Fig Ricotta And Prosciutto Pizzette Food

RICOTTA, FIG AND PROSCIUTTO PIZZA WITH BALSAMIC GLAZE

Steps:

• Preheat oven to 400 degrees.
• Prepare crust accordingly to the recipe. Or if using store-bought dough, prepare as directed.
• Place crust on a baking sheet or pizza stone, brush with olive oil and bake at 400 degrees for 12 minutes.
• Remove from the oven once 12 minutes is up.
• In a small bowl, add in ricotta, greek yogurt, goat cheese, salt, pepper, and thyme. Mix until evenly combined.
• Dived the mixture in half. Spread equal amounts on the 2 pizza crusts that have been baked for 12 minutes.
• Place back in the oven for 10 - 12 minutes or until the crust is completely cooked.
• Remove from the oven.
• Once the crust and ricotta mixture has baked, add the rest of the toppings to each pizza - crumbled goat cheese, red onion, arugula, prosciutto, and fresh figs. Add freshly cracked black pepper and shaved parmesan if desired.
• Finish the pizzas off with a balsamic glaze drizzle and enjoy it!

FIGS WITH PROSCIUTTO

Steps:

• Halve the figs lengthways and put them, cut side down, without oil, in a hot griddle pan (or heavy-based frying pan) for 1 minute until charred. Sprinkle with balsamic vinegar and salt and black pepper to taste, and, while still warm, wrap each half in a little piece of prosciutto.
• Serve as canapés or a starter, garnished with shaved parmesan and fresh mint or rocket leaves.

RICOTTA, FIG & PROSCIUTTO CROSTINI

Steps:

• Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.
• Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.