Diabetic Cream Cheese Fudge Food
SUGAR-FREE CHOCOLATE FUDGE
I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 64 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.
Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CREAM CHEESE FUDGE
Make and share this Cream Cheese Fudge recipe from Food.com.
Provided by echo echo
Categories Candy
Time 10m
Yield 1 lb, 64 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese with cream.
- Gradually beat in sugar, then blend in chocolate.
- Stir in vanilla and rum or almond extract and 1 cup nuts.
- Press into lightly greased 8-inch square pan and cover top with remaining nuts.
- Mark in 64 1-inch square pieces and chill.
DIABETIC CREAM CHEESE FUDGE
Everyone dieting deserves a treat every now and then. But what the rest of the time? Should you be eating cardboard? Nooo says the Redneck! These little bites are great for anyone from the sick to the well, from the low-carb nuts to those who could eat their weight in chocolate and never gain an ounce (btw..we hate you people!). These must be refrigerated overnight (reflected in the passive cook time).
Provided by Redneck Epicurean
Categories Candy
Time 8h10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Beat the cream cheese, Splenda, and vanilla until smooth. Stir in nuts and pour into a prepared 8x8 square pan.
- Cover and refrigerate overnight.
- Cut into small squares and store in an airtight container in the refrigerator.
Nutrition Facts : Calories 854.5, Fat 41.4, SaturatedFat 8.8, Cholesterol 36.3, Sodium 2930.9, Carbohydrate 44.2, Fiber 6.2, Sugar 5.5, Protein 77.2
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