SQUASH AND ROOT VEGETABLE SLAW
Provided by Kay Chun
Categories Side No-Cook Thanksgiving Vegetarian Low Cal High Fiber Root Vegetable Squash Fall Winter Healthy Low Cholesterol Vegan Potluck Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Combine 1 1/2 cups each shredded raw kabocha or butternut squash, rutabaga, and sweet potato in a large resealable plastic bag. Place 1 1/2 cups shredded raw celery root in a large bowl of water with a squeeze of fresh lemon juice to prevent browning; cover. Chill shredded vegetables overnight. Drain celery root. Transfer shredded vegetables to a large bowl. Add 2 peeled, quartered, cored apples cut into matchstick-size pieces (we love crisp, balanced Fuji). Add 1 cup flat-leaf parsley leaves and 1/2 cup 1" pieces chives. Add 3/4 cup Granny Smith Apple Cider Vinaigrette; toss to coat. Add more vinaigrette, if desired. Season with kosher salt and freshly ground black pepper.
ROASTED WINTER VEGETABLES
Steps:
- Preheat the oven to 425 degrees F.
- Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.
- Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.
- Sprinkle with parsley, season to taste, and serve hot.
ROASTED BUTTERNUT SQUASH WITH ROOT VEGETABLES
Even finicky folks will eat their vegetables when they're tossed with seasonings and olive oil, then roasted. To save time, our home economists suggest you peel and cut the squash, rutabagas and turnips earlier in the day. Place in resealable plastic bags and chill until ready to use.
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place the squash, rutabagas, fennel and turnips in two 15x10x1-in. baking pans. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Bake, uncovered, at 450° for 55-60 minutes or until tender, stirring twice.
Nutrition Facts : Calories 146 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 253mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 8g fiber), Protein 3g protein. Diabetic Exchanges
ROASTED VEGETABLES WITH SPAGHETTI SQUASH
This is a great fall dish. Roasted veggies sit on a bed of spaghetti squash and are topped with a little melted cheese. Note: vegetables can easily be substituted. I have made this many times with whatever is on hand. However, when I can, I try to use mostly root vegetables in yellow and orange colors.
Provided by Gila
Categories Side Dish Vegetables Sweet Potatoes
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Coat a large baking sheet with cooking spray.
- Place spaghetti squash and acorn squash, cut sides down, on baking sheet. Place sweet potato on baking sheet.
- Bake until squash and sweet potato are tender when pierced by a fork, about 45 minutes.
- Turn oven down to 350 degrees (170 degrees C). Coat a 9x13 baking dish with cooking spray.
- Scrape strands from the spaghetti squash and place into prepared pan in an even layer.
- Cut sweet potato into bite-size chunks; place into a large bowl. Scoop bite-size chunks of flesh from the acorn squash; add to bowl. Stir baby carrots, diced onion, honey, cinnamon, salt, and black pepper into squash mixture and mix well. Transfer squash mixture to the baking pan and spread evenly over spaghetti squash. Sprinkle Cheddar cheese over the top.
- Bake at 350 degrees until cheese is bubbly and brown, about 45 minutes.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 49.5 g, Cholesterol 6 mg, Fat 3.4 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 1.5 g, Sodium 148.2 mg, Sugar 16.1 g
SUMMER SQUASH SLAW
In her Minneapolis, Minnesota kitchen, Mary Ann Kosmas creates this quick and colorful medley of fresh zucchini, summer squash and red pepper. "It's a flavorful way to use up my garden bounty," she notes, "and the dill adds wonderful herb flavor."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine squash, zucchini, red pepper and onion. In a small bowl, combine remaining ingredients; mix well. Pour over squash mixture and toss to coat. Cover and refrigerate. Serve with a slotted spoon.
Nutrition Facts : Calories 52 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SUMMER SQUASH SLAW
Each forkful of this easy make-ahead slaw offers a colorful tangle of zucchini, carrots, bell pepper, onion, and basil.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together vinegar, oil, celery seeds, sugar, 2 teaspoons salt, and 1/4 teaspoon pepper. Add squash, carrots, bell pepper, onion, and basil. Toss to combine and evenly coat in vinaigrette. Let stand at room temperature 30 minutes and toss again before serving, or cover and refrigerate up to 1 day. Remove from refrigerator 30 minutes before serving.
More about "squash and root vegetable slaw food"
SQUASH AND ROOT VEGETABLE SLAW RECIPE - BON APPéTIT
From bonappetit.com
4.1/5 (18)Servings 8
- Combine kabocha, rutabaga, and sweet potatoes in a large resealable plastic bag. Place celery root in a large bowl of water, top with lemon juice, and cover. Chill shredded vegetables overnight.
- Drain celery root. Transfer shredded vegetables to a large bowl. Stir in apples, parsley, and chives. Add Granny Smith Apple Cider Vinaigrette; toss to coat. Season with salt and pepper.
SQUASH AND ROOT VEGETABLE SLAW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BRIGHT SPARKS: YOTAM OTTOLENGHI’S WINTER VEGETABLE …
From theguardian.com
SQUASH AND ROOT VEGETABLE SLAW | RECIPE | SLAW RECIPES ...
APPLE AND ROOT VEGETABLE SLAW - DELICIOUS LIVING
From deliciousliving.com
CHAYOTE SQUASH AND JICAMA SLAW RECIPE - FOOD NEWS
From foodnewsnews.com
QUINOA, CRANBERRY AND SQUASH SPOONS - ALLERGIC LIVING
From allergicliving.com
SQUASH AND CELERY ROOT RECIPES (10) - SUPERCOOK
From supercook.com
ROOT VEGETABLE GOULASH RECIPE | GOOP
From goop.com
ROASTED ROOT VEGETABLES - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
WINTER ROOT VEGETABLE SLAW RECIPE / EASY TO MAKE CELERIAC ...
From galentinesgifts.blogspot.com
COLESLAW RECIPES SLIDESHOW RECIPE | BON APPéTIT
From bonappetit.com
ROOT VEGETABLE SLAW | THE SPLENDID TABLE
From splendidtable.org
SQUASH AND ROOT VEGETABLE SLAW... - PRESSURE COOKER ...
From facebook.com
12 VEGETABLES FROM AROUND ASIA—AND HOW TO USE THEM ...
From epicurious.com
10 RECIPES FOR ROOTS, GREENS & GRAINS - FOOD COM
From foodnetwork.com
ROOT VEGETABLE SLAW - ALLERGIC LIVING
From allergicliving.com
SQUASH AND ROOT VEGETABLE SLAW | RECIPE | WINTER SQUASH ...
From pinterest.ca
WINTER ROOT VEGETABLE SLAW RECIPE - ASIAN VEGETABLE STIR ...
From affogatorecipe.blogspot.com
THE BEST RAW BEETS AND RAW BUTTERNUT SQUASH SLAW RECIPES ...
From apronstringsblog.com
SQUASH AND ROOT VEGETABLE SLAW RECIPES
From tfrecipes.com
CABBAGE & ROOT VEGGIE SLAW • VINEGAR HOME
From vinegarhome.com
ROOT VEGETABLE COLESLAW RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SQUASH AND ROOT VEGETABLE SLAW - MASTERCOOK
From mastercook.com
SQUASH AND ROOT VEGETABLE SLAW | JUST A PINCH RECIPES
From justapinch.com
SUZI'S VEGETABLE SLAW RECIPE BY SUSAN O'BRIEN ...
From bw.sonuniigaam.in
WARM WINTER SLAW – BONNIE PLANTS
From bonnieplants.com
DINNER RECIPES - MARTHA.COM
From martha.com
RAW BUTTERNUT SQUASH SLAW - MARK'S DAILY APPLE
From marksdailyapple.com
BUTTERNUT SQUASH SLAW RECIPES
From tfrecipes.com
HONEY MUSTARD BROILED BARRAMUNDI WITH ROOT VEGETABLE SLAW ...
From thebetterfish.com
WINTER ROOT VEGETABLE SLAW RECIPE : HOW TO MAKE TASTY ...
From handymangifts.blogspot.com
RECIPE: ROOT VEGETABLE SLAW WITH ORANGE-CUMIN DRESSING ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love