY PIE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
10 BEST COOL WHIP CREAM CHEESE PIE RECIPES | YUMMLY
From yummly.com
NIGEL SLATER’S RECIPES FOR APRICOT LOAF, AND FOR ...
From theguardian.com
JERUSALEM CHEESE AND HONEY PIE - PINTEREST.COM
From pinterest.com
10 BEST CHEESE AND HONEY APPETIZER RECIPES | YUMMLY
OLD RAG PIE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
CHEESE AND HONEY PIE : GREEK RECIPES, WEDDINGS, CULTURE ...
From lisashea.com
R/FOOD - [PRO/CHEF] SWEET & SOUR MAC N CHEESE - TWO DEEP ...
From reddit.com
CHEESE AND HONEY PIE RECIPE | FOOD NETWORK - MASTERCOOK
From mastercook.com
CHEESE AND HONEY PIE - RECIPE | COOKS.COM
From cooks.com
CHEESE & HONEY PIE - HUBPAGES
From discover.hubpages.com
HONEY CREAM CHEESE PIE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love