PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
REDDER THAN RED CRANBERRY SAUCE
Provided by Nigella Lawson : Food Network
Categories condiment
Time 35m
Yield 5 fluid ounces
Number Of Ingredients 5
Steps:
- Place all the ingredients in a pan and cook until the liquids have reduced to a thick cranberry sauce.
- The pectin-rich nature of the fruit means that it solidifies briskly as it cools, so take the pan off the heat to stop it from cooking and reducing when you still think there's too much liquid. Once the berries have burst, which should be after about 10 minutes, it should be ready. Taste to test whether the sauce needs more sugar (if you find it too sweet just add some lemon juice).
DEBBIE'S SPECIAL CRANBERRY SAUCE
My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork.
Provided by Swest
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 3h30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 131 calories, Carbohydrate 34.2 g, Fat 0.2 g, Fiber 3.7 g, Protein 0.7 g, Sodium 147.8 mg, Sugar 25.6 g
CRANBERRY RASPBERRY SAUCE
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Provided by Ryan Downs
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 10
Number Of Ingredients 4
Steps:
- Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 22.6 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.4 g, Sodium 1.6 mg, Sugar 17.7 g
CRANBERRY SAUCE WITH RASPBERRY VINEGAR
Make and share this Cranberry Sauce With Raspberry Vinegar recipe from Food.com.
Provided by lazyme
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in heavy medium saucepan over medium-high heat.
- Bring to boil, stirring until sugar dissolves.
- Mix in cranberries, cinnamon stick and orange peel.
- Reduce heat, cover partially and simmer until berries burst, about 10 minutes.
- Remove from heat.
- Cool completely (sauce will thicken as it cools).
- Discard cinnamon stick.
- Can be prepared up to 1 week ahead; cover and chill.
Nutrition Facts : Calories 284.5, Fat 0.1, Sodium 2.9, Carbohydrate 73.8, Fiber 4.3, Sugar 66, Protein 0.4
CRANBERRY VINEGAR
For a delicious vinegar for salad dressings and marinades, try this vinegar with cranberries. It would make a wonderful side salad during the holidays.-Lesley Colgan, London, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a saucepan, bring all ingredients to a boil. Reduce heat and simmer for 5 minutes or until the cranberries burst. Cool. Strain through a fine sieve into sterilized bottles or jars. Seal tightly. Discard cranberries and cinnamon stick. Chill until ready to use in your vinegar-and-oil salad dressing.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
CRAN-RASPBERRY SAUCE
When I was asked to bring cranberry dish to a holiday party, I created this recipe. The not-too-sweet sauce is also nice as a condiment or dessert topping.-Madeline Farina, Leola, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, cranberry juice, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop. Stir in gelatin until dissolved. , Remove from the heat. Add ice cubes; stir until melted. Gently fold in raspberries. Cool to room temperature. Cover and refrigerate overnight.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 4g fiber), Protein 2g protein.
CRANBERRY RASPBERRY SAUCE
Categories Sauce Fruit Juice Thanksgiving Quick & Easy Low Sodium Cranberry Raspberry Chill Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- In a heavy saucepan combine the cranberries, the raspberries with the syrup, the brown sugar, and the cranberry juice cocktail, simmer the mixture, covered, stirring occasionally, for 10 to 15 minutes, or until the cranberries have burst and the sauce is thickened, and let the sauce cool.
CRANBERRY RASPBERRY SAUCE
This is from the "Complete Book of Small-Batch Preserving" and is awesome over pancakes or plain, old vanilla pudding. You can substitute with strawberries!
Provided by CountryLady
Categories Sauces
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients (except almond extract) in a medium saucepan.
- Bring to a boil& boil gently for 15 minutes or until fruit is softened.
- Remove from heat, puree in a food processor or blender until smooth.
- Stir in almond extract.
- Pour into sterilized jars& allow to cool.
SAVORY CRANBERRY SAUCE
Provided by Rick Archbold
Categories Sauce Thanksgiving Quick & Easy Cranberry Port
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- In small saucepan, heat oil over medium heat; stir in onion and garlic and cook, stirring occasionally, for 5 minutes or until softened. Stir in port and balsamic vinegar; boil for 5 minutes or until reduced to about 3 tablespoons. Meanwhile, slice cranberries in half; in bowl, stir together cranberries, sugar, salt and pepper. Mix into onion mixture; bring to boil and cook, stirring often for 8 to 10 minutes or until cranberries are tender and sauce is thick. Transfer to nonmetallic containers; store in refrigerator, tightly covered, for up to 1 week, or in freezer for up to 1 month.
More about "cranberry sauce with raspberry vinegar food"
THE BEST CRANBERRY RASPBERRY SAUCE! - MOMOF6
From momof6.com
Reviews 2Estimated Reading Time 2 mins
CRANBERRY SAUCE WITH RASPBERRY VINEGAR | WHAT'S COOKING AMERICA
10 BEST RASPBERRY BALSAMIC VINEGAR RECIPES - YUMMLY
From yummly.com
HOMEMADE CRANBERRY SAUCE | RECIPETIN EATS
From recipetineats.com
RASPBERRY CRANBERRY SAUCE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CRANBERRY SAUCE WITH RASPBERRY VINEGAR – FROM OLIVES AND GRAPES
10 BEST CRANBERRY SAUCE RECIPES | YUMMLY
From yummly.co.uk
HOMEMADE CRANBERRY SAUCE RECIPE WITH RASPBERRIES
From aspicyperspective.com
CRANBERRY SAUCE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RASPBERRY BALSAMIC CRANBERRY SAUCE | SWEET PEAS & SAFFRON
From sweetpeasandsaffron.com
CLASSIC CRANBERRY SAUCE WITH BALSAMIC VINEGAR - THEASTY
From theasty.com
CRANBERRY SAUCE | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
10 BEST RASPBERRY BALSAMIC SAUCE RECIPES - YUMMLY
From yummly.com
RASPBERRY BALSAMIC CRANBERRY SAUCE | SAPORITO OVS
From saporitoovs.com
RECIPE: CRANBERRY SAUCE WITH RASPBERRY AND ORANGE - PENDLE HILL
From pendlehill.org
CRANBERRY SAUCE WITH RASPBERRY VINEGAR
From recipelink.com
RASPBERRY VINEGAR RECIPE. CRANBERRY VARIATION - LEVANA COOKS
From levanacooks.com
CRANBERRY SAUCE WITH RASPBERRY VINEGAR- WIKIFOODHUB
From wikifoodhub.com
CRANBERRY RASPBERRY SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAN RASPBERRY SAUCE TESTED RECIPE - JOYOFBAKING.COM
From joyofbaking.com
CRANBERRY SAUCE WITH RASPBERRY VINEGAR
From cooking-right.net
FRESH CRANBERRY-RASPBERRY SAUCE | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
CRANBERRY AND RASPBERRY SHRUB SAUCE – APPLE STATE VINEGAR
From applestatevinegar.com
DONNA’S CRANBERRY SAUCE WITH RASPBERRY VINEGAR
From channel3000.com
CRANBERRY SAUCE WITH RASPBERRY VINEGAR RECIPE
From pinterest.com
CRANBERRY SAUCE WITH RASPBERRY BALSAMIC VINEGAR
From prairieoils.ca
CRANBERRY SAUCE WITH RASPBERRY VINEGAR RECIPE
From pinterest.com
CRANBERRY SAUCE WITH RASPBERRY VINEGAR BEST FAMILY RECIPES
From homemaderecipeszero.blogspot.com
WHITE BALSAMIC AND ROSEMARY CRANBERRY SAUCE - COOKING LIGHT
From cookinglight.com
CRANBERRY-RASPBERRY SAUCE RECIPE | EATINGWELL
From eatingwell.com
CRANBERRY SAUCE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRANBERRY SAUCE WITH RASPBERRY VINEGAR - BIGOVEN.COM
From bigoven.com
CRANBERRY SAUCE WITH RASPBERRY VINEGAR - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love