SHELLS AND CHEESE
Super cheesy and decadently delicious, this Shells and Cheese Recipe is an easy, quick-fix dish that comes together in 20 minutes and always turns out perfect!
Provided by Kelly Anthony
Categories Main Course Side Dish
Number Of Ingredients 10
Steps:
- In a large pot, bring pasta water to a boil and season heavily with salt. Add pasta and cook according to package directions. Drain well and set aside until ready to use.
- In a medium-sized sauce-pan over medium heat, melt the butter and sprinkle over the flour. Whisk together and allow to cook for 2 minutes, taking care not to let it brown. Slowly, add the warmed cream a splash at time, whisking until smooth after each addition until it reaches a pudding-like consistency. At this point you may whisk in the remaining cream and half-and-half.
- Raise the heat to medium-high and allow to simmer for about 5 minutes, or until slightly thickened. Remove from the heat and add the cheddar a handful at a time, stirring after each addition until completely melted. Next, add the American cheese and stir until melted.
- Add remaining ingredients and stir. Pour cheese sauce over pasta, stir to coat, serve and enjoy.
Nutrition Facts : ServingSize 1 cup, Calories 613 kcal, Carbohydrate 48 g, Protein 17 g, Fat 40 g, SaturatedFat 24 g, Cholesterol 133 mg, Sodium 597 mg, Fiber 2 g, Sugar 2 g
MAC AND CHEESE PRIMAVERA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Cook the pasta according to the package instructions. Drain and set aside.
- Heat the butter and olive oil in a large pot over medium-high heat. Add the broccoli, scallion whites, garlic, asparagus and bell pepper. Season with the salt and pepper and cook, stirring, for 3 minutes. Splash in the wine and allow it to reduce for 1 minute. Add the milk and cream and continue to cook until warmed through. Stir in the peas.
- Toss together the fontina, Cheddar and cornstarch in a bowl.
- While stirring the sauce, sprinkle in the cheese mixture. Stir until the cheese is completely melted. Bring to a simmer and allow the sauce to thicken, about 1 minute. Add the pasta and stir until well combined. Taste and adjust the seasoning to taste. Garnish with the reserved scallion greens.
QUICK SHELLS AND CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Cook the pasta according to the package directions.
- Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.
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