SPAGHETTI AGLIO E OLIO
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.
- Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.
- Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.
ANCHOVY PASTA WITH GARLIC BREADCRUMBS
Memorize how to make the addictively crunchy breadcrumbs in this dish; use them to top all your pasta recipes forevermore.
Provided by Claire Saffitz
Categories Bon Appétit Pasta Dinner Anchovy Breadcrumbs Garlic Lemon Chile Pepper Cheese
Yield Serves 4
Number Of Ingredients 12
Steps:
- Very thinly slice 4 garlic cloves (a mandoline works great) and set aside. Pulse remaining 4 garlic cloves in a food processor until finely chopped. Add bread and lemon zest and pulse until coarse crumbs form; season with salt and pepper.
- Heat 1/4 cup oil in a large Dutch oven or other heavy pot over medium. Cook breadcrumb mixture, stirring often, until golden brown and crisp, about 5 minutes. Transfer breadcrumb mixture with a slotted spoon to a small bowl.
- Heat remaining 3 Tbsp. oil in same pot over medium-low. Cook reserved sliced garlic, stirring occasionally, until golden at edges, about 1 minute. Add anchovies and chiles and cook, stirring, until anchovies are dissolved, about 1 minute. Stir in lemon juice.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions.
- Using tongs, transfer pasta to pot with sauce along with 1 cup pasta cooking liquid. Cook, tossing often, until pasta is al dente. Add 3 Tbsp. pasta cooking liquid, then gradually add cheese, tossing until melted and emulsified. Remove from heat, add parsley, butter, and half of breadcrumb mixture and toss until combined and butter is melted. If pasta seems dry, add more pasta cooking liquid and oil and toss again. Season with salt and pepper, and more lemon juice if desired.
- Divide pasta among bowls. Top with remaining breadcrumb mixture.
MIDNIGHT PASTA WITH GARLIC, ANCHOVY, CAPERS AND RED PEPPER
There's something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.
Provided by David Tanis
Categories dinner, easy, quick, weeknight, pastas, appetizer, main course
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Put the spaghetti in a large pot of well-salted rapidly boiling water and cook only until firmly al dente. (Depending on the brand of pasta, this will be 8 to 10 minutes, but check frequently to see. )
- While the pasta is cooking, warm the olive oil in a small skillet over medium heat. Add the garlic and cook for about 1 minute, without letting it brown. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then turn off the heat.
- Drain the pasta and return it to the pot. Pour in the garlic mixture, add the parsley, if using, and toss well to coat. Serve with grated Parmesan if desired.
Nutrition Facts : @context http, Calories 627, UnsaturatedFat 18 grams, Carbohydrate 87 grams, Fat 23 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 403 milligrams, Sugar 3 grams
MIDNIGHT PASTA WITH ROASTED GARLIC, OLIVE OIL AND CHILE
This recipe is a version of aglio e olio pasta, which is often known as midnight pasta because it can be made quickly with a few pantry staples: garlic, olive oil, red-pepper flakes and pasta. This recipe takes a bit more time because it calls for roasting the garlic first, but doing so adds a complex, mellow flavor to the entire dish. If you're a planner, you could even roast a couple of heads of garlic in advance. (Roasted garlic will keep in an airtight container in the refrigerator for up to two weeks and in the freezer for up to two months.) Add whatever vegetables or proteins look good to you.
Provided by Ali Slagle
Categories dinner, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. Cut off the top 1/4 inch of the head of garlic to expose the top of the cloves, then place on a piece of foil, cut-side up. Sprinkle exposed cloves with salt, then drizzle with 1 teaspoon oil. Wrap the garlic in the foil and roast until soft and golden brown, 40 to 50 minutes.
- When you're ready to make the pasta, bring a large pot of salted water to a boil. Finely chop the parsley leaves. Add pasta to the boiling water and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta.
- While the pasta cooks, in a large Dutch oven or skillet, heat the remaining 1/2 cup oil over medium heat. Squeeze the roasted garlic cloves into the oil and cook, breaking them up with your spoon, until very fragrant, 2 to 3 minutes. Add the red-pepper flakes and a few generous grinds of pepper. Remove the pan from the heat to infuse the oil while the pasta finishes cooking.
- When the pasta's done, heat the garlic oil over medium, then add the cooked pasta, 1/2 cup reserved pasta water and the parsley, and simmer, tossing constantly and adding more pasta water as needed, until the pasta is glossed with sauce.
- Serve with more red-pepper flakes, black pepper and Parmesan.
MIDNIGHT SPAGHETTI RECIPE - (4.5/5)
Provided by lindaauman
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 cup of the pasta cooking water before you drain the pasta. Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic (optional mushrooms)and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water and wine to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, (optional peas) and simmer for about 5 minutes, until the liquid is reduced by about a third. Add the drained pasta (optional chicken and tomatoes) to the garlic sauce and toss. Off the heat, add the parsley and parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.
More about "midnight pasta ina garten food"
MIDNIGHT PASTA - THE PROVINCETOWN INDEPENDENT
From provincetownindependent.org
Estimated Reading Time 3 mins
INA GARTEN MIDNIGHT PASTA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BAREFOOT CONTESSA MIDNIGHT SPAGHETTI RECIPE - CREATE THE ...
From recipeshappy.com
INA GARTEN MIDNIGHT PASTA - DANIARANCIBIA.BLOGSPOT.COM
From daniarancibia.blogspot.com
INA GARTEN FETTUCCINE ALFREDO RECIPE, FETTUCCINE ALFREDO ...
From irbisreality.com
INA GARTEN MIDNIGHT PASTA
From heavenonearth-jessica.blogspot.com
MIDNIGHT SPAGHETTI - COOK PLAY EAT
From cookplayneat.wordpress.com
10 BEST INA GARTEN PASTA RECIPES - YUMMLY
From yummly.com
31+ BEST BILDER MIDNIGHT SPAGHETTI INA GARTEN : MIDNIGHT ...
From fazreecookiemonster.blogspot.com
INA GARTEN'S FAVORITE NEW YEAR'S RECIPE HAS ONLY TWO STEPS
From mashed.com
12 OF THE BEST INA GARTEN PASTA RECIPES | INA GARTEN PASTA ...
From pinterest.com
SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO) - FOOD NETWORK
From foodnetwork.co.uk
THE 3-INGREDIENT PASTA THAT INA GARTEN ... - FOOD NETWORK
From foodnetwork.com
TOP 39 MIDNIGHT SPAGHETTI RECIPE INA GARTEN - SHARE RECIPES
From share-recipes.net
INA GARTEN’S BELOVED BRAND NAME OF PASTA, PLUS 3 ...
From latesthunts.com
BAREFOOT CONTESSA MAKES LINGUINE WITH SHRIMP SCAMPI ...
From youtube.com
22+ ELEGANT MIDNIGHT SPAGHETTI INA GARTEN - BLOGHUNGRY ...
From eotyouroquomon19ow.blogspot.com
SPAGHETTI AGLIO E OLIO WITH SHRIMP AND GARDEN FRESH ...
From afeastfortheeyes.net
10 BEST INA GARTEN BAREFOOT CONTESSA PASTA RECIPES - YUMMLY
From yummly.com
12 OF INA GARTEN’S VERY BEST PASTA RECIPES - YAHOO
From yahoo.com
12 OF THE BEST INA GARTEN PASTA RECIPES - PUREWOW
From purewow.com
INA GARTEN'S FAVORITE BRAND OF PASTA, PLUS 3 EASY ...
From allfamous.org
MIDNIGHT PASTA INA GARTEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
INA GARTEN NEW YEAR'S EVE INVOLVES 'SIMPLE' PASTA IN PARIS ...
From huffpost.com
MIDNIGHT PASTA – COOK INSTEAD
From cook-instead.com
THE EASIEST LEMON PASTA RECIPE WITH INA GARTEN - YOUTUBE
From youtube.com
MIDNIGHT PASTA – COOK INSTEAD
From cook-instead.com
INA GARTEN MIDNIGHT PASTA RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
FIFTEEN MINUTE PASTA - MY DIARY OF US
From mydiaryofus.com
HANDMEDOWNRECIPES - APPETIZERS - INA GARTEN'S HERB DIP
From handmedownrecipes.com
INA GARTEN MIDNIGHT PASTA - GALLIFRETREJECT.BLOGSPOT.COM
From gallifretreject.blogspot.com
SPAGHETTI AGLIO E OLIO - SMELLS LIKE HOME
From smells-like-home.com
BAREFOOT CONTESSA - RECIPES - SPAGHETTI AGLIO E OLIO ...
From mastercook.com
INA GARTEN'S FAVORITE BRAND OF PASTA, PLUS 3 EASY ...
From closernewsweekly.com
INA GARTEN’S 6-COMPONENT PASTA RECIPE IS THE IDEAL ...
From latesthunts.com
STONE HILL FARM: MIDNIGHT PASTA
From stonehillfield.blogspot.com
SPAGHETTI AGLIO E OLIO | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
BAREFOOT CONTESSA | SUMMER GARDEN PASTA | RECIPES
From barefootcontessa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love