Crisp Tart Cole Slaw Food

LIGHT AND TART COLE SLAW (LOW MAYO)

Light and Tart Cole Slaw (Low Mayo) image

Red apple adds color and punch to this tangy cole slaw. It is so light and refreshing compared to the heavy mayo cole slaws. Also has less sugar since it has the natural sugars of the apples. With a bit of pepper sauce it makes a fun, festive side to ribs, fish or chicken.

Provided by marinecopper

Categories Fruit

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) bag shredded coleslaw mix (cabbage and carrot)
1 apple, cored and diced with peeling on (tart variety such as honey crisp, granny smith)
1/3 cup rice vinegar or 1/2 cup cider vinegar
1/3 cup canola oil or 1/2 cup light olive oil
2 tablespoons sugar
1 tablespoon Dijon mustard
1 tablespoon light mayonnaise
salt
1 teaspoon pepper sauce (Tabasco)
1/4 teaspoon celery salt
1/4 teaspoon paprika

Steps:

Combine shredded cabbage and diced apples in bowl.
Separately mix the rest of the ingredients in a cup and adjust spice or salt to taste.
Pour liquids over cabbage and stir.
Cover with lid and store in fridge for 1-4 hours prior to serving, stirring occasionally (or just flip the bowl upside down to mix).

Nutrition Facts : Calories 126.2, Fat 9.9, SaturatedFat 0.8, Cholesterol 0.7, Sodium 62.3, Carbohydrate 9.9, Fiber 2, Sugar 7.4, Protein 0.9

THE BEST CREAMY COLESLAW

The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CRISP PICKLED COLE SLAW

Crisp Pickled Cole Slaw image

This was passed down to me from my mother and it is just great!! My 6 year old son and his friends love it! It is great on the side with burgers or BBQ sandwiches and baked beans. I also like it as a snack. The purple cabbage makes it look so pretty, but you can also use just one type of cabbage(one type of vinegar may be used as well). Also, if you like it hot, try putting in a sliced jalapeno pepper or put some Tabasco sauce in it when you serve it. This recipe makes a lot, but it's ok because it keeps so well.

Provided by LisaAnne G

Categories Vegetable

Time 40m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

1/2 medium green cabbage
1/2 medium purple cabbage
1 green pepper
1 red pepper
1 onion
2 carrots
3/4 cup sugar
1/2 cup apple cider vinegar
1/2 cup champagne vinegar or 1/2 cup white wine vinegar
1/2-3/4 teaspoon sea salt
1/2 teaspoon celery seed

Steps:

Finely shred the 2 different color cabbages(I use a mandolin, but a very sharp knife does just fine).
Slice the peppers thinly and chop into small pieces.
Cut the onion into 4 pieces.
Thinly slice the four pieces and separate into slices.
Finely julienne the 2 carrots(or more if desired) and cut into small pieces or grate them on a grater.
Place all the chopped and shredded vegetables into a large bowl.
In a small saucepan combine the sugar, vinegars, salt and celery seed.
Bring to a boil.
Boil for 3 minutes.
Pour the hot vinegar over the shredded and chopped vegetables.
Combine well.
Transfer into large jars to store in the refrigerator.
Cool before serving.
This keeps for a very, very long time in the frig and actually gets better after "pickling" for several days.

Nutrition Facts : Calories 66.6, Fat 0.2, Sodium 97.2, Carbohydrate 16.2, Fiber 1.9, Sugar 13.4, Protein 1.1

FRESH CRISP COLESLAW

Fresh Crisp Coleslaw image

Crisp to the bite and crisp to the taste!! This salad should be made well ahead of serving because the cabbage needs time to marinate in the dressing.

Provided by Chef LPP

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 head green cabbage, shredded
1/2 head purple cabbage, shredded
1 bunch green onion, chopped
1/2 green pepper, diced
1/4-1/2 cup 2% buttermilk
1/8-1/4 cup apple cider vinegar
1/8-1/4 cup red wine vinegar
1 tablespoon low fat mayo with olive oil
1 tablespoon fresh lemon, juice of
sea salt, and coarse black pepper to taste. (lots of pepper is good!)

Steps:

Mix all ingredients; Chill at least 1 hour.

Nutrition Facts : Calories 110.8, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.6, Sodium 70.5, Carbohydrate 18.1, Fiber 5.9, Sugar 10.1, Protein 4.3

ANGIE'S DAD'S BEST CABBAGE COLESLAW

Angie's Dad's Best Cabbage Coleslaw image

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

Provided by DOTMAYTRX

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 20

Number Of Ingredients 10

Ingredients

1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
¾ cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste

Steps:

In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g

SWEET AND-SOUR COLESLAW

Sweet and-Sour Coleslaw image

With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h15m

Yield 8

Number Of Ingredients 10

Ingredients

1/2 medium head green cabbage, finely shredded (4 cups)
1 large carrot, finely shredded (1 cup)
1 medium green bell pepper, chopped (1 cup)
4 medium green onions, thinly sliced (1/4 cup)
1/2 cup sugar
1/2 cup white wine vinegar, white vinegar or cider vinegar
1/4 cup vegetable oil
1 teaspoon ground mustard
1/2 teaspoon celery seed
1/2 teaspoon salt

Steps:

In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g

CRISP-TART COLE SLAW

Crisp-Tart Cole Slaw image

Number Of Ingredients 11

Ingredients

1 cabbage large, shredded
1 onion medium chopped
1 green bell pepper finely chopped
1 tablespoon salt
1 cup water boiling
1 cup sugar
1 cup white vinegar
1/2 cup vegetable oil
1 tablespoon celery seeds
1 teaspoon mustard seeds
1 (2-ounce) jar pimiento finely chopped

Steps:

Combine shredded cabbage, onion and green pepper in a large bowl. Sprinkle salt over top and pour boiling water over all let stand at room temperature for 1 hour. Drain in a colander. Combine sugar, vinegar, oil, celery and mustard seeds add to cabbage mixture. Stir in chopped pimiento. Cover and refrigerate.

Nutrition Facts : Nutritional Facts Serves

RESTAURANT-STYLE COLESLAW II

Restaurant-Style Coleslaw II image

This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!

Provided by STEPHB1

Categories Salad Coleslaw Recipes With Mayo

Time 2h15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 ½ tablespoons distilled white vinegar
2 ½ tablespoons lemon juice
8 cups finely chopped cabbage
¼ cup grated carrots

Steps:

In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 158 calories, Carbohydrate 14.3 g, Cholesterol 6.1 mg, Fat 11.2 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 249.6 mg, Sugar 11.7 g

CLASSIC COLESLAW

Classic Coleslaw image

Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.

Categories Salad Side Kid-Friendly Quick & Easy Spring Summer Cabbage Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 1/2 tablespoons apple cider vinegar
1 tablespoon honey
3/4 teaspoon celery seeds
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 medium green cabbage, very thinly sliced (about 4 cups)
1/2 medium red cabbage, very thinly sliced (about 4 cups)
2 medium carrots, peeled; julienned or grated

Steps:

Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.
Do ahead: Coleslaw can be made 8 hours ahead. Keep chilled.

COLESLAW RECIPE BY TASTY

Coleslaw Recipe by Tasty image

Here's what you need: mayonnaise, sour cream, lemon juice, apple cider vinegar, honey, salt, pepper, green cabbage, purple cabbage, large carrot

Provided by Katie Aubin

Categories Sides

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

½ cup mayonnaise
½ cup sour cream
½ tablespoon lemon juice
2 tablespoons apple cider vinegar
2 teaspoons honey
1 teaspoon salt
½ teaspoon pepper
3 cups green cabbage, very thinly sliced, 1/2 small head
3 cups purple cabbage, very thinly sliced, 1/2 small head
1 large carrot, peeled and grated

Steps:

In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
Enjoy!

Nutrition Facts : Calories 235 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams

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Crisp Tart Cole Slaw Food

LIGHT AND TART COLE SLAW (LOW MAYO)

Red apple adds color and punch to this tangy cole slaw. It is so light and refreshing compared to the heavy mayo cole slaws. Also has less sugar since it has the natural sugars of the apples. With a bit of pepper sauce it makes a fun, festive side to ribs, fish or chicken.

THE BEST CREAMY COLESLAW

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

CRISP PICKLED COLE SLAW

FRESH CRISP COLESLAW

Crisp to the bite and crisp to the taste!! This salad should be made well ahead of serving because the cabbage needs time to marinate in the dressing.

ANGIE'S DAD'S BEST CABBAGE COLESLAW

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

SWEET AND-SOUR COLESLAW

With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.

CRISP-TART COLE SLAW

RESTAURANT-STYLE COLESLAW II

This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!

CLASSIC COLESLAW

Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.

COLESLAW RECIPE BY TASTY

Here's what you need: mayonnaise, sour cream, lemon juice, apple cider vinegar, honey, salt, pepper, green cabbage, purple cabbage, large carrot

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