CHOCOLATE OVERNIGHT OATS
Creamy and chocolatey overnight oats made with rolled oats, yogurt, cocoa powder, sugar-free chocolate chips, and maple syrup.
Provided by Rena
Categories Breakfast
Time 4h5m
Number Of Ingredients 8
Steps:
- Add all ingredients to a mixing bowl. Stir thoroughly to combine, then divide into jars or cups.
- Refrigerate for at least 4 hours to overnight.
- Serve chill for a fast breakfast. Enjoy!
- Keeps well refrigerated for up to 5 days.
Nutrition Facts : Calories 257 kcal, Carbohydrate 41 g, Protein 8 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 4 mg, Sodium 56 mg, Fiber 5 g, Sugar 14 g, ServingSize 1 serving
EASY CHOCOLATE OATMEAL: MY GO-TO BREAKFAST
THM:E, low fat, no sugar added, gluten/egg/dairy/nut free (omit almond milk topping to remain nut free)
Provided by Briana Thomas
Yield 1
Number Of Ingredients 9
Steps:
- Microwave the first three ingredients together in a large bowl for 3 minutes. (I use a large serving bowl so the oatmeal doesn't run over in the microwave. If the oats aren't soft in 3 minutes, cook longer until the desired texture is reached. Some microwaves are stronger than others.) You could also cook this mixture on the stovetop until the desired consistency is reached.
- Stir the cocoa powder and sweetener into the oatmeal. Top with a moderate amount of sliced banana and a splash of almond milk if desired. (Sometimes I stir a little almond milk into the oatmeal along with the cooca powder and sweetener if I want it to be thinner or not so dark chocolatey.) Since we're allowed a teaspoon of fat in a THM:E meal, sometimes I add a teaspoon of coconut oil or peanut butter to the oatmeal. Smearing the peanut butter on top of the oatmeal after stirring the cocoa powder in lets you get more noticeable flavor.
- Update: I've found that stirring in 2 T. whey protein powder and 1 tsp. refined coconut oil when I add the cocoa powder and sweetener really revs my metabolism! Add a little bit of almond milk if it's too thick.
- Another update: I actually prefer collagen over whey protein for less taste. I cook the oatmeal; stir in my salt, sweetener, cocoa powder, and collagen; then top with half a sliced banana. Since I'm allowed 5 grams of added fat in a THM E meal, I like to add a splash of half and half, a few sugar free chocolate chips, or a teaspoon of natural peanut butter to the top of the oatmeal as well.
LOW FAT CHOCOLATE OATMEAL MUFFINS
Make and share this Low Fat Chocolate Oatmeal Muffins recipe from Food.com.
Provided by seesko
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Soak the oats in milk for about one hour.
- Preheat the oven to 400.
- Spray the muffin pan with cooking spray.
- Combine the oat mixture with the applesauce and egg whites, and mix until combined. In a separate bowl, whisk the dry ingredients together. Add the wet ingredients to the dry mix until just combined. Add the chocolate chips. Do not over-mix of the muffins will be tough. Spoon the mixture into the muffin pan, forming a total of 12 muffins.
- Bake for 20-25 minutes, or until done. Remove from pan and enjoy.
Nutrition Facts : Calories 188, Fat 5.2, SaturatedFat 2.8, Cholesterol 0.4, Sodium 201.3, Carbohydrate 34.8, Fiber 3.3, Sugar 15, Protein 4.5
EASY LOW-FAT CHOCOLATE OATMEAL
Chocolate for breakfast? Yes, please!
Provided by amanda09joy
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine oats and water in a microwave-safe bowl and cook in the microwave for about 1 1/2 minutes. Stir in sugar, cocoa powder, and vanilla extract. Top off with as much milk as desired.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 56.4 g, Cholesterol 0.3 mg, Fat 3.4 g, Fiber 5.9 g, Protein 6.9 g, SaturatedFat 0.9 g, Sodium 17.4 mg, Sugar 26.5 g
LOW-FAT CHOCOLATE MUFFINS
Make and share this Low-Fat Chocolate Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients.
- Stir in yogurt, milk and vanilla just until moistened.
- Coat muffin cups with nonstick cooking spray; fill two-thirds full.
- Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dust with confectioners' sugar if desired.
Nutrition Facts : Calories 115, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.3, Sodium 270.1, Carbohydrate 26.3, Fiber 1, Sugar 13.3, Protein 2.4
HEALTHY LOW-FAT BLUEBERRY (OR CHOCOLATE) OATMEAL MUFFINS
These are delicious, chewy muffins that burst with blueberries! Very wholesome, healthy, and low-fat! Mmmm! Note: cutting out the small amount of oil in the recipe will alter the texture.
Provided by I Cant Believe Its
Categories Quick Breads
Time 55m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Toast oats in a dry saucepan over medium heat until browned.
- Combine oats and milk in a bowl and let stand for 20-35 minutes.
- Preheat oven to 350°F.
- Add brown sugar, applesauce, egg, and vanilla to the oat and milk mixture and mix well.
- Whisk the flours, baking powder, salt, cinnamon, and nutmeg.
- Mix the dry into the wet until JUST combined, and fold in the blueberries (or chocolate chips).
- Scoop batter into greased muffin tin and bake for 27-35 minutes. Cool for 10 minutes before removing muffins from tin and putting on cooling rack.
LOW FAT CHOCOLATE OATMEAL COOKIES
Make and share this low fat chocolate oatmeal cookies recipe from Food.com.
Provided by Hope Hill
Categories Dessert
Time 18m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Mix first four ingredients in a saucepan.
- Bring to a boil and boil for 2 1/2 to 3 minutes.
- Add vanilla, peanut butter, and oatmeal and stir well.
- Drop onto wax paper and let cool.
Nutrition Facts : Calories 78.7, Fat 3.4, SaturatedFat 0.8, Cholesterol 0.2, Sodium 27.6, Carbohydrate 11, Fiber 1.4, Sugar 4.7, Protein 2.6
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