FIBER ONE® CHOCOLATE-PEANUT BUTTER HAYSTACKS
Stir up a batch of these easy no-bake treats with Fiber One® bran cereal.
Categories Dessert
Time 10m
Yield 48
Number Of Ingredients 3
Steps:
- Line cookie sheets with waxed paper. In large microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 minute, stirring after 30 seconds. Microwave 30 seconds to 1 minute longer, stirring every 15 seconds, until melted and smooth.
- Stir in cereal until well coated. Drop mixture by rounded teaspoonfuls onto waxed paper. Refrigerate until chocolate is firm.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 4 g, TransFat 0 g
DARK CHOCOLATE FIBER ONE HAYSTACKS
This was originally a weight watcher recipe but theirs included peanut butter and regular chocolate chips. Using the 60% cacao makes them feel a bit healthier as well as taste better!
Provided by jackie tallman
Categories Other Snacks
Time 15m
Number Of Ingredients 2
Steps:
- 1. Melt chocolate according to package directions. Microwave works great!
- 2. Once it is smooth and shiny, stir in cereal
- 3. Drop onto wax paper lined tray Note: be sure it fits in the refrigerator!
- 4. Place in refrigerator until set. Can be stored in fridge but is not necessary once set.
FIBER ONE CHOCOLATE HAYSTACKS
Make and share this Fiber One Chocolate Haystacks recipe from Food.com.
Provided by windhorse23
Categories Dessert
Time 8m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt 1 bag of good semi-sweet chocolate chips in microwave in a large bowl on high for about 2 minutes or until melted (stirring occasionally).
- Once melted, mix in 1 sleeve of Fiber One cereal (8.1 oz). Once well blended, use a tablespoon to scoop out rounded cookies onto a cookie sheet lined with wax paper. Refrigerate until set (about 1/2 hour). Can freeze portions until ready to eat.
Nutrition Facts : Calories 87.5, Fat 4.6, SaturatedFat 2.6, Sodium 35.5, Carbohydrate 17.1, Fiber 5.4, Sugar 7.7, Protein 1.2
BETTY'S HAYSTACKS RECIPE BY TASTY
My grandmother, Betty, used to make me these no-bake cookies every Christmas. They're the perfect combination of salty and sweet and they couldn't be easier to make. They require no baking time-the hardest part is waiting for them to set so you can dig in!
Provided by Kelly Paige
Categories Desserts
Time 1h30m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Line a large baking dish with parchment or wax paper.
- Add the butterscotch chips, peanut butter, and coconut oil to a large microwave-safe bowl. Microwave on 50% power for 60 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Add the chow mein noodles, peanuts, and pretzel sticks. Stir until evenly coated.
- Use 2 spoons to drop rounded tablespoons of the mixture on the prepared baking sheet. Place in the refrigerator and allow to harden for at least 1 hour.
- Make the chocolate coating, if using: Add the dark chocolate chips and coconut oil to a medium bowl. Microwave on 50% power for 30-45 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Dip the bottom of each haystack in the melted chocolate, letting any excess drip off. Return to the baking sheet, then refrigerate for at least 30 minutes more, until the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 7 grams
CHOCOLATE PEANUT BUTTER HAYSTACKS
"No one can resist the combination of chocolate and peanut butter in these sweet snacks! They really cure any urge for crunchy foods, too," confirms Laurie Mounce from Houston, Texas. "Plus, they offer fiber and protein."
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- In a microwave-safe bowl, combine the candy bar and peanut butter. Microwave at 50% power for 1 minute; stir. Microwave at 50% power 10-15 seconds longer or until candy is melted; stir until smooth. Stir in cereal until evenly coated. Drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 20 minutes.
Nutrition Facts :
CHOCOLATE HAYSTACKS
These are a simple haystack, quick and easy to make. I Use Canola, Safflour or Vegetable oil in this recipe depending what I have in the house. Use Peanut butter chips instead of butterscotch if desired
Provided by Phoenix 0880
Categories Drop Cookies
Time 20m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 6
Steps:
- Using a double boiler melt chips with oil over low heat until just melted and combined.
- Mix in noodles and nuts until coated. Drop by large spoonfuls onto wax paper.
- Allow to set until hardened.
FIBER ONE® CHOCOLATE-PEANUT BUTTER HAYSTACKS
Stir up a batch of these easy no-bake treats with Fiber One® bran cereal.
Provided by Allrecipes Member
Time 10m
Yield 48
Number Of Ingredients 3
Steps:
- Line cookie sheets with waxed paper. In large microwaveable bowl, microwave chocolate chips and peanut butter uncovered on High 1 minute, stirring after 30 seconds. Microwave 30 seconds to 1 minute longer, stirring every 15 seconds, until melted and smooth.
- Stir in cereal until well coated. Drop mixture by rounded teaspoonfuls onto waxed paper. Refrigerate until chocolate is firm.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 7.3 g, Fat 3.1 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 24.7 mg, Sugar 4.1 g
CHOCOLATE HAYSTACKS
Create these sweet, savory and crunchy Chocolate Haystacks with just five ingredients. These Chocolate Haystacks come together in 10 minutes.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield Makes 3-1/2 doz. or 21 servings, 2 haystacks each.
Number Of Ingredients 5
Steps:
- Microwave chocolate and butterscotch chips in medium microwaveable bowl on HIGH 2 to 3 min. or until almost melted, stirring after 1-1/2 min. Stir until completely melted.
- Add remaining ingredients; stir until evenly coated.
- Drop tablespoonfuls of chocolate mixture onto waxed paper-covered baking sheet. Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.9633 g, Sugar 0 g, Protein 2 g
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