Sliced Tomato Salad With Capers And Basil Food

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TOMATO SALAD WITH SHALLOT VINAIGRETTE, CAPERS, AND BASIL



Tomato Salad with Shallot Vinaigrette, Capers, and Basil image

Provided by Melia Marden

Categories     Salad     Tomato     Side     No-Cook     Vegetarian     Low Cal     Basil     Healthy     Vegan     Shallot     Capers     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 9

3 tablespoons minced shallots
3 tablespoons red wine vinegar
1/2 teaspoon kosher salt plus more
1/2 teaspoon sugar
1/2 cup extra-virgin olive oil
5 large ripe beefsteak or heirloom tomatoes, cut into 1/2" slices
2 tablespoons rinsed salt-packed capers
Freshly ground black pepper
10 fresh medium basil leaves, torn into approx. 1/2" pieces

Steps:

  • Combine shallots, vinegar, 1/2 teaspoon salt, and sugar in a small bowl. Gradually whisk in oil to blend. Set vinaigrette aside.
  • Arrange tomatoes on a large platter. Sprinkle capers over; season with salt and pepper. Scatter basil on top. Whisk vinaigrette again; drizzle over salad.

COLD SALAD: TOMATOES AND BASIL



Cold Salad: Tomatoes and Basil image

Provided by Mark Bittman

Categories     easy, quick, salads and dressings, side dish

Time 5m

Number Of Ingredients 6

Raw corn kernels
Sliced cherry tomatoes or chopped plum tomatoes
Lots of basil
Olive oil
Lemon juice or good vinegar
More basil

Steps:

  • Combine raw corn kernels with sliced cherry tomatoes or chopped plum tomatoes and lots of basil in a large bowl.
  • Add olive oil and lemon juice or good vinegar; toss.
  • Garnish: More basil.

10-MINUTE TOMATO BASIL SALAD



10-Minute Tomato Basil Salad image

Perfect for summer, delightfully delicious!

Provided by nshawger

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 large tomato, cut into wedges
1 tablespoon chopped fresh basil
1 tablespoon extra-virgin olive oil
1 ½ teaspoons red wine vinegar, or to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.

Nutrition Facts : Calories 157 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 9.2 mg, Sugar 4.8 g

SLICED TOMATO SALAD WITH CAPERS AND BASIL



Sliced Tomato Salad With Capers and Basil image

This recipe comes from Weight Watchers Annual Recipes For Success 2003. This recipe is FANTASTIC, and it is only 1 point!!!

Provided by crazycookinmama

Categories     Vegetable

Time 6m

Yield 4 serving(s)

Number Of Ingredients 9

2 tomatoes (about 3/4 pound)
1 teaspoon capers
2 tablespoons coarsely chopped fresh basil
1 tablespoon balsamic vinegar
1 tablespoon water
2 teaspoons extra virgin olive oil
1 small garlic clove, minced
1/8 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Cut each tomato vertically into 6 slices. Arrange on a serving plate; sprinkle with capers and basil.
  • Combine vinegar and remaining 5 ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over tomato.

Nutrition Facts : Calories 32.9, Fat 2.4, SaturatedFat 0.3, Sodium 97.1, Carbohydrate 2.8, Fiber 0.9, Sugar 1.6, Protein 0.7

TOMATO AND BASIL SALAD



Tomato and Basil Salad image

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 4

2 large ripe tomatoes, cored and sliced 1/4 inch thick
12 basil leaves, well washed and dried
2 tablespoons Greek olive oil
Coarse salt and freshly ground black pepper

Steps:

  • Arrange tomatoes and basil on a platter. Drizzle with oil, and sprinkle with salt and pepper. Serve immediately.

TOMATO, CAPER, OLIVE AND BLUE CHEESE SALAD



Tomato, Caper, Olive and Blue Cheese Salad image

Categories     Salad     Cheese     Olive     Tomato     No-Cook     Low Carb     Quick & Easy     Blue Cheese     Summer     Bon Appétit

Yield Serves 6

Number Of Ingredients 8

6 large tomatoes, sliced
2 tablespoons balsamic vinegar
5 tablespoons olive oil
1/3 cup halved pitted Kalamata olives
1/3 cup crumbled blue cheese (about 2 ounces)
2 tablespoons drained capers
4 anchovies, drained, chopped (optional)
Fresh basil leaves

Steps:

  • Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle very lightly with salt and generously with pepper. Sprinkle with olives, blue cheese, capers and anchovies, if desired. Garnish with basil leaves and serve.

TOMATO-BASIL SALAD



Tomato-Basil Salad image

Simple salad with fresh taste and nice presentation.

Provided by lutzflcat

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

4 tomatoes, sliced
1 onion, sliced and halved
¼ cup fresh basil leaves, or to taste
½ cup shredded mozzarella cheese
2 tablespoons olive oil
1 tablespoon lemon juice
¼ teaspoon oregano
salt and ground black pepper to taste

Steps:

  • Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate.
  • Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 8.2 g, Cholesterol 9 mg, Fat 9.3 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 133.7 mg, Sugar 4.7 g

SLICED TOMATO SALAD



Sliced Tomato Salad image

I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. -Kendal Tangedal, Plentywood, Montana

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 8

8 large tomatoes, cut into 1/4-inch slices
2 large sweet onions, halved and thinly sliced
1/3 cup olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

  • Arrange tomatoes and onions on a large rimmed serving platter. In a small bowl, whisk the oil, lemon juice, oregano, salt and pepper. Drizzle over top. Sprinkle with parsley.

Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

TOMATO SALAD WITH FRESH BASIL DRESSING



Tomato Salad With Fresh Basil Dressing image

This simple, yet terrific salad is served at Kariwak Village Hotel in Tobago. The recipe was featured in "Island Life" magazine. Delicious.

Provided by WizzyTheStick

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 14

6 ripe tomatoes, sliced
5 garlic cloves
1/2 cup chopped basil
3 tablespoons red wine vinegar
2 tablespoons ketchup
1 tablespoon balsamic vinegar
1 1/2 tablespoons brown sugar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon Dijon mustard
1/2 cup light vegetable oil
salt (to taste)
black pepper (to taste)
pepper sauce (to taste) (optional)

Steps:

  • Whisk all dressing ingredients together except oil and basil.
  • Drizzle in oil, whisking constantly.
  • Add salt and black pepper to taste.
  • Stir in basil.
  • Arrange tomato slices on a salad plate and spoon dressing over slices.
  • Cover and chill.
  • Garnish with fresh basil leaves.
  • If you desire serve over fresh bed of lettuce.

Nutrition Facts : Calories 207.2, Fat 18.6, SaturatedFat 1.4, Sodium 73.1, Carbohydrate 10.6, Fiber 1.7, Sugar 7.8, Protein 1.5

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