Molasses Spice Smoothie Food

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MOLASSES SPICE SMOOTHIE



Molasses Spice Smoothie image

All the flavor of a molasses spice cookie in a thick, rich, wholesome smoothie. An ideal and filling start to those crisp autumn mornings or an afternoon snack without the guilt to satisfy a craving.

Provided by Linda

Categories     Breakfast Drinks

Time 10m

Yield 2

Number Of Ingredients 9

1 cup milk
½ cup oats
½ cup ice cubes
1 small frozen banana, sliced
2 tablespoons unsulfured molasses
½ teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon vanilla extract
1 pinch ground cloves

Steps:

  • Blend milk, oats, ice cubes, banana, molasses, ginger, cinnamon, vanilla extract, and cloves in a blender until smooth.

Nutrition Facts : Calories 246.8 calories, Carbohydrate 47.1 g, Cholesterol 9.8 mg, Fat 4 g, Fiber 3.9 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 62.5 mg, Sugar 23.3 g

MOLASSES AND SPICE LEMON SANDWICH COOKIES



Molasses and Spice Lemon Sandwich Cookies image

It's really hard to imagine what a wonderful combination this is. Make it once and you'll be hooked! Why this recipe works: these cookies combine the best of two worlds - a chewy molasses cookie with a tart lemon filling. To keep the cookies soft and chewy, take care not to overbake them. They are done when the cookies puff and just start to crack on top (they should sink into flat cookies when you take them out of the oven). For the best flavor, use fresh spices (replace your spices if they are more than one year old) and dark (or robust) molasses, avoiding black-strap molasses, which will make the cookies bitter.

Provided by Wish I Could Cook

Categories     Dessert

Time 50m

Yield 40 cookies, 20 serving(s)

Number Of Ingredients 16

3/4 cup Earth Balance margarine, softened
1/4 cup molasses
1/3 cup water
1 tablespoon fresh ginger, chopped
1 cup white sugar
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons white sugar
3 tablespoons Earth Balance margarine (softened)
3 tablespoons fresh lemon juice
2 cups confectioners' sugar (sifted)

Steps:

  • Preheat oven to 350 degrees.
  • Combine wet ingredients and sugar in one bowl, dry ingredients in another, then combine.
  • Chill for about in hour so the dough is easy to work with.
  • Form into balls and roll in sugar and place on a baking sheet lined with parchment paper. Bake for 10 minutes or until the tops just start to crack a bit. Remove from oven and cool completely before filling.
  • Filling:.
  • Combine remaining 3 tablespoons margarine, lemon juice, and confectioner's sugar in bowl and whisk until smooth. Spread heaping teaspoon filling over bottoms of half of cooled cookies. Top with remaining cookies and let filling set 1 hour.
  • When cookies are cool, and filling is ready, just frost the bottom of one cookie with the frosting and place another cookie on top to make a sandwich.
  • Enjoy!

Nutrition Facts : Calories 161.5, Fat 0.2, SaturatedFat 0.1, Sodium 126.1, Carbohydrate 38.8, Fiber 0.6, Sugar 25.4, Protein 1.7

SOFT MOLASSES SPICE COOKIES



Soft Molasses Spice Cookies image

The description in the Robin Hood Cookbook where this recipe came from was that in 1880 a young man would take his sweetheart to the restaurant and offer her the usual treat: spruce beer and molasses hands - so called because handfulls of cookie dough were put on sheets to bake.

Provided by Rinder

Categories     Dessert

Time 2h

Yield 54 cookies

Number Of Ingredients 12

5 1/2 cups flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 cup brown sugar, packed
3/4 cup vegetable oil
1 1/2 cups molasses
3/4 cup milk
1 teaspoon vanilla

Steps:

  • Combine flour, soda, salt and spices in a bowl and mix well to blend.
  • Combine sugar, oil, molasses, milk and vanilla in a large bowl.
  • Mix thoroughly.
  • Add flour mixture gradually.
  • Mix well.
  • Chill 1 hour or until firm.
  • Roll out portions of dough on lightly floured surface to 1/4-inch thickness.
  • Cut with a floured 2 1/2" cookie cutter or your favourite shaped cookie cutters.
  • Place on greased cookie sheet.
  • Bake at 375° for 8-10 minutes.
  • When cool store in tightly covered metal container.
  • Prep time includes chilling time.

Nutrition Facts : Calories 118.7, Fat 3.3, SaturatedFat 0.5, Cholesterol 0.5, Sodium 139.4, Carbohydrate 21, Fiber 0.4, Sugar 9.2, Protein 1.4

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