SWEET AND SPICY MEATBALLS
Provided by Kardea Brown
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
- Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.
SPICY, STICKY, SWEET, ASIAN MEATBALLS RECIPE - (4.6/5)
Provided by á-176985
Number Of Ingredients 20
Steps:
- Directions In a small saucepan, whisk together the first group of ingredients (water through grated ginger). Heat over medium-high heat until it comes to a boil, then reduce heat medium-low and simmer until reduced and thickened. While the sauce is thickening, combine the second group of ingredients (reserving one tablespoon of the green onion tops) in a medium bowl. Shape into 2-inch meatballs. Heat vegetable oil in a large skillet over medium-high heat. Add the meatballs and cook for about 6 minutes, turning to brown all sides evenly. Reduce heat to medium and pour in the sauce. Continue to cook for 5-10 minutes, or until a meatball cut in half is fully cooked/no longer pink, and the sauce coats the meatballs. Serve hot over rice with steamed baby bok choy and sesame seeds and green onion tops for garnish. Sunny Side Up Original
SWEET AND SPICY ASIAN MEATBALLS
Provided by Taste of Home
Time 2h25m
Yield about 4-1/2 dozen.
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2 in. balls. Arrange meatballs into single layers on greased stacked wire racks. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to inner pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
SWEET-SPICY ASIAN MEATBALLS
I love the sweet and spicy flavors of Chinese food and decided to try to incorporate them into a meatball. The subtle tastes of the meatball blend well with the spicy Sriracha and sweet chili sauce. The garam masala adds a hint of coriander, black pepper and cinnamon for a unique and fun flavor. -Darlene Buerger, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, combine bread crumbs, egg, garlic and pepper flakes. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake 20-25 minutes or until no longer pink., Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion, pepper, ginger and garam masala; cook and stir 6-8 minutes or until vegetables are tender. Stir in 1/2 cup broth, coconut milk and chili sauces; bring to a boil., In a small bowl, mix cornstarch and remaining broth until smooth; stir into sauce mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in meatballs, pineapple and soy sauce; heat through. Serve with rice.
Nutrition Facts :
SPICY STICKY SWEET ASIAN MEETBALLS
Tasty as an appetizer or served over rice with baby bok choy and sprinkled with sesame seeds and green onion tops.
Provided by Ambervim
Categories Meatballs
Time 30m
Yield 1 Batch
Number Of Ingredients 20
Steps:
- Whisk together sauce ingredients in a small saucepan to boil or medium high. Simmer on low and simmer until reduced and thickened.
- Combine the meatball ingredients. Shape into 1 - 2" meatballs.
- In a large skillet over medium high heat, add oil and meatballs. Cook about 6 minutes, turning to brown all sides.
- Reduce heat to medium and pour sauce over meatballs.
- Cook for 5 to 10 minutes more or until a meatball cut in half is fully cooked and the sauce coats the meatballs.
- Serve as an appetizer or over rice with baby bok choy. Either way sprinkle with sesame seeds and reserved green onion.
Nutrition Facts : Calories 1506.8, Fat 68.8, SaturatedFat 16.1, Cholesterol 577.6, Sodium 9736.4, Carbohydrate 84.1, Fiber 5, Sugar 46.8, Protein 141.6
SPICY MEATBALLS
These are great to make with the kids. Teach them about handling raw meat and using different flavours
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/fan 160C/gas 4.
- Put the mince into the mixing bowl. Add the onions, garlic, curry powder, cumin, garam masala, paprika or cayenne pepper and coriander, then mix well. By adding these spices, you'll get a delicious flavour without having to add any salt.
- Add the beaten egg and breadcrumbs, then mix again.
- Divide the meat mixture into 15-18 evensized pieces and shape into balls (they should be about the size of a walnut). Always wash your hands thoroughly after handling raw meat so you don't transfer any germs that may be on the meat to other food or equipment.
- Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Cook them for 5 mins, turning until golden brown. Remove from the pan and place them on to the tray. Bake in the oven for 15-20 mins.
- Remove from the oven. Remember to use oven gloves! Allow to cool slightly and serve with a fresh, crisp green salad, some pitta bread and tomato salsa.
Nutrition Facts : Calories 173 calories, Fat 5 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 0.35 milligram of sodium
More about "spicy sticky sweet asian meatballs recipe 465 food"
STICKY HONEY GARLIC MEATBALLS - AHEAD OF THYME
From aheadofthyme.com
SPICY ASIAN MEATBALLS RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
SWEET-SPICY ASIAN MEATBALLS - THE CHEF EXPERIENCE
From earlebrown.com
ASIAN MEATBALLS WITH GROUND BEEF
From healthyrecipesblogs.com
KOREAN MEATBALLS - JO COOKS
From jocooks.com
SPICY STICKY THAI MEATBALLS | WHOLEFULLY
From wholefully.com
STICKY THAI MEATBALLS (EASY APPETIZER!)
From thechunkychef.com
SWEET AND SPICY ASIAN MEATBALLS - MAEBELLS
From maebells.com
SWEET AND SPICY ASIAN MEATBALLS - THE SECRET INGREDIENT IS
From thesecretingredientis.com
Estimated Reading Time 3 mins
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil and set aside.
- Add all the meatball ingredients (except the sesame seeds!) to a large mixing bowl, use your hands or a spatula and mix well to combine. Season with salt and pepper.
- Use your hands and form into small balls until all the mixture is gone, place the meatballs on the prepared baking sheet.
- Bake 20-24 minutes, or until golden brown and cooked through. While the meatballs are baking, add all the glaze ingredients to a bowl and whisk together.
STICKY THAI MEATBALLS - QUICK AND EASY PARTY APPETIZER!
From myfoodstory.com
STICKY ASIAN GLAZED MEATBALLS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
ONE-POT STICKY ASIAN MEATBALLS - APPETIZER ASIAN-INSPIRED MEATBALLS
From tablefortwoblog.com
ASIAN GLAZED MEATBALLS | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
WEEKNIGHT STICKY HONEY GARLIC MEATBALLS. - HALF BAKED HARVEST
From halfbakedharvest.com
STICKY ASIAN MEATBALL RECIPE - FROM SCRATCH, EASY AS A MEAL OR …
From anaffairfromtheheart.com
EASY SPICY STICKY GLAZED ASIAN MEATBALLS | FOODTALK
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love