One Pot Chicken Dinner Food

ONE-POT CHICKEN

One-Pot Chicken image

Provided by Michael Symon : Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons oil
2 pounds cut-up chicken (any variety of parts)
Salt and pepper
1 medium onion, sliced
2 cloves garlic, minced
1 medium carrot, sliced into disks
1 celery stalk, sliced
1 cup water, wine or stock
2 cups crushed tomatoes
One 16-ounce can beans, drained
1 cup fresh greens or herbs (if you have them)

Steps:

Heat a large pot over medium heat. Add the oil. Season the chicken with salt and pepper. Add the chicken to the pot and cook until browned, turning as needed, about 3 minutes per side (you may need to cook in batches). Remove the chicken to a baking sheet or plate as done.
Add the onions and a pinch of salt to the pot and saute about 2 minutes. Add the garlic, carrot and celery and saute about 2 minutes.
Add the liquid to the pot and stir with a wooden or other heatproof spoon, scraping up the bottom of the pot for the tasty bits. Add the tomatoes and beans and bring to simmer.
Return the chicken to the pot and bring to a simmer. Cook until the chicken is cooked through, 10 to 15 minutes. Or, bake at 350 degrees F, uncovered, until the chicken is cooked through.
Remove the pot from the heat and stir in the greens if you have them.

ALL-IN-ONE CROCK POT CHICKEN DINNER

All-In-One Crock Pot Chicken Dinner image

Make and share this All-In-One Crock Pot Chicken Dinner recipe from Food.com.

Provided by bmcnichol

Categories Chicken Breast

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 medium red potatoes, cut into chunks
1 lb baby carrots
6 boneless skinless chicken breast halves
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 teaspoon black pepper
1/8 teaspoon garlic salt
2 -4 tablespoons mashed potato flakes (optional)

Steps:

Place potatoes and carrots in the bottom of your crock pot.
Add chicken.
Combine the soups and garlic salt and pour over chicken.
Cook on low for 4-6 hours.
To thicken gravy, stir potato flakes into the gravy and cook 30 minutes longer.

Nutrition Facts : Calories 597.4, Fat 11.7, SaturatedFat 3, Cholesterol 108.8, Sodium 1213.6, Carbohydrate 70.8, Fiber 7.5, Sugar 10.1, Protein 50.7

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