EGGNOG EXTREME
An extremely rich eggnog. Not for anyone watching cholesterol!
Provided by HENRYVG
Categories Drinks Recipes Eggnog Recipes
Time 45m
Yield 20
Number Of Ingredients 8
Steps:
- In a large bowl, combine egg yolks, 2 cups sugar and rum. Mix well, cover and refrigerate for 24 hours.
- Stir half-and-half into cooled yolk mixture. In a large bowl, whip the heavy cream until soft peaks form; set aside.
- In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add sugar and whip until peaks form. Fold the whipped cream into the egg whites, then fold into the yolks mixture. Sprinkle top with nutmeg.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 33.4 g, Cholesterol 83 mg, Fat 23.2 g, Fiber 0 g, Protein 2.4 g, SaturatedFat 14.4 g, Sodium 38.2 mg, Sugar 30.1 g
EGGNOG
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 15m
Yield 6 to 7 cups
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
EGGNOG SNICKERDOODLES
It simply wouldn't be Christmas without these melt-in-your-mouth cookies on my platter! They have a lovely eggnog flavor and look great with their crunchy tops. The aroma while they bake is as delectable as their taste.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs and extract. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. , In a shallow bowl, combine the nutmeg and remaining sugar. Roll dough into 1-in. balls; roll in sugar mixture. Place 2 in. apart on ungreased baking sheets. , Bake at 400° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 34mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY HOLIDAY EGGNOG
For a nice, rich and creamy treat, try this eggnog recipe. You can serve it plain or add rum for adult holiday guests.
Provided by Taste of Home
Time 40m
Yield 6 servings (about 4 cups).
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 2 cups milk. Cook over low heat, stirring constantly, until a thermometer reads 160°, about 25 minutes., Pour into a large bowl; stir in the vanilla, nutmeg and remaining milk. Place the bowl in an ice-water bath; stir frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours. , When ready to serve, in a small bowl, beat cream on high speed until soft peaks form; whisk gently into cooled mixture. Pour into a chilled punch bowl. If desired, top with dollops of whipped cream and sprinkle with nutmeg.
Nutrition Facts : Calories 413 calories, Fat 25g fat (14g saturated fat), Cholesterol 289mg cholesterol, Sodium 256mg sodium, Carbohydrate 34g carbohydrate (34g sugars, Fiber 0 fiber), Protein 12g protein.
BLANCHE KNOPF'S EGGNOG-WORLD'S BEST
In my estimation this is the World's best eggnog. I have been making this for almost 40 years now. It comes from the Herb and Spice Cookbook by Craig Claiborne. It suggests Brandy, Bourbon or Rye as the prime ingredient ...but I GREATLY prefer using the Bourbon. Choose your favourite spirit from that list. I also have done with the orange rind and prefer without, but...
Provided by Donalda
Categories Punch Beverage
Time 4h30m
Yield 4 oz. servings, 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine the egg yolks and sugar and beat to the ribbon stage, which is to say until lemon colored and quite thick.
- Stir in the milk and spirits.
- Beat the egg whites until stiff and fold inches.
- Chill in the re frigerator four hours.
- Whip the cream and fold it into the eggnog.
- Meanwhile, carefully peel the orange, discarding the white pulp but reserving the extreme outer rind.
- Cut this rind into tiny, needle like strips.
- Grate the lemon rind.
- Stir both the orange and lemon rind into the eggnog .
- Grate fresh nutmeg on each serving! Enjoy!
Nutrition Facts : Calories 252.5, Fat 18.6, SaturatedFat 10.8, Cholesterol 153, Sodium 70.8, Carbohydrate 11.5, Fiber 0.2, Sugar 8, Protein 5.4
EGGNOG ICE CREAM
This recipe is one of Chef Bradley Ogden from Caesers Palace in Las Vegas. It was in the Christmas Day LV Review Journal Newspaper.
Provided by BeckyF
Categories Frozen Desserts
Time P2DT1h30m
Yield 1 quart
Number Of Ingredients 11
Steps:
- Lightly beat egg yolks in a 2-quart, noncorrosive, stainless steel saucepan.
- Add 1 cup of the heavy cream, the half-and-half, the sugar and the salt to the beaten yolks and mix well.
- Add the vanilla bean.
- Set the saucepan over medium heat and stir the custard frequently until it thickens enough to coat the back of a spoon (about 180 degrees).
- Immediately remove the saucepan from the heat and strain the mixture through a fine strainer into a medium bowl and set over ice.
- Add the vanilla extract and nutmeg.
- Add brandy to the saucepan and heat over moderate heat until reduced by half.
- Add the reduced brandy to the custard with the remaining heavy cream and dark rum.
- Stir together.
- Refrigerate for several hours or overnight.
- Freeze in an icecream freezer according to the manufactures directions.
- Makes 1 quart.
Nutrition Facts : Calories 3651.3, Fat 236.4, SaturatedFat 138.7, Cholesterol 2252.1, Sodium 497.3, Carbohydrate 204.9, Sugar 178.3, Protein 36.3
More about "eggnog extreme food"
EGGNOG FUDGE RECIPE | CHRISTMAS RECIPES
From browneyedbaker.com
EGGNOG CHEESECAKE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
KEN ALBALA'S FOOD RANT: AGED EGGNOG
From kenalbala.blogspot.com
EGGNOG EXTREME – FOODIST GAZETTE
From foodistgazette.com
THICK AND CREAMY EGGNOG RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
DRINKS -- EGGNOG EXTREME
From chinesemenu.com
MCDONALD'S EGGNOG SHAKE - COPYKAT RECIPES
From copykat.com
THANKSGIVING EGGNOG EXTREME RECIPE | THANKSGIVING RECIPES ...
From easytopreparerecipes.com
EGGNOG EXTREME - EGGNOG RECIPES
From worldrecipes.org
EGGNOG, THE (SOMEWHAT) SEASONAL WEIGHT GAINER : GAINIT
From reddit.com
EGGNOG EXTREME | PULSE NIGERIA
From pulse.ng
'SISTER WIVES' STAR JANELLE BROWN TALKS EGGNOG - HOW DO ...
From tvshowsace.com
GALLON OF EGGNOG CHALLENGE - EXTREME EDITION - YOUTUBE
From youtube.com
EGGNOG, FRUITCAKE, FONDUE, AND MORE: THE 15 UNHEALTHIEST ...
From thedailymeal.com
EGGNOG – FOODIST GAZETTE
From foodistgazette.com
EGGNOG NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
EGGNOG EXTREME | RECIPE | EXTREME FOOD, FOOD, BEST EGGNOG ...
From pinterest.ca
EGGNOG SNICKERDOODLES - LET'S DISH RECIPES
From letsdishrecipes.com
5 MINUTE HOMEMADE BLENDER EGGNOG - THE CHUNKY CHEF
From thechunkychef.com
KROGER EGG NOG MIX - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
EGGNOG EXTREME - CHEF MURPH
From chefmurph.com
EGGNOG EXTREME RECIPE | ALLRECIPES
From recipes.europes.live
EGGNOG EXTREME - FOODIST NETWORKS
From foodistnetworks.com
EGGNOG - GAPS STAGE 2 - NOURISHING PLOTNOURISHING PLOT
From nourishingplot.com
EGGNOG EXTREME | RECIPE | FOODS TO REDUCE CHOLESTEROL ...
From pinterest.com
EGGNOG EXTREME RECIPE - FOOD NEWS
From foodnewsnews.com
EGGNOG ICE CREAM WITH CANDIED PECANS AND SALTED RUM ...
From ifthespoonfits.com
EGGNOG EXTREME RECIPES
From tfrecipes.com
EGGNOG EXTREME - ALLRECIPES.COM RECIPE
From crecipe.com
EGGNOG CRèME BRûLéE | THRIFTY FOODS RECIPES
From thriftyfoods.com
WHAT MAKES EGGNOG SO ADDICTIVE? - KXLY
From kxly.com
EGGNOG (GRANDPA'S) RECIPE - FOOD NEWS
From foodnewsnews.com
EGGNOG FOR BREAKFAST: 7 HOLIDAY RECIPES | TEAM BREAKFAST
From mrbreakfast.com
EGGNOG EXTREME | RECIPE | EGGNOG, COQUITO RECIPE, SPECIAL ...
From pinterest.co.uk
SOFT BATCH EGGNOG SNICKERDOODLES - A BAJILLIAN RECIPES
From abajillianrecipes.com
EGGNOG LATTE | THRIFTY FOODS RECIPES
From thriftyfoods.com
EGGNOG EXTREME — BIG GREEN EGG - EGGHEAD FORUM - THE ...
From eggheadforum.com
HOLIDAY EGGNOG RECIPE | 149 CALORIES | THE BEACHBODY BLOG
From beachbodyondemand.com
EGGNOG ICE CREAM - NOURISHING PLOTNOURISHING PLOT
From nourishingplot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love