THE BEST PEANUT BUTTER COOKIES
We wanted a super peanut buttery treat but found that store-bought peanut butter made the cookies a bit gummy when we used more than 1 cup. So we ground roasted peanuts ourselves and added that to the batter for an additional boost of flavor. Honey and melted butter add richness and create a soft and chewy cookie with an irresistible crackled exterior. We topped the dough balls with raw sugar for extra crunch and a hit of sweetness that balances the salt of the peanuts.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 375 degrees F. Line 2 rimmed baking sheets with parchment paper.
- Process the peanuts in a food processor until very finely ground; it should be the consistency of almond flour. Whisk together the ground peanuts, flour, baking soda and salt in a medium bowl.
- Beat the brown sugar, granulated sugar, peanut butter, eggs, melted butter, honey and vanilla in a large bowl with an electric mixer until completely smooth. Add the dry ingredients and beat on low until a soft dough forms.
- Working with 2 tablespoons of dough at a time (or using a 1-ounce ice cream scoop), roll the dough into balls. Evenly space them on the prepared baking sheets (12 balls per sheet). Sprinkle with the raw sugar.
- Bake the cookies, 1 baking sheet at a time, until the edges are just set and just beginning to brown, 12 to 15 minutes, rotating the baking sheet halfway through. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
COOKIES FOR A CROWD
I'm a cook at a 4-H camp. Our campers go wild over these crisp cookies with an excellent peanutty flavor.-Mary Green, Mishicot, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 20 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in eggs one at a time; beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in peanuts if desired. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork if desired. Bake at 350° for 10-12 minutes or until set.
Nutrition Facts : Calories 206 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 168mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
OLD FASHIONED PEANUT BUTTER COOKIES
Steps:
- Preheat the oven to 375 degrees. Butter cookie sheets and set aside. With an electric mixer beat the butter until soft. Add the sugars and beat until creamy. Add the egg, peanut butter, salt, baking soda and vanilla.
- With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on prepared cookie sheet. With a fork press the balls into flat cookies and bake for 15 to 17 minutes or until crisp and golden.
- For added touch melt some bittersweet chocolate in a double boiler remove and cool down a bit. When still pliable dip one edge of cookies into chocolate.
FLOURLESS PEANUT BUTTER COOKIES
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.
Provided by Claire Robinson
Categories dessert
Time 20m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
- In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.
Nutrition Facts : Calories 137 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 164 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams
PEANUT BUTTER COOKIES
Bake Food Network Kitchen's easy recipe for Peanut Butter Cookies using a whole cup of smooth peanut butter.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 2 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.
PEANUT BUTTER COOKIES FOR A CROWD
Make and share this Peanut Butter Cookies for a Crowd recipe from Food.com.
Provided by Elaniemay
Categories Drop Cookies
Time 2h45m
Yield 240 cookies, 240 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening and sugars.
- Add eggs, vanilla and Peanut butter, mix well.
- Add flour, baking soda and salt, mix well.
- Stir in peanuts if desired.
- Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Flatten with fork if desired.
- Bake at 350 for 10-12 min or until set.
Nutrition Facts : Calories 103.8, Fat 5.8, SaturatedFat 1.4, Cholesterol 7, Sodium 83.3, Carbohydrate 11.7, Fiber 0.4, Sugar 7.3, Protein 1.8
More about "peanut butter cookies for a crowd food"
CRISPY PEANUT BUTTER COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
50 BAR COOKIES : FOOD NETWORK | EASY BAKING TIPS …
From foodnetwork.com
THE BEST CHEWY PEANUT BUTTER COOKIES
From chefsavvy.com
SHEET PAN COOKIE BARS - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
PEANUT BUTTER COOKIES {BEST RECIPE!} - COOKING CLASSY
From cookingclassy.com
HERSHEY KISS COOKIE | SAVORING THE GOOD®
From savoringthegood.com
VERY PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (149)Category Cookies
- Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 1-2 minutes. Add the eggs and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the peanut butter and vanilla, then beat on high speed until combined.
- Add the dry ingredients to the wet ingredients, then mix on low until combined. With the mixer running on low speed, add the peanuts, if using. Dough will be thick and soft.
- Cover and chill the dough for 1 hour in the refrigerator (and up to 2-3 days). If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
EASY PEANUT BUTTER COOKIES RECIPE - HOW TO MAKE PEANUT …
From thepioneerwoman.com
5/5 (3)Total Time 50 minsCuisine AmericanCalories 188 per serving
25 PERFECT PEANUT BUTTER COOKIES - FOOD NETWORK
From foodnetwork.com
Author By
23 HOMEMADE REESE’S DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
PEANUT BUTTER BANANA PUDDING TRIFLE RECIPE - TODAY
From today.com
THINGS I'M LOVING FRIDAY #464 - PEANUT BUTTER FINGERS
From pbfingers.com
PEANUT BUTTER AND JELLY FRENCH TOAST CASSEROLE RECIPE - TODAY
From today.com
45 EASY DESSERTS FOR A CROWD FIT FOR EVERY OCCASION - SOUTHERN …
From southernliving.com
50 LARGE-BATCH COOKIE RECIPES TO MAKE FOR A CROWD
CLASSIC PEANUT BUTTER COOKIES - THE BAKERMAMA
From thebakermama.com
COSTCO FANS SAY THERE'S A PEANUT BUTTER CHOCOLATE PIE SHORTAGE
From eatthis.com
MAKE BETTER BANANA PUDDING AND FRENCH TOAST WITH PEANUT BUTTER
From today.com
PEANUT BUTTER AND JELLY SANDWICH COOKIES - FAMILY COOKIE …
From familycookierecipes.com
NO-BAKE PEANUT BUTTER BARS TO WOW AT THE CHURCH POTLUCK
From southernliving.com
SOFT AND CHEWY PEANUT BUTTER COOKIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIES | FOODTALK
From foodtalkdaily.com
MAKING PEANUT BUTTER COOKIES – POLAR BEAR'S KITCHEN
From polarbearcooks.wordpress.com
PEANUT BUTTER–STUFFED CHOCOLATE COOKIES - AMERICA'S TEST KITCHEN
From americastestkitchen.com
CLASSIC LUNCH LADY PEANUT BUTTER COOKIES - FUN COOKIE RECIPES
From funcookierecipes.com
CROWD-PLEASING COOKIES | MYRECIPES
From myrecipes.com
BEST SPRING COOKIES - 45 EASY COOKIE RECIPES FOR SPRING
From dessertsonadime.com
20+ BEST EASTER DESSERT RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER COOKIE RECIPES
From allrecipes.com
MAKE BETTER BANANA PUDDING AND FRENCH TOAST WITH PEANUT BUTTER
From news.yahoo.com
FLOURLESS CHUNKY PEANUT BUTTER BLOSSOMS - FAITH, HOPE, LOVE,
From faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com
COSTCO PEANUT BUTTER CHOCOLATE CREAM PIE RECIPE
From favfamilyrecipes.com
THE BEST PEANUT BUTTER COOKIES - ALL THINGS MAMMA
From allthingsmamma.com
MEET THE INTERNET VIRAL COOKIES & DREAM COOKIES THAT ARE A HIT DUE …
From dailymail.co.uk
PEANUT BUTTER CHOCOLATE CHIP COOKIES (BEST RECIPE)
From insanelygoodrecipes.com
FOOD CLUB SOFT PEANUT BUTTER COOKIES - INSTACART.COM
From instacart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love