Chocolate Chipper Champs Food

CHOCOLATE CHIPPER CHAMPS

Steps:

• Heat oven to 350 degrees.
• Mix brown sugar, butter, vanilla and eggs in large bowl until well blended.
• Stir in remaining ingredients.
• Drop dough by rounded tablespoonfuls, about 3" apart, onto lightly greased cookie sheet.
• Bake for 10-12 minutes.

CHAMP

Steps:

• Boil the potatoes until cooked, about 10 minutes.
• Simmer the green onions in milk for about 5 minutes
• Drain potatoes and mash.
• Add the hot milk and scallions, salt, pepper and half the butter and mix.
• Dot with the rest of the butter and serve immediately.
• HINT: The secret of success to this Irish potato recipe is making sure all the ingredients are kept very hot while you're preparing it.

CHOCOLATE CHIPPER CHAMPS RECIPE

Steps:

• heat oven to 350. mix brown sugar, margarine, vanilla and eggs in large bowl until well blended. stir in remaining ingredients. drop dough by rounded tablespoonfuls about 3 inches apart onto lightly greased cookie sheet. press 3 or 4 additional candies in each cookie if desired. bake until light brown, 10-12 minutes. about 2 1/2 dozen cookies

UNSURPASSABLE CHOCOLATE CHIPPER

Steps:

• With a mixer, cream the butter; add brown sugar, egg and vanilla.
• Combine the flour, baking soda, ginger, salt and cinnamon.
• Blend into the butter mixture.
• Stir in the chocolate chips and nuts.
• Cover and chill until firm (can be refrigerated over night).
• Between palms of hands, roll small pieces of dough into 1-inch rounds and dredge in powdered sugar.
• Place on lightly greased cookie sheets--about 2 inches apart.
• Bake in 375 degree oven for 10 minutes.
• Remove from oven, cool 5 minutes on cookie sheets before removing to racks.
• Store in airtight container.

PRUNE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375.
• Line baking sheets with parchment paper.
• In a large bowl beat puree, butter, both sugars, eggs and vanilla until smooth.
• In a small bowl combine flour and baking soda.
• Stir dry ingredients into wet and mix completely.
• Stir in chocolate chips.
• Drop tsps of dough onto baking sheets and flatten slightly with a fork and milk.
• Bake for 10 -12 minutes until liight brown around the edges.
• Transfer to wire rack to cook.
• Store in air tight container or freezer.

CHOCOLATE CHIPPER CAKE (MICROWAVE)

Steps:

• Heat water on High for 2 to 2 1/2 minutes in microwave oven.
• Add baking soda.
• Let cool 5 minutes.
• In Mix-N-Pour bowl or large mixing bowl, blend together oil and sugar.
• Beat in egg and vanilla.
• Stir in warm date mixture.
• Add flour, cocoa, salt.
• Mix until just smooth.
• Lightly grease a 9-inch glass cake pan.
• Pour batter into pan and microwave at 50% (Medium) for 7 to 8 minutes.
• Top with chocolate chips and nuts.
• Microwave on High for 2 to 3 minutes or until center is set.
• Serve warm or cold.