Toms Double Barrel Habanero Hot Sauces Food

TOM'S DOUBLE BARREL HABANERO HOT SAUCES

Tom's Double Barrel Habanero Hot Sauces image

Make and share this Tom's Double Barrel Habanero Hot Sauces recipe from Food.com.

Provided by mail.lynks.com

Categories Low Protein

Time 30m

Yield 1 batch

Number Of Ingredients 7

Ingredients

12 medium habaneros, stemmed and seeded
1/2 cup onion, chopped
2 garlic cloves, minced
1 tablespoon canola oil
1 cup carrot, chopped
1/2 cup vinegar
1/4 cup fresh lime juice

Steps:

Saute the onion and garlic in the oil until soft.
Add the carrots with a small amount of water.
Bring to a boil, reduce the heat, and simmer until the carrots are soft.
Place the chilies, vinegar and lime juice in a blender and blend until peppers are finely minced.
Add the onion, garlic and carrots and puree the mixture until smooth.
Return the mixture to the stove and simmer for 5 minutes.
Strain the mixture into an empty hot sauce bottle. You'll get about 4 ounces.
This is a fiery hot sauce that you need to use with care.
Place the ingredients that were strained out into a jar and refrigerate.
It will have the consistency of finely grated horseradish and the flavor of habanero fruit.
I love this on just about everything.

Nutrition Facts : Calories 469.7, Fat 15.5, SaturatedFat 1.2, Sodium 133.9, Carbohydrate 77.9, Fiber 13.4, Sugar 38.1, Protein 13.5

HOME-STYLE HABANERO HOT SAUCE

Home-Style Habanero Hot Sauce image

Make and share this Home-Style Habanero Hot Sauce recipe from Food.com.

Provided by Chuck Hughes

Categories Sauces

Time 45m

Yield 4 cups

Number Of Ingredients 7

Ingredients

12 habaneros chilies
6 garlic cloves, peeled
2 onions, peeled and halved
olive oil, for drizzling
salt
1 bunch fresh cilantro
1 cup/ 250 ml white wine vinegar

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Lay the habaneros, garlic and onions on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Bake in the oven until all the vegetables have a nice char, about 30 minutes.
Transfer into the recipient of the food processor and reduce into a coarse puree with the cilantro. Add the vinegar and season with salt.

Nutrition Facts : Calories 84.4, Fat 0.4, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 19.7, Fiber 3.3, Sugar 9.3, Protein 3.8

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